Swap Grenadine For Strawberry Syrup For An Elevated Shirley Temple
Savor the Shirley Temple with a fruity twist. Swap grenadine for homemade strawberry syrup, transforming the classic mocktail into a sweetly summery delight.
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The Flour Tip For Fried Foods With Unbeatable Crunch
There's nothing quite like the crispy crunch of something that's been fried golden brown. Check out this flour tip to get the perfect crunch.
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The Costco Dessert You Are, Based On Your Zodiac Sign
The next time you make a trip to Costco, head to the bakery section and see if you agree with the Costco dessert that you are, according to your zodiac sign.
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How To Tell If Chia Seeds Have Gone Bad
Chia seeds are a wonderful healthy item to have in your pantry but it can take a while to get through a bag. Here's how to tell if yours have gone bad.
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Onion Rings Are The Ideal Ingredient For A Vegetarian Parm Sandwich
A chicken parm sandwich is delicious and you don't have to miss out if you don't want the chicken part! Onion rings are perfect for a veggie version.
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Creamy Garlicky Steak Fettuccine Recipe
With tender ribeye steak, sauteed mushrooms, and a creamy white wine and Parmesan sauce, this pasta recipe is easy yet comforting and decadent.
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Why Frederick The Great Of Prussia Banned Coffee In Favor Of Beer
Coffee is a beloved beverage consumed daily around the world, but throughout it's long history, there have been times it was been outright banned.
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20 Sweet Cocktails, Ranked Worst To Best
Sweet-forward cocktails are popular among pretty much all ages and levels of drinking experience. Here are some of the most popular sweet cocktails, ranked.
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The Scientific Reason Bread Gets Hard As It Stales
Have you ever wondered why bread doesn't just get moldy but gets hard as it becomes stale? The reason is complicated and has to do with a chemical reaction.
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Make Your Meal Prep More Enjoyable By Introducing Weekly Themes
The biggest downside of weekly meal prepping is a lack of variety, but that's an easy issue to avoid when you start planning your meals around themes.
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Give Green Bean Casserole A Big Flavor Boost By Charring The Main Ingredient
Despite being the titular ingredient, green beans sometimes take a backseat in green bean casserole. You can bring them back to the forefront by charring them.
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33 Rich Ricotta Cheese Recipes
If you're not sure what to do with ricotta cheese, check out this stacked list of ricotta-rich recipes. From savory to sweet, there's something for everyone.
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Crack An Egg Into Your Grits For Extra Creamy Texture
Cracking an egg into your grits is an easy step that'll amp up their creaminess and add an underlying savoriness to complement their earthy corn flavor.
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Make A Crunchy Salad Base With Leftover Celery Stalks
Instead of letting all your leftover celery stalks go to waste, cut them up and toss them into a salad! Celery adds texture and flavor to just about any salad.
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Switch Up The Taste Of Your Next Fruit Smoothie With Canned Lychee
Anyone looking for a delicious way to switch up their smoothies should consider using lychee. Canned lychee is especially useful as it's cheap and pre-peeled.
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Add Parmesan Cheese To Green Bean Almondine For A Salty Kick
With its butter, seasoning, and toasted almonds, green bean almondine is already pretty flavor-packed. But adding Parmesan cheese can really elevate the dish.
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Why You Should Soak Tomatillos Before Making Tamales De Rajas
Tomatillos are a crucial component in delicious tamales de rajas and other dishes. For ideal taste and texture, it's best to soak them first. Here's why.
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US Supreme Court Will Hear Starbucks' Appeal Over Tennessee Firings
The Supreme Court will weigh in on the question of whether Starbucks wrongfully terminated seven employees in Tennessee.
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The Mistake Everyone Makes Before Juicing Apples For Cider
Homemade apple cider is within reach, but there are best practices to keep in mind if you want to end up with the most and the best tasting cider.
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Make Your Next Batch Of Granola Ultra Savory With Bold Herbs
Granola is an ever-popular snack, but if you're tired of the countless sweet varieties, try going savory for your next batch of homemade granola.
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How To Tell If Bourbon Has Gone Bad
If you've ever wondered if bourbon could spoil, the answer is yes. Luckily, there are several factors in which you can quickly tell if your drink has gone bad.
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Tomato Pesto Scones Recipe
Tomato pesto scones are bursting with the summery flavor of fresh basil and get an umami pop from sun-dried tomatoes: perfect as a snack or with a bowl of soup.
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Why So Many Strawberries Come From One Town In India
Although they are usually grown in temperate climates, strawberries farmed in the tropical hills of Mahabaleshwar in western India are kind of a big deal.
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Why Covering The Pan When Cooking Chicken Thighs Is A Major Mistake
You might think a putting a lid on chicken thighs while cooking them in a pan would be a smart idea. But you'd be missing out what makes them so great.
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Why Cottage Cheese Won't Align With Your Keto Lifestyle
If you're following the keto diet, you probably know how central cheese is to it. But, not all cheese are equal, and cottage cheese isn't ideal for the diet.
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What Is Chambord And How Do You Drink It?
Chambord is an elegant berry liqueur with a sophisticated flavor profile. Here's everything you need to know about where to get it and how to use it.
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Should You Ask A Bartender For The Best Drink They Can Make?
Have you ever found yourself at a bar, stumped about what to order? One tempting option for you is to ask the bartender for the best drink they can concoct.
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