Use Evaporated Milk In Slow Cooker Potato Soup To Avoid Separation
You may be aware that adding milk or cream to a soup recipe too early will cause it to separate, but did you know there's a workaround for for slow cooking?
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The Absolute Best Potato For Cooking Home Fries
Few things beat the comforting goodness of home fries, with crisp exteriors and yielding hot soft insides. Find out which tattie makes the best version here.
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Bring An Insulated Cooler Bag With You When Buying Bagged Salad
Keep your bagged salads fresh by investing in an insulated cooler bag during grocery runs. Avoid wilting and spoilage by maintaining the right temperature.
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The Crucial Reason You Should Never Use An Oven With A Broken Door
It goes without saying, but even the tiniest crack in your oven door can have portentous implications. Hold off on using your oven to avoid disaster and injury.
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Starbucks Is Being Sued For Claiming Its Coffee Is 'Ethically Sourced'
A consumer advocacy group filed a lawsuit against Starbucks, stating that the company's claims that all of its coffee is ethically sourced are inaccurate.
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Why You Need More Salt Than You Think When Making Coleslaw
A bad bowl of coleslaw is oversweet and sloppy, but one way to ensure your standard slaw recipe raises its game is to add salt (and plenty of it).
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Philadelphia-Style Bagels Add A Boozy Twist To Breakfast
Indulge in the unexpected marriage of bagels and craft beer. Philly-style bagels, bathed in IPA, offer a unique chewy-crunch with subtle malty undertones.
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Add Fennel To Tuna Salad For A Uniquely Flavorful Crunch
Tuna salad is a popular go-to for a flavorful lunch with crunch. But what if your regular recipe seems uninspiring? We have the answer: Add chopped fennel.
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The Chopping Tip To Keep In Mind When Preparing Mirepoix
Master your mirepoix, aka carrots, onions, and celery. From fine chops for soups to hearty stews with larger pieces, achieve culinary perfection in every dish.
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What Exactly Is Spotted Dick Pudding And What Does It Taste Like?
Spotted dick isn't just a cheeky British name for a pud. It's well worth a try, whether you're on vacation in the U.K. or want to give making it at home a go.
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30 Great Non-Alcoholic Cocktails Across America
For those looking to indulge in some experimental and delicious non-alcoholic cocktails, follow our guide for the best ones you can get across America.
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Turn Your Leftover Pita Into Tasty Garlic Toast
If your pita is approaching stale territory, try turning it into delicious garlic toast. You can't go wrong with a little garlic and olive oil!
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Freeze And Grate Anchovies Over Dishes For A Delicious Flavor Boost
Anchovies go well in a broad range of dishes, but it can be difficult to work through an entire can. Try freezing them for a great, grate-able topping.
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The First Thing You Should Do With Bagged Salad To Keep It Fresh
Once you buy your favorite bagged salad kit from the grocery store, you can't just place the whole package in the fridge and expect the produce to stay fresh.
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Spice Up Your Next Whiskey Sour With Muddled Jalapeño
Give this classic cocktail a heated addition by throwing in some jalapeños. This flavor combo is all about creating contrast for a more nuanced experience.
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12 Best Ways To Dispose Of Used Cooking Oils
Used cooking oil can be quite the mess to get rid of. Use these tip to turn the process into a mess-free endeavor, or even to give your cooking oil a new life.
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Is There A Real Difference Between Name Brand And Generic Canned Goods?
It seems like groceries aren't getting any cheaper, and when you are faced with nearly identical items on the shelf, it's hard to know why you would pay more.
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Give Your Latkes An Upgrade With Shredded Brussels Sprouts
While it's hard to find a flaw in a classic latke recipe, adding Brussels sprouts is the flavor and texture upgrade you never knew you needed.
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Katie Lee Says This Is The Easiest Way To Upgrade A Mimosa - Exclusive
Upgrade your next mimosa with Katie Lee Biegel's easy ingredient tip - she told Tasting Table what makes the biggest difference to this drink's flavor.
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Amp Up The Flavor Of Bland Strawberries With A Little Lemon And Sugar
An off-season strawberry doesn't always have the best color, texture, or flavor. Make the most of these berries year-round with some help from lemon and sugar.
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Peanut Butter And Cream Cheese Is The Frosting Combo You Need To Try
Peanut butter lovers wishing for an easy way to make peanut butter frosting at home are in luck. All it takes is cream cheese and a little powdered sugar.
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16 Absolute Best Air Fryer Recipes For Your 2024 Super Bowl Party
Are you ready for some football? If you're hosting a Super Bowl party, make it easy on yourself with this collection of air fryer finger-food recipes.
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Sri Lankan Kanji's Rich History As A Symbolic Tamil Dish
Kanji may seem like a simple rice dish, but its cultural symbolism for the Tamil people of Sri Lanka is anything but simple. Here's its significance.
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Amaro Toddy Vs Hot Toddy: What's The Difference?
When discussing toddies, the hot toddy often takes the stage. But have you heard of the lesser-known amaro toddy? Here's how the two compare.
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The Tip That Will Keep Frozen Cocktails From Becoming Too Watered Down
The key to delicious frozen cocktails is in the proper balance between ingredients and ice. You don't want to overly dilute your drink's flavor.
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Review: San Pellegrino's New Lineup Is A Sparkling Standout Among Zero-Sugar Brands
San Pellegrino sparkling sodas are known for being full of flavor - and a lot of sugar. We tried the brand's new zero-sugar options for comparison.
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Top Fresh-Baked Pizza With Cold Cured Meat For A Delightful Contrast In Every Bite
Frozen pizza has earned a place in countless homes, but it can leave a little something to be desired. That something might be cold charcuterie meats.
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