Dairy-Free Mozzarella Is The Vegan Cheese That Gives Manicotti A Creamy Lift
With its creamy cheese filling and topping, manicotti might seem like a recipe that would be challenging to make a vegan version of, but it's easily possible.
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Vegan Avocado Brownies Recipe
This plant-based take on gooey chocolate brownies features avocados and just 5 other ingredients for a rich, moist, vegan-friendly treat.
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Canned Pork Brains Are The Simple Way To Try Traditional Taco De Sesos
While you're probably used to the traditional ground beef or pulled pork in tacos, the dish is surprisingly perfect for testing out canned pork brains.
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Cold Searing Is Key For The Crispiest Skin On Chicken Thighs
It may seem counterintuitive but cooking chicken thighs by starting with a cold pan and no fat makes for the crispiest skin and most succulent meat imaginable.
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Use Canned Beets To Make A Quick, Vibrant Hummus
Some recipes for beet hummus call for roasted or boiled beets, but that doesn't mean canned ones can't pass on the same flavor.
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12 Ways To Add A Crunchy Element To Your Cakes
Nothing sets a cake apart like crunchy elements as a frosting topper or to complement the soft center. Here are creative suggestions for adding crunch to cake.
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The Difference Between Hawaiian Shaved Ice And Italian Ice, Explained
Despite their similarities, Hawaiian shaved ice and Italian ice are two different desserts with unique recipes and origins. Here are the differences, explained.
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Golden Turnip Au Gratin Recipe
In this elegant treatment of a humble vegetable, turnips are simmered in saffron-infused milk until golden and topped with crunchy buttery ground almonds.
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Break Out The Sheet Pan For Quesadillas Fit To Feed A Crowd
Most of us love a quesadilla, but making lots of them is fiddly, that is until you experiment with a giant sheet-pan quesadilla, with endless filling options.
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The Science Behind TruFru's Hyper Dried Fruit
TruFru's hyper-drying technique can transform a fresh strawberry into a treat you can keep on your shelf for decades before eating. It seems like magic.
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What Single Estate Whiskey Actually Means
There are a lot of confusing terms in the whiskey world, but single estate whiskey seems pretty straightforward. However, there are plenty of nuances involved.
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Over 35,000 Pounds Of Turkey Sausage Recalled After Reports Of Rubber Pieces
No one wants to know how the sausage is made, but everyone knows it shouldn't contain rubber. Over 35,000 pounds of turkey sausage might be tainted with it.
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9 Types Of Cognac, Explained
As one of the most famous spirits in the world, cognac classifications can get overwhelming. To assist, we at Tasting Table break them down.
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The Trick To Getting Your Pizza Off The Peel And Into The Oven
There are more of us cooking pro-style pizzas at home with all the cool kit, but sometimes a simple tip is still needed to slide the pizza into the oven.
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Curried Black Lentil Soup With Tadka Recipe
This lentil soup is finished with a tadka of cumin and mustard seeds, along with curry leaves, ginger, and garlic. A dollop of yogurt adds a cooling touch.
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For The Best Quality Brew, Never Serve Beer In A Frosted Glass
You might believe beer in a frosted glass improves the drinking experience - but don't buy into the myth, as a few factors actually dispel this notion.
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Little Caesars Welcomes New Pocket-Sized Crazy Puffs Pizzas To Menu
Little Caesars pizza is getting littler, specifically with respect to a new offering called Crazy Puffs. The pocket-sized product is made for convenience.
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17 Creative Ways To Use Pretzels, Other Than For Snacking
There's no snack quite like a pretzel. Here's how to use your pretzels to elevate your cooking and baking, and to bring them into the kitchen beyond snacking.
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For A Sweeter Glaze On Citrus Salmon, Use Orange Instead Of Lemon
There are a myriad of ways to prepare salmon. You're probably used to the classic prep with lemons, but swapping for oranges has many benefits on its own.
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The Key Differences Between Latkes And Kugel
Lakes and kugel are key foods served during Jewish holidays. They are both super comforting and moreish carb-based dishes, but how are they different?
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Curtis Stone's Scrambled Eggs Use A Rich Mix Of Cream And Gruyere
If you think scrambled eggs is a fairly mundane dish, it's time to take the advice of Curtis Stone, and start adding a double dose of decadence to your pan.
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12 Themed Bars In Philadelphia You Should Try
If you want a fun bar experience that differs from the usual sports-watching, billiards-playing, and dancing, hit up these themed bars in Philadelphia next.
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The Crispy Tip For Using Pita Bread For Delicious Tahdig
There are plenty of creative ways to use pita - from mini pizzas to salad bowls. You can also incorporate it into another Middle Eastern staple: tahdig.
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What To Look For When Buying The Freshest Okra At The Grocery Store
Whether you're looking to cook up some okra for a gumbo or sauteed for a side dish, you want to make sure you're getting the freshest okra at the store.
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19 Tips You Need For Perfect Homemade Seitan
Seitan is an irreplaceable ingredient for plant-based cooks - it's also an experiment in food science. Use these tips to make the best mock meat possible.
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Bourbon Is Begging To Be Mixed With Tangy Pickle Juice
A good bourbon cocktail is the perfect match of the right bourbon and mixer to create a paired flavor experience and that mixer could be pickle juice!
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Colcannon Is The Traditional St. Patrick's Day Dish That Combines 2 Classic Sides
If you want to make your St. Patrick's Day festivities a bit more authentically Irish, colcannon is one of the easiest and most customizable ways to do so.
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