Easy Parmesan Crisps Are The Crunchy Treat To Upgrade Your Cheese Board
The key to a perfect cheese board is a variety of flavors and textures. Take your next board up a notch with crunchy Parmesan crisps that give you both.
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Crushed Ramen Noodles Make For Next-Level Crispy Fried Chicken
Grab a package of instant ramen from the pantry and you'll reach maximum crispiness with your fried chicken in no time. It's easy and tasty!
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Give Leftover Chicken New Life As A Frozen Pizza Upgrade
Not sure what to do with that leftover chicken? Whether it's extra rotisserie, chicken breasts, or chicken tenders, you can use it to upgrade a frozen pizza.
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Don't Rely On Vegetables To Imbue Your Instant Pot Dishes With Flavor
While it's easy to throw ingredients into the instant pot so it can churn out a meal 30 minutes later, don't expect vegetables to do much for your dishes.
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Cranberries Are The Perfect Tart Addition To Balance Sweet Cinnamon Rolls
Cinnamon rolls certainly don't need any improvement; they're already one utterly irresistible dessert. But it doesn't hurt to switch them up now and again.
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Dragon Fruit Syrup Can Elevate Any Vodka Cocktail
With its sweet, citrusy flavor and vivid magenta hue, dragon fruit syrup can add flavor and color to any vodka cocktail. Even better? It's easy to make at home.
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12 Italian Potato Dishes You Should Try At Least Once
Italian cuisine is widely regarded for its pasta, but potatoes play an important role as well. Here are some Italian potato dishes you have to try.
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Oyster Sauce Is The Briny Ingredient That Will Liven Up Your Beef Stew
Sometimes it pays to step outside your condiment comfort zone and try something new, even when you're creating a staple that you've cooked before.
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Sour Orange Juice Gives Cuban Mojo Pork The Punch Of Flavor It Deserves
Though not common in the U.S., sour orange juice is integral to many Cuban dishes. Leaving the sour orange juice out of mojo pork does the dish a disservice.
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Make Ice Cubes With Bitters For More Refreshing And Complex Drinks
Made with herbs, spices, and botanicals, bitters add flavor and aroma to cocktails and other beverages. Freeze them into ice cubes for instant drink infusions!
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Maple Syrup Is The Secret To Adding Rich Sweetness To Pulled Pork
Although pulled pork is known for its robust flavor, it can always benefit from a kick of richness. Adding maple syrup is a great way to make pulled pork pop.
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White Chocolate Lemon Truffles Recipe
These white chocolate lemon truffles have an elegant taste and appearance, while their preparation is low on effort and uses primarily pantry staples.
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Spice Up Any Canned Soup With A Swirl Of Chili Crisp
Whether you prefer your chili crisp savory or extra spicy, a spoonful can turn nearly any bland canned soup into an inspired dish with complex flavors.
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The Absolute Best Grocery Store Chains For Organic Shopping In The US
Shopping organic is more popular than ever. But what grocery chains offer the best selection? Read on for a list of our personal favorites.
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A Simple Oil Drizzle Will Make Your Hummus Look And Taste Even Better
Presentation counts when serving a homemade dip to guests, but taste matters even more. With olive oil, you can improve your hummus on both accounts.
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Use Stuart Pecans To Coat Your Cheese Ball For The Best Flavor
A cheese ball can be wonderful, but it's important to pay equal attention to the coating and the cheese, as not all chopped nuts are suited to the task.
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MSG Is The Secret Ingredient You Need For Umami-Packed Tuna Salad
Tuna salad is a classic dish enjoyed by many, but sometimes it can lack that umami kick. If you want to make your tuna salad pop, consider adding some MSG.
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What Momofuku's Chef De Cuisine Wants You To Know About Cooking With Truffles - Exclusive
No longer just fine dining, truffles are great at home, too. We interviewed Chef Pablo Vidal Saioro of Momofuku Noodle Bar to learn all about truffle cooking.
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The Kingston Soundsystem Cocktail Is A Colorful Way To Use Suze
If you're a fan of rum and reggae, you'll love the Kingston Soundsystem, a cocktail that packs a punch of Jamaican rums, fruit, and the French bitters, Suze.
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Southwest Turkey-Stuffed Baked Peppers Recipe
Full of rice, black beans, veggies, and Southwestern spices, these turkey-stuffed peppers are a colorfully nutritious meal for the whole family.
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Why The Once-Popular Snake Soup Is Slowly Disappearing From Menus In China
An old favorite for winter with its own specific type of restaurant to serve it, snake soup is losing its fanbase for a slew of different reasons.
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The Next Time You Host A Pizza Party, Ask For Your Pie 'Double Cut'
Pizza is revered for many reasons - versatility being one of them. Double-cutting your slices represents another step to experiencing pizza in a new way.
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14 Dishes That Define Korean Lunar New Year
Traditional Korean dishes shine brightly during Lunar New Year celebrations, when certain specialties are considered to be a crucial part of the holiday.
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The Problem With Using Your Air Fryer To Toast Bread
You can use your air fryer to toast bread - but should you? Here's why you may be better off leaving it to your toaster or toaster oven instead.
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Why You Should Only Use Baby Spinach For Salads
It's not only taste but texture that comes into play when you're building the best possible salad. For the best of both worlds, stick with baby spinach.
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Spice Up Clementines Slices With A Cinnamon Sugar Dusting
If something that is tangy, sweet, juicy, warming, and even a little bit spicy sounds right up your alley, then you've got to give these treats a try.
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17 Ways To Infuse Milk For A Better Coffee
Coffee is nearly perfect as is, but drinking the same old cup of Joe gets monotonous. Here are 17 easy ways to liven up your morning coffee.
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