19 Stanley Cup Accessories, Ranked
The Stanley tumbler phenomenon only continues to grow. We're taking a look at the accessories to determine what's functional and what's a waste of space.
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Infuse Bourbon With Vanilla Bean For A Sweeter Touch
The possibilities are endless when it comes to liquor infusions. Add a new mix to your bourbon lineup by infusing the drink with vanilla bean.
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Roasted Grapefruit Chicken Thighs Recipe
Bone-in, skin-on chicken thighs star in this unique dinner recipe, which uses thyme and grapefruit for an aromatic, sweet, and sour flavor profile.
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Lemon Is Key To Offsetting Anchovies' Pungent Taste
Lemon's bright freshness can tame the savory aspect of sardines, so if you want to add savory flavor without the pungent complexity, you have options.
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The Correct Way To Store Soft Pretzels So They Don't Turn Stale
Ever bake or buy a bag of delicious soft pretzels, only to find them turn stale rather quickly? Fret not because we have the answer for you.
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21 Best Restaurants For Dumplings In NYC, According To A Local
From Tibetan momos to Japanese gyozas, New York has it all. Tasting Table's own Sara Kay shares her findings on the best dumplings in the city.
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Is Kombucha Safe To Drink After It's Been Frozen?
Kombucha is a probiotic superdrink full of living cultures that's good to have on hand - but what happens if you freeze it? Is it still safe to drink?
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Matcha Powder Is The Zesty Addition To Add To Mayonnaise
Matcha powder comes from tea leaves, but its applications extend far beyond the realm of beverages. Mayo is especially well suited to what matcha brings.
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Martha Stewart Elevates Irish Soda Bread With Wheat Bran
Wheat bran refers to the exterior layers of wheat grain kernels. It can add more complexity to the flavor with its subtly sweet nuttiness and impart texture.
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For A Richer And More Savory Martini, Use Potato Vodka
Chances are, most if not all of the martinis you have had in the past used grain-based vodka, but you can elevate the cocktail by using potato vodka instead.
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20 Hot Dog Hacks You'll Wish You Knew Sooner
For all intents and purposes, hot dogs are a blank canvas ripe for customization. These hot dog hacks will revolutionize how you approach your franks.
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17 Ways To Elevate Imitation Crab
Imitation crab is an affordable seafood option. Here are some of the best ways to take this ingredient to the next level and add it to your favorite dishes.
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The Timing Mistake You Need To Avoid When Broiling In The Oven
The broiler setting on the oven might be a function that you never use, but if you do, you need to be sure to only use it safely in limited bursts.
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Level Up Your Ice Cream With This Simple Bowl Trick
Details matter, and even the smallest action can have a profound effect on the final dishes you place on the dining room table. Such is the case with ice cream.
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9 Frozen Dumpling Brands, Ranked Worst To Best
Frozen dumplings are tasty, filling, and convenient. Check out our recommendations for the brands you should stock up on for when the craving strikes.
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When It Comes To Halal Steak, What Is Considered A 'Forbidden' Cut?
Food that has been halal certified means that it adheres to certain rules including preparation and other factors as determined by Islamic law.
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What Exactly Is Imperial Butter And How Do You Use It?
Imperial butter isn't really butter at all, but holds a nostalgic buttery place in the hearts of many. We delve into the spread and find out what it's best for.
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Elevate Baked Potatoes With Your Favorite Hummus
While traditional toppings like butter, sour cream, and cheese are delicious, why not take your baked potato game to the next level with hummus?
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Telltale Signs Your Lobster Is Undercooked
Making lobster at home feels incredibly decadent, but in reality couldn't be easier. The key is knowing how to tell when your lobster is done.
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Give Your Classic BLT A Fresh Twist With Alfalfa Sprouts
If you're looking for an especially easy and quick way to upgrade your plain ol' BLT, we suggest freshening it up with a sprinkling of alfalfa sprouts.
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For Pork Chops With Great Crust, Skip The Wet Brining Step
If you like your pork chops seared with a well-developed and flavorful crust, dry brining is the way to go. Here's why.
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The 8 Best Steak Cuts For Marinating, According To A Chef And Butcher
Not every cut of steak is ideally suited for marinating. Here are the best steak cuts to marinate according to a professional chef and butcher.
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Your Slow Cooker Is The Secret To A Low Maintenance Seafood Boil
A seafood boil isn't complicated, but it can be intimidating. A huge, boiling cauldron of seafood is no joke. Simplify the process with your slow cooker.
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Candied Ginger Will Elevate Your Next Batch Of Brownies
Both sugary and spicy, candied ginger packs a complex flavor that will elevate your next batch of gooey, chocolate brownies.
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Bubbly Lychee Soda Should Be Your New Go-To Refreshment
If you haven't tried lychee soda yet you're really missing out. The fizzy yet complex beverage is refreshing on its own or as a component in your next mocktail.
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What To Consider When Cooking Skinless Salmon In Your Cast Iron Skillet
Everything tastes better when cooked in a cast iron skillet, including skinless salmon filets. Follow these tips to make truly delicious salmon.
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The Secret To Jon & Vinny's Breakfast Pizza Is Cooking The Egg Separately - Exclusive
At Jon & Vinny's, an Italian restaurant in Los Angeles that serves pizza all day, Jon Shook and Vinny Dotolo believe pizza is a great way to start the day.
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