Why You Should Always Microwave Rice First When Reheating Food
We've all encountered the unfortunate cold spot in the middle of reheated leftovers; avoid that by reheating your rice before the rest of the dish.
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BrightFarms Spinach And Salad Kits Are Being Recalled For Listeria Risk
Produce company BrightFarms has issued a voluntary recall of several of its spinach and salad kits after a possible Listeria contamination risk at its supplier.
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The Fool-Proof Cold Foam Ratio That Takes Iced Coffee To The Next Level
You don't need to visit a coffee shop to savor this delightful treat. With an easy ratio, you can whip up a velvety cold foam right in your own home.
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How Long You Can Store Hard Seltzer Before It Loses Its Bubbles
In recent years, hard seltzer has had quite a meteoric rise. But as quickly as it rose, so quickly it can fizzle out (literally) if not stored properly.
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The 12 Best Japanese Whiskies
Japanese whisky is increasingly popular, and with good reason. With a wealth of complexity and rich flavors, here are the best ones you're likely to find.
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Transform Key Lime Pie With Tart Cherries
You already have the sweet part of a key lime pie, as well as a good bit of tart flavor from the lime juice. Now, ramp that up with an infusion of cherries.
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Best Reservations To Snag For NYC Restaurant Week Winter 2024
There's no better way to beat the winter blues than to enjoy Restaurant Week in New York City, when hundreds of eateries offer amazing meals for $60 or less.
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Thick And Creamy Soup Is Key For Preventing A Soggy Bread Bowl
Any type of soup paired with fresh, crusty pieces of bread is delicious, but there are certain kinds you should stick to if you are using a bread bowl.
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Add Toasted Pecans To Your Coleslaw For A Rich, Nutty Crunch
Coleslaw fans look out! We've got a quick and easy way to seriously elevate your next side dish and recipe suggestions for making it happen.
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The Best Cut Of Meat For Rich Pork Stew
Though many cuts perform ably, my culinary journey has made one thing abundantly clear: When it comes to creating a truly decadent pork stew, there's a winner.
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Frozen Shredded Hash Browns Give Shepherd's Pie A Crispy Upgrade
Few textures match the satisfaction of a perfectly golden and crispy hash brown. Add this to a delectable shepherd's pie and you'll be pleasantly surprised.
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Hot Honey Is The Only Ingredient You Need To Upgrade Your Next Bowl Of Popcorn
With the addition of hot honey, the snack is salty, just like we want popcorn to be, but with a spicy kick that makes it more exciting than the average bowl.
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Frozen Spinach Is The Secret To A More Hearty Canned Tomato Soup
Canned tomato soup is great to have on hand for a quick meal, but if you have a little extra time, you can try adding frozen spinach for an extra boost.
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14 Types Of Beer Glasses, Explained
Using the right type of glass for your preferred style of beer will make a big difference in the flavor and enjoyment of every sip. We present a sudsy primer.
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A Freezer Bag Is All You Need For Odor-Free Ice
If you've bitten into a stale, smelly ice cube or had your drink ruined as it melted in the glass, then you'll know exactly why this easy tip is priceless.
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15 Top Steakhouses In London, According To A Local
London alone has many reputable restaurants serving high-quality steaks for those with a penchant for beef. A local gives their recommendations on where to eat.
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Skip The Graham Crackers And Make S'mores On Potato Chips For A Salty Complement
If you appreciate salt on top of desserts, pairing s'mores with the salty, crunchy bite of potato chips may have you rethinking the traditional recipe.
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Serve Canned Dolmas With Classic Tzatziki For An Easy, Flavorful Appetizer
Whether it's snack time or you're prepping for an elegant dinner party, you can whip up this quick and delicious dish in no time with just a few ingredients.
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For Added Safety When Flambéing In A Pan, Turn Off The Burner
Lighting up your kitchen with a fancy flambé is an exciting undertaking, but it's not without it's risks, so try this trick next time for added safety.
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14 Mistakes You Should Avoid When Ordering At Chick-Fil-A
If you haven't yet had the chance to try Chick-fil-A (or even if you have), there are a few things to keep in mind to get the most out of your visit.
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What Makes Up A Pork Crown Roast?
A pork crown roast is an elegant and impressive cut of meat that can feed an entire crowd but what cuts of pork come together to form the dish?
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The Simple Way To Thicken Up Runny Donut Glaze
If you're making your own glazed donuts, a well-balanced consistency is not always a guarantee. Sometimes, a homemade glaze winds up far too thin.
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Banana Bark Is The Simple Freezer Snack With Endless Possibilities
Making a sweet and nutritious treat has never been easier. Here are some tasty recommendations for a layered, delicious, and unusual frozen bark.
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The Dutch Oven Lid Trick To Roast Veggies While Braising Meat
You have probably discovered many uses for your Dutch oven but did you know that it has the potential to braise meat and roast vegetables at the same time?
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Give Cookies A Caffeine Kick With Your Favorite Coffee
If you can't start your day without a dose of caffeine, what could be better than enjoying not just a great cup of joe but also coffee-flavored cookies?
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For A Better Affogato, Chill Your Glass Before Pouring Hot Espresso Over The Ice Cream
The combination of rich and caffeinated coffee with sweet and delicious ice cream is a no-brainer. Here's how to achieve the best presentation.
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What Sets Sucanat Apart From Granulated Sugar
Granulated sugar is often considered the standard variety of sugar, but it is not the only one. Sucanat is a variety of sugar cane growing in popularity.
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