The Easy, 2-Ingredient Pumpkin Mousse You Don't Want To Miss Out On
The treat can be enjoyed as a standalone star or be served alongside slices of pie or chocolate tortes for a dessert that looks just as impressive as it tastes.
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Review: Starbucks' Luck Of The Matcha Frappuccino Is A Sweet Treat For St. Patrick's Day
For St. Patrick's Day 2024, Starbucks is offering its new Luck of the Matcha Crème Frappuccino. We review this blended treat, without any blarney.
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Avoid These 12 Mistakes When Shopping For A Bottle Of Wine
Endless aisles of wine bottles can be daunting, especially when buying for a special occasion. So, we've done the work to help you avoid these 12 mistakes.
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The Advantages Of Cooking With Seedless Lemons
If you happen to need lemons next time you're cooking up something in the kitchen, try the seedless kind; they can help prevent certain hassles.
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Priyanka Naik's Clever Way To Use Onion Peels In The Kitchen - Exclusive
With the ever-climbing price of food, vegan and sustainable food chef Priyanka Naik wants you to reconsider tossing out your onion peels.
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Why Gordon Ramsay's Favorite Food Destination In The World Is Laos
Gordon Ramsay explained that traveling around the world to sample different kinds of foods challenges his palate, but Laos particularly sticks out in his mind.
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Le Creuset At TIHS 2024: What To Expect From The Massive Cookware Brand
The Inspired Home Show 2024 will showcase a range of Le Creuset's tried-and-true favorites, plus a brand new outdoor cookware line, and more.
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Why Italian Cheese Formai De Mut Tastes Different Every Time It's Made, According To An Expert
In a country with some of the best cheese in the world, Formai de Mut stands out. We interview an expert to learn about this amazing Italian cheese.
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Add Eggs To Leftover Chinese Food For An Upgraded Breakfast Frittata
The beauty of a frittata is that it serves as a versatile and robust canvas that can take on any ingredients that you throw at it, including leftovers.
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The Proper Way To Store Your Bottles Of Triple Sec
Bartenders and amateur mixologists alike use triple sec for its sweet citrusy kick, but a little goes a long way and you're bound to have some leftover.
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Why MSG Is The Crucial Ingredient For Copycat Kewpie Mayo
Rich in flavor and endlessly creamy, Kewpie mayo is a Japanese staple. To make your own copycat version, MSG is an essential ingredient for getting extra umami.
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The Simple Nespresso Tip To Get More Bang For Your Buck With Every Order
Once you get deep into the coffee world, it can pay to take advantage of tips and tricks to save money while maximizing the flavors you get to experience.
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15 Iconic Pastrami Sandwiches From Across The US
The U.S. is home to some of the best pastrami sandwiches known to humankind. But, how to choose? Well, we've done the work and compiled this list of the top 15.
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Add Tomatoes To Classic Instant Ramen For A Bright Burst Of Flavor
Instant ramen can always stand for some improvement, and while green onions or bok choy may be your first choices, tomatoes deserve a spot on your list.
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Science Says You Can't Cream Sugar With Melted Butter
When a recipe says to cream together sugar and room-temperature butter, it might be natural to assume that melted butter would work too, but that isn't true.
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For Juicy And Crispy Ham Steaks, A Quick Pan Sear Is The Best Method
Ham steak may be a less familiar cut of meat, but it's worth a spot on your weekly rotation if you want something crispy, juicy, and easy to cook.
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The Bourbon Brand You Are, Based On Your Zodiac Sign
There are hundreds of different brands of bourbon, it can get overwhelming to choose your next one. So let the alignment of the stars make the decision for you.
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Why Higher Priced Wines May Not Always Be The Best Choice, According To An Expert
The price of wine can vary widely from just a couple of dollars to hundreds if not more. Top-shelf picks aren't always the best choice or even the best quality.
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Irish Soda Bread Is The Key To The Perfect St. Patrick's Day Sandwich, According To Jeff Mauro - Exclusive
Jeff Mauro told us his ultimate St. Patrick's Day sandwich would be piled high with Guinness-braised beef on two slices of Irish soda bread.
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It's Time To Use That Sourdough Starter For Chewy Chocolate Chip Cookies
It's time to use that sourdough starter or discard as an ingredient to upgrade your chocolate chip cookies. Find out why and how to add this pandemic staple.
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Flat 7UP Is The Unusual Drink That Can Cure Your St. Patrick's Day Hangover
With St. Patrick's Day coming, it's time to start preparing for any drinking you might do. And according to Irish lore, that means having some flat 7UP on hand.
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Transform Your Chocolate Easter Bunny Into A Decadent Shot Glass
Rather than letting it go to waste as decoration or eating it plain, why not craft a delicious, edible shot glass out of your Easter bunny this year?
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Mellow Out Tennessee Onions' Intense Flavor With A Squeeze Of Lemon
If you're making the onion-overload that is a a Tennesse Onions casserole, it's easy for the dish to wind up too pungent. Luckily, that's easy to counteract.
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How Nobu Matsuhisa Picks The Best Fish For Sushi - Exclusive
Nobu Matsuhisa was asked how to find the best fish for making sushi at home, and he said it was all a matter of freshness and quality ingredients.
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Turns Out That Jerky Is What Your Soup Has Been Missing
Got jerky? Why not use it as a savory addition to your next batch of soup? Make your own or buy it from the store to add an umami burst and some crunch.
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Starbucks' St. Patrick's Day Drink Puts A Caramel Twist On The Matcha Crème Frappuccino
St. Patrick's Day is right around the corner and this year the people at Starbucks have come up with a seasonal specialty drink you don't want to miss.
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Egg Yolk Is The Single Ingredient That Separates Chiffon Cake From Angel Food
Imagine that two cakes are set on the table. One is chiffon cake, the other is angel food. If asked to point out which is which, you may say they're the same.
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