Chick-fil-A's Little Blue Menu has taken inspiration from customers by turning pizza into a way to eat more chicken. Nugget topped pies are joining the menu.
Read MoreChicken might be the most popular protein to use in tikka masala, but shrimp is just as flavorful and is perfect for anyone who loves seafood.
Read MoreWith this ingenious method, you can achieve professional-looking frosting results right in your kitchen without any fancy equipment required.
Read MoreInfluencers on social media have been speculating as to how Outback Steakhouse's steaks are so flavorful, so we went to the source to learn the real answer.
Read MoreAfter looking at some of the top enameled cast iron skillets and assessing professional reviews on each, we determined which ones are worth buying.
Read MoreEveryone has heard of pancakes, but depending on where in the U.S. you are from, you may have also heard of Johnny cakes and hoecakes. Is there any difference?
Read MoreFondue can be the ultimate form of delicious cheesy goodness. However, one simple temperature mistake can seriously hamper making fondue at home.
Read MoreWhether you're sipping beer during Oktoberfest or marveling at the Christmas Markets, Munich is jam-packed with flavorful Bavarian food finds all year long.
Read MoreIf you have your heart set on pizza but can't be bothered to make dough from scratch, tater tots are one of the many creative ways you can save your dinner.
Read MoreTexas funeral cake is a hearty dessert that comes together quickly to feed a crowd, which might partly explain why it's so commonly found at funerals.
Read MoreDespite being focused around seafood, Portuguese cuisine has more vegetarian options than you might expect. These are the delicious veggie foods you should try.
Read MoreSeason 21 of "Top Chef" kicks off on March 20, and this time contestants will be competing in the state of Wisconsin. Get ready for a lot of cheese!
Read MoreThis 30-minute weeknight meal consists of quickly cooked chicken, bright lemon and basil, and a buttery pan sauce that pairs perfectly with pasta or veggies.
Read MoreThere is a lot more complexity to the world of chocolate than simply milk, dark, and white varieties. Couverture and compound chocolate are both a step up.
Read MoreA Manhattan is an always alluring mix of vermouth and rye whiskey, but if you combine sweet and dry vermouth in your cocktail, the results are even better.
Read MoreWhen it comes to using unconventional ingredients in taquitos, a mild, yet gamey meat like turkey really works for a rich flavor and a lean result.
Read MoreFreezing homemade pizza is a shortcut to delicious meals when you're in a hurry, and this tip will ensure your pizza cooks perfectly straight from the freezer.
Read MoreWhile there's nothing wrong with the standard Kraft single, there's a whole world of cheeses that are worth experimenting with in your grilled cheese.
Read MoreIn an exclusive interview with Tasting Table, Natalie Sideserf divulges everything you need to know about the edible clay product she's about to release.
Read MoreBeet juice makes the perfect natural food dye for these pink deviled eggs, which are easy to make ahead of time for Easter brunch or any spring gathering.
Read MoreGluten-free pasta can vary greatly between brands, but they are all a bit harder to get right than traditional wheat pasta and have some pitfalls to avoid.
Read MoreAfter Haji Ramly Monki came up empty trying to find halal-certified meat among Kuala Lumpur's street vendors he opened his own, and the Ramly burger was born.
Read MoreBottled smoothies are a convenient and refreshing pick-me-up. We reviewed popular smoothie brands based on flavor, consistency, and ingredients and ranked them.
Read MoreChopped up tropical dragon fruit offers color and gently sweet and surprising delight in a salsa. Find out how to make it work and what to serve it with here.
Read MoreIf you're looking to satisfy your sour cream craving but want an ingredient with a little more nutritional value, turn to kefir instead.
Read MoreGordon Ramsay may be renowned for his expertise with meats, but his recipe for vegan bacon using rice paper is legit.
Read MoreIs there anything more satisfying than a simple bowl of classic chicken soup? Actually, yes. We present a roundup of extraordinary chicken soup recipes.
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