What To Look For When Buying The Freshest Okra At The Grocery Store
Whether you're looking to cook up some okra for a gumbo or sauteed for a side dish, you want to make sure you're getting the freshest okra at the store.
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19 Tips You Need For Perfect Homemade Seitan
Seitan is an irreplaceable ingredient for plant-based cooks - it's also an experiment in food science. Use these tips to make the best mock meat possible.
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Bourbon Is Begging To Be Mixed With Tangy Pickle Juice
A good bourbon cocktail is the perfect match of the right bourbon and mixer to create a paired flavor experience and that mixer could be pickle juice!
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Colcannon Is The Traditional St. Patrick's Day Dish That Combines 2 Classic Sides
If you want to make your St. Patrick's Day festivities a bit more authentically Irish, colcannon is one of the easiest and most customizable ways to do so.
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16 Pantry Items That Have The Longest Shelf Life
Your kitchen pantry will likely be filled with staple ingredients used in a plethora of recipes. So, here's what you need to know about their shelf lives.
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We Finally Know The Key Ingredient That Makes Popeye's Famous Chicken Spicy
The tastiness of Popeyes' spicy chicken is no secret, but the source of the spiciness hasn't been well known, and we finally know what it is.
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Slow Cooker Chicken And Artichoke Tagine Recipe
Don't have a tagine at home? Recreate the comforting, harissa-spiced flavors of the Moroccan stew with your crockpot and some chicken, chickpeas, and veggies.
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John Lennon Discovered His Favorite Cocktail During The Infamous 'Lost Weekend'
A lot went down during John Lennon's infamous "lost weekend." Most of it wasn't exactly positive, but it did lead to the discovery of his favorite cocktail.
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12 Creative Ways To Use Up Extra Donuts
Extra donuts can be used up in a variety of ways by creating everything from decadent breakfasts to delicious takes on traditional desserts.
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Use Soy Sauce And Honey To Give Chicken Wings A Sweet, Umami Spin
If you're looking for a change of pace with the flavor of chicken wings, a delicious mixture of honey and soy sauce can deliver the precise zing you're craving.
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The Secret Ingredient To Flavorful Lentil Soup Is A Dash Of Tarragon
If your lentil soup turns out a bit lacking, there are plenty of ways to kick it up a notch, and one of the best is to use either dried or fresh tarragon.
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How To Successfully Poach Fish, According To Chef Michael White - Exclusive
If you're looking for a better alternative, to cooking fish, chef Michael White is sharing one of his go-to techniques for making the dish.
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13 Mistakes To Avoid When Cooking Gumbo, According To A Professional Cook
While there is no one way to make gumbo, there are some no-nos to steer clear of when cooking up mouthwatering gumbo. See if you've been making these mistakes.
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Why We Can Thank Spring Break For The Sex On The Beach Cocktail
With a name like "sex on the beach," this long-lasting cocktail is sure to draw attention. But, where did this attention-grabbing name come from?
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Trader Joe's Chocolate Sauce Brand Is A Must-Buy Over Hershey's
When it comes to chocolate sauce, Hershey's is many peoples' go-to brand. But you might want to reach for a bottle of Trader Joe's Organic Midnight Moo instead.
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Whiskey Caramel-Glazed Coffee Cake Recipe
Your coffee cake a little ho-hum? Perhaps what it's missing is a whiskey-caramel glaze. Sour cream and two layers of streusel boost the flavor even further.
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Why Sprouts Should Be Your Go-To Grocery Store For Meat
A good butcher's counter can determine which grocery store you're going to shop at. See why we think Sprouts is the best choice for carnivores.
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14 Hearty Stew Recipes For A Comforting Dinner
Stew is one of the most satisfying dishes you can eat. We've rounded up 14 of the heartiest recipes, from Irish classics to Burmese breakfast variations.
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Romania Drinks The Most Alcohol Out Of Any Country Worldwide
If you have ever wondered which country drinks the most alcohol on average per capita, we have a definitive answer thanks to a study published by the WHO.
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Don't Be Afraid To Swap Sugar With Molasses In Buttercream Frosting
We love a reliable buttercream frosting, but sometimes it's nice to spice things up. Sweet, rich, and dark, molasses is the perfect sugar stand-in for the job.
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Use Chipotle Peppers To Spice Up Your Next Pork Chop Dinner
A pork chop dinner can always benefit from a little bit of spice. With chipotle peppers in adobo sauce, the pork chops can marinated directly in that heat.
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18 Uncommon Ice Cream Flavors Across The US
Forget plain vanilla and chocolate. There are some of some of the most unique and delicious ice cream flavors from communities across the United States.
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Roast Butternut Squash With Parmesan For A Flavorful Crunch
Butternut squash never fails as a side, but it doesn't hurt to change it up once in a while. For a flavorful fix, add parmesan and enjoy the elevated texture.
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Why Sommeliers Want You To Consider The Weight Of Your Wine When Pairing It With A Dish
Pairing wine and food seems simple, but the sommelier-level wine terms can get a tad confusing. So, what exactly is a wine's weight and how does it factor in?
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How Long You Should Cook Lobster Tail Under The Broiler
The broiler can be an ideal cooking method for lobster tails, but it's all too easy to either undercook or overcook them. Precision is important.
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25 Best Italian Restaurants In New Jersey, According To A Local
New Jersey is home to hundreds of Italian restaurants, but not all of them are of the same caliber. We reached out to a local to fine the best in the state.
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This Is How Whiskey Was Served In The 18th Century
While most every bar today has a tower of glassware ready and waiting to hold some whiskey, that isn't how it was served in the 18th century.
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