If You Want More Veggies In Your Lasagna, Spinach Is The Easy Answer
While lasagna is the perfect comfort dish, sometimes it's great to add more vegetables for extra nutrition and a flavor boost. Let's start with spinach.
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We Ranked Every Bottle Of Jim Beam From Worst To Best
In our mind, Jim Beam doesn't make a bad bourbon, but some of its expressions are better than others. Let's rank everything this whiskey icon has to offer.
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Dill Pickles Add Zesty Flavor And A Perfect Crunch To Pico De Gallo
Discover the zesty crunch and adventurous flavor profile dill (and other) pickles bring to this classic salsa. Dive into a world of tasteful experimentation!
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The Best Way To Store Macaroni And Cheese In The Fridge Or Freezer
Mac and cheese is a quick and easy meal to make, but what do you with all those leftovers from a casserole? Proper storage is key to multiple delicious dinners.
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Rusty Nail: The 2-Ingredient Cocktail Beloved By Frank Sinatra
While the Rusty Nail may no longer be fashionable at your local bar, this simple yet elegant cocktail was once a favorite of Frank Sinatra.
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15 Creative Uses For Hard-Boiled Eggs
They may seem humdrum, but hard-boiled eggs can be versatile additions to global cuisine, pizza, baked sweets, and many other surprising specialties.
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Root Beer Is The Secret Weapon For Better Chili
What's the secret to great chili? Is it the meat blend? An exotic pepper that's nearly impossible to find? Nope. The secret can be found in a can of root beer.
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For The Most Flavorful Poached Chicken, Simmer Your Aromatics First
Poached chicken doesn't have to be boring. By letting aromatics like lemon and garlic simmer for a spell, the chicken can be filled with flavor.
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A Handful Of Dry-Roasted Nuts Is The Flavor Upgrade Your Cereal Needs
Liven up your go-to breakfast cereal by adding a handful of dry-roasted nuts! They are easy to make and give your morning cereal a healthy and flavorful boost.
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What Are Absinthe Bitters And How Do You Use Them In Cocktails?
Everything you need to know about absinthe bitters ─ from the myths and history of absinthe to how to make the botanical cocktail tincture at home.
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Stale Crumbl Cookies Are Brought Back To Life In The Air Fryer
With the craze for Crumbl cookies continuing, it's easy to buy too many. Don't worry, we have a great tip for restoring them from stale to warm and delicious.
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Winter White Chocolate Cranberry Tart Recipe
Despite its elegant appearance, white chocolate ganache tart with zesty cranberry jam and gingersnap crust is a tasty winter dessert that comes together easily.
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Substitute Vanilla Extract With Fiori Di Sicilia To Give Your Bakes A Citrusy Kick
This secret extract of Sicilian botanicals and fruits will elevate sweet bakes with its mysterious mix of scented flavors. Find out what to try it in.
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For The Fluffiest Frittata, Be Sure To Cool It Off Slowly
Learn the art of cooling your frittata to perfection for a truly out-of-this world "eggsperience" It's one of the main tricks to a bouncy, delicious finish.
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17 Best Bourbon And Cheese Pairings
Bourbon is an intriguing partner for cheese - both are equally rich in diversity and flavor.The perfect pairing enhances both the bourbon and the cheese.
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The Reason India Consumes So Much Whisky
Home-grown Indian whisky has a different flavor to much of the rest of the world's whiskies, and it's one of the reasons that the spirit is so popular there.
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Yes, There Is A Real Difference Between Name Brand And Generic Ice Cream
Choosing ice cream at the grocery store can be confusing. Should you go for the expensive premium stuff or the cheaper own-brand labels? We're here to help.
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Sprinkle Dried Capers On Popcorn For A Tangy Burst Of Flavor
Popcorn is a great snack to experiment with adding fun and exciting seasonings beyond the norms of butter and salt, so see what dried capers can do!
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Potato Starch Is The Secret Ingredient You Need For Next Level Cookies
No one likes a tough, dry cookie. Luckily, potato starch is the ingredient that can give you that perfect moist, crumbly cookie texture - and it's gluten-free!
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How Long Can You Store Homemade Fruit Syrup?
As with any other homemade condiment, it's important to know how long the syrup keeps to prevent spoilage and avoid exposing yourself to foodborne pathogens.
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The Reason You Should Always Buy Dry Scallops Over Wet
Wet scallops may be more readily available because the processing extends their shelf life, but it's well worth searching out dry-packed scallops instead.
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For A Light And Fluffy Brownie, Baking Powder Is A Key Ingredient
If you prefer fluffy over dense brownies, then baking powder is your key ingredient. Here's how to achieve delicious, cakey brownies with your next batch.
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Greek Feta Is The Perfect Cheese To Pair With Roast Lamb For A Sweet-And-Salty Contrast
Mild meats like chicken may call for milder cheeses like creamy Brie. But what about gamey roast lamb? What cheese pairs best with this meat?
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For Crispy Yet Chewy Garlic Bread, Reach For A French Loaf
If you're looking for the perfect base for thick, chewy garlic bread, go for a French loaf. Here's why we recommend it for your next dinner party.
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Spice Up Scrambled Eggs With A Dash Of Buffalo Sauce
A dash of buffalo sauce can take your scrambled eggs to the next level with its subtle heat and tangy kick, which brings flavor depth to the humble eggs.
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TikTok Chef Lynn Yamada Davis Has Died
The late Lynn Yamada Davis, aka @cookingwithlynja on TikTok, was a passionate home chef who took a fun, creative approach to everything from baking to barbecue.
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The 2-Ingredient Trick For Starbucks Salted Caramel Cold Foam At Home
If you want to save a little time and money making your own fancy coffee at home, it's not hard to make the Starbucks salted caramel cold foam for yourself.
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