What Is The Actual Flavor Of Mountain Dew's Famous Baja Blast?
While fans love the fruity and fizzy taste of Mtn Dew Baja Blast, many are likely hard-pressed to tell you what flavor it really is. We're here to help.
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Mark Twain's Favorite Whiskey Cocktail Was Said To Be A Take On The Old Fashioned
American author Mark Twain made no secret of his love of whiskey. For awhile, his favorite drink was a twist on the classic old fashioned cocktail.
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The Reason We Put Pepperoni On Pizza
While pepperoni on pizza is a favorite among Americans, it wasn't always that way. Join us as we explore the pairing of this cured meat with Italian pies.
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15 Women Who Changed The American Food Industry For The Better
Many female food figures have paved the way for the culinary world we know today. Learn about these powerful women and their contributions to food and more.
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Put A Spicy Spin On Spaghetti Aglio E Olio With Calabrian Chiles
Spaghetti aglio e olio is pasta simplicity at its tastiest; that is, unless you simply prefer it to be spicier. In that case, consider adding Calabrian chiles.
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Why You Shouldn't Rely On The Wet Knife Hack For Tear-Free Onions
Lots of people have a solution when asked how to chop onions without crying. But we're here to tell you why you should avoid the wet knife hack.
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Give Roasted Potatoes A Flavor Boost With Spice-Infused Olive Oil
After sinking your teeth into a flavorful potato that is tasty, and tender to bite, you'll only wish you would have started trying this potato hack sooner.
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Crisp Up Leftover Bagels With Olive Oil And Your Favorite Herbs
what's a bagel lover to do to save them from the trash? There's an easy way to extend the life of your leftover bagels: Simply turn them into bagel crisps.
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For Thick And Creamy Gravy, Add In A Dollop Of Sour Cream
If you find it looks more like soup than a sauce, don't panic. There's a simple way to thicken runny gravy and it involves incorporating a dollop of sour cream.
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Chipotles In Adobo Is The Smoky Ingredient To Take Your Tacos To The Next Level
Tacos remain atop the food mountain of versatility. While you may fill your taco with the occasional jalapeno, chipotles in adobo give your taco an extra kick.
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Highlights From Wolfgang Puck's 2024 Oscars Governors Ball Menu
Catering to thousands of the industry's biggest players, the Governor's Ball is known not just for luxury, but also its Wolfgang Puck's array of food choices.
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Easy Ways To Reduce Food Waste In The Kitchen, According To Priyanka Naik - Exclusive
In an exclusive interview, Food Network chef Priyanka Naik told us the easiest ways to reduce food waste and why she feels so passionately about it.
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Why You Should Keep Nescafé Instant Coffee Out Of Your Shopping Cart
For the time-strapped, instant coffee provides a quick and easy reprieve from complicated coffee prep - but you may want to steer clear of Nescafé in this case.
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14 Best Bars In Chicago To Celebrate St. Patrick's Day
Whether you want to slam green beers steps from the emerald river or sip a Guinness farther away, here are the bars to celebrate St. Patrick's Day in Chicago.
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The Love Is Blind Season 6 Drinking Game For Your Reunion Watch Party
"Love Is Blind" Season 6 has come to a close, but we still have the March 13th reunion to look forward to. So, get ready to play along with our drinking game!
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John F. Kennedy's Favorite Fish Chowder Featured Salt Pork And Haddock
When looking back, the favorite foods of past presidents run the gamut - from chili to squirrel stew. JFK's favorite meal, however, paid tribute to his roots.
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Carla Hall's Views On How Popular Dishes Often Come From Necessity - Exclusive
While tracing the journey of innovation that led to the creation of many foods, Carl Hall comes to the conclusion that 'necessity is the mother of invention.'
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Give Grits A Splash Of Worcestershire Sauce To Round Out The Flavor
Just add a splash of Worcestershire sauce and let the transformed flavors give you a brand new appreciation for this humble corn porridge known as grits.
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16 Chicken And Potato Recipes We Can't Get Enough Of
From pot pie to jambalaya, our best chicken and potato recipes will ensure that dinner is on the table without the hassle of making several recipes for a meal.
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Swap Italian Dressing With Balsamic Vinegar For A Richer Pasta Salad
The right dressing can really make or break the success of a pasta salad. To guarantee sterling results every time, reach for a bottle of balsamic vinegar.
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What Is A Salt Pig And Why Should You Use It Instead Of A Shaker?
The term salt pig might give you pause, but this countertop salt vessel isn't as odd as the name makes it sounds, and you might want to add one to your kitchen.
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Bourbon Is The Unexpected Drink You Should Pair With Meaty Lasagna
Bourbon might not be the first alcoholic beverage you reach for when you need a pairing for a classic Italian dinner, but it's the perfect match for lasagna.
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How Julia Child Continues To Influence Bobby Flay In His New French Brasserie - Exclusive
Bobby Flay opened his foray into French cuisine, Brasserie B in Las Vegas, as an ode to the food of Paris. And Julia Child's influence can be seen on the menu.
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17 Sandwich Hacks That'll Make Lunch Time Easier
Infinitely customizable and perfect for bringing on the go, sandwiches may be the ideal food. Here are some hacks to make an already great dish even better.
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Why You Should Soak Brown Rice
Brown rice boasts a unique texture and nutritional profile compared to its white counterpart. Soaking your brown rice, in turn, plays up to these factors.
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How To Simplify Peanut Sauce Down To 3 Ingredients
Making peanut sauce is tricky. You have to optimize flavor while ensuring the perfect texture. Luckily, you really just need three core ingredients to do it.
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This Is Who Really Makes Costco's Kirkland Brand Wine
Due to the superstore's longtime relationships with winemakers and importers around the globe, Costco has been able to secure some pretty cut-rate contracts.
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