Peanut Butter Cup Protein Pudding Recipe
Turn your favorite childhood treat into a delicious workout snack with easy peanut butter cup protein pudding: Ready in 5 minutes and great to take on the go.
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Slow Cook Meat In Plastic Wrap To Mimic The Effect Of Sous Vide
If you like the idea of sous vide cooking meat at home but don't want to invest in specialized equipment, you can achieve similar results using plastic wrap.
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20 Best Ways To Use Cookie Butter
Move over peanut butter, there's a new super desirable spread in town. We explore all the fantastic ways to use the incredibly tasty and moreish cookie butter.
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The Right Way To Ask The Bartender For A Surprise Drink
Walking into a cocktail bar can be overwhelming, sometimes you just want to let the bartender take control. Here's the right way to ask for a surprise cocktail.
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A Pinch Of MSG Is Key For Umami-Packed Homemade Pickles
One ingredient that can bring a savory depth to your next batch is MSG, a flavor enhancer that is frequently found in processed and canned foods.
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The Tangy Ingredient That Will Liven Up Your Coleslaw Is Dill Pickles
Dill pickles are a particularly valuable addition to coleslaw because they cut through rich, traditional slaw with a salty, sour, and acidic flavor.
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18 Hearty Kale Recipes
Figuring out what to do with that leftover bag of kale in your fridge? From kale chips to kale lasagna, these are some of our all-time favorite kale recipes.
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Choosing The Wrong Cheese Is The Mistake That Can Ruin Quesadillas
Quesadillas are a classic that might seem foolproof, but picking the right cheese is key to executing the perfect dish.
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Oenologist Vs Sommelier: What's The Difference Between These Wine Experts?
Experts are always impressive, but for oenologists and sommeliers, the amount of knowledge is staggering. Here's the difference between these wine pros.
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Dutch Baby: The Origin Story Behind The Breakfast Treat
Like other American foods nominally associated with other cultures, the Dutch baby's name is misleading, and its true origins point in another direction.
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23 Hacks For Better Homemade Meatballs
Meatballs are a universally loved delicacy. Thankfully, we have some fantastic hacks to take your meatballs to a whole new level of deliciousness.
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Cover Pita Bread In Pizza Toppings For A Fun Twist On A Classic
The most difficult part of pizza involves rolling the dough, whether store-bought or homemade. To circumvent this step, use pita bread for your base instead.
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Spinach And Balsamic Cream Pasta Recipe
This spinach and balsamic cream pasta combines rich and tangy flavors for a simple but delicious dinner option.
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Bruleed Grapefruit Is A Total Breakfast Game-Changer
Grapefruit can be a tricky fruit that's too sour for many tastes. But brulee your halved fruit, and you'll find it transformed into a brilliant breakfast treat.
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Rhubarb And Ginger Give Your Gin Fizz Cocktail A Tart And Spicy Twist
The vibrant, mouthwatering addition of tart rhubarb and spicy fresh ginger, making the rhubarb ginger fizz a memorable cocktail experience.
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13 Best Sushi Spots In New Jersey, According To A Local
Foodies may not think of New Jersey right away when discussing great sushi restaurants. However, the Garden State boasts some top-notch sushi.
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The Unexpected Liquor That Pairs Perfectly With Chocolate Ice Cream
Move over whiskey or red wine, we've got a much more interesting flavor pairing for you to consider when turning a childhood delight into an adults only affair.
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How To Store Petits Fours For Optimal Freshness
Petits fours are a beautifully elegant sweet treat, that will make any tea party or after-dinner bite a proper pleasure. We look at the best way to store them.
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Why You Should Freeze Beef Before Making Steak Tartare
For intrepid cooks ready to experiment with raw meat, you can create your own delectable steak tartare at home with the help of this important tip.
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Beluga Caviar Vs Osetra: What's The Difference?
Both beluga and osetra caviar are expensive, sought-after luxury foods. But what exactly is the difference between these two types of pickled sturgeon fish roe?
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14 Food Scraps You Should Never Put Down The Garbage Disposal
A garbage disposal can handle a lot of foods, but the appliance has its limits. Here's some food scraps you should never put down the garbage disposal.
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Fat Choy: 9 Facts You Need To Know About This Chinese New Year Staple
Chinese New Year celebrations involve a variety of foods eaten for good luck, and one is fat choi. Here's all you need to know about this unusual vegetable.
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For Perfectly Textured French Toast, Look To Your Grill
Think you can't improve your French toast game? Try take it outdoors, and grill custard-soaked slices for a smoky flavor and perfect crunch.
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Forget Wine, Here's Why You Should Plan A Coffee Tasting Experience
You've heard of wine tasting, but are you familiar with coffee tasting and coffee cupping? Coffee can be just as complex and nuanced as wine.
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Almond Flour Is The Gluten-Free Bread Crumb Swap You Need
Consider using almond flour in recipes that call for bread crumbs when you need to make your dish gluten-free. Almond flour is high in nutrients and fiber.
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13 Grocery Store Baking Sprays, Ranked Worst To Best
It's a hassle when your food sticks to the pan -- that is unless you use cooking sprays. These are some grocery store baking sprays, ranked worst to best.
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A Quick Trip To The Microwave Is The Best Way To Reheat Boiled Shrimp
The microwave might not be the first option you think of for shrimp, but this method works well and allows you to closely control your timing.
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