The 3 Ingredients That Make Bobby Flay's Signature French Fry Sauce
There's no need to look any further because Bobby's Burger Palace has released the recipe to the public via Facebook, complete with instructions.
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DIY Deluxe Pistachio Latte Recipe
Creamy, vibrant, and delicious, this easy DIY pistachio latte is taken to the next level with homemade pistachio milk and a touch of pistachio cream.
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Be Sure To Factor In The Flavor When Substituting Cauliflower For White Rice
Many have turned to cauliflower rice as a substitute for rice, but there are a few important things to know before preparing it, including how to add flavor.
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The Real Secret To Extra Moist Cakes Is To Create Steam In Your Oven
There are few things worse than a dry cake. To make sure that your next creation comes out moist, give it the spa treatment by creating steam in your oven.
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Naturally Sweeten Any Nespresso Shot With A Dollop Of Honey
Forget sugar lumps, honey is the best way to inject gentle sweetness into Nespresso shots. There are a few fun ways to add it, too, for hot and cold drinks.
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FDA Suspects Children's Applesauce Was Intentionally Tainted With Lead Chromate
The Food and Drug administration suspects that lead-tainted children's applesauce may have been contaminated on purpose for monetary reasons.
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Thyme Is The Flavorful Herb That Belongs In Your Chocolate Chip Cookies
Adding a few thyme leaves to chocolate chip cookies elevates all the flavors and adds a delicious herby back note. Find out more about the unusual pairing.
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Roasted Leg Of Lamb With Sweet Rum Glaze Recipe
Elegant yet easy to make, this roasted leg of lamb comes coated in a sweet and sticky rum glaze, which contrasts beautifully against the gamey meat.
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It's A Huge Mistake To Not Clean Your Grill Immediately After Cooking
Nobody wants to pause their backyard barbecue to clean their grill, but waiting to do so will only make the job more difficult and perhaps damage the grill.
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11 Hacks For Making Toast That'll Elevate Each Slice
These methods will totally shake up your breakfast routine and introduce you to hacks that will revolutionize your toast game in the morning rush.
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Almond Extract Is The Secret Ingredient You Need For Richer Blueberry Pie
Almond extract is like a magic potion, the tiny bottle packing complex flavor just waiting to bring depth and nutty interest to recipes like blueberry pie.
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What's The Difference Between A Betty And Buckle Dessert?
The Betty and the buckle are too of the more strangely named desserts we have. Learn the difference between the two distinct takes on fruit cobbler.
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The One Thing You Should Never Do When Pouring A Homebrewed Beer
When it comes to tasting your homebrew beer, you'll be eager to pop open the bottle and get sipping, but wait, read this first to make sure you do it right.
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14 Fast Food Chain Breakfast Menus, Ranked
Almost every fast food chain has breakfast nowadays, but which drive-thru egg sandwiches and hash browns reign supreme? We ranked them for your convenience.
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Knotted Vs Braided Rolls: What's The Difference?
Warm homemade bread of all shapes is dreamy, but if you're thinking about making it fancy, we're here to give you the lowdown on knotted and braided rolls.
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Cook Savoy Cabbage Quickly To Maintain Its Delicate Texture
Wrinkly savoy cabbage leaves have a deliciously sweet and earthy flavor, and are perfect for quick cooking. Find out how to handle this tasty vegetable.
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We Ranked 26 Classic American Sandwiches From Worst To Best
There might not be a class of foods that is as uniquely American as the sandwich. Because there are so many, we decided to take a stab at ranking them.
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A Cold Skillet Is Key For The Juiciest Salmon
Mastering the perfect, juicy texture when cooking salmon can challenge even experienced cooks - but believe it or not, all you need to do it is a cold skillet.
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Canned Coconut Milk Vs Carton: What's The Difference?
The tremendous variety of available coconut products can be overwhelming, and the canned coconut milk vs. carton decision can be an especially difficult one.
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12 Best Steakhouses In Washington, D.C., According To A Trained Chef
Looking to enjoy some excellent steak in Washington D.C.? Then check out our local expert's picks for the 13 best steakhouses in the nation's capital.
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What Canned Corned Beef Is Really Made Of
Canned corned beef is a well known, perhaps notorious, shelf-stable pantry item that has its place in many cuisines, and here's what it's made of.
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Tennessee Onions Medley Recipe
Per Southern tradition, this old-fashioned casserole stars sweet Vidalia onions and lots of cheese for a comforting, crowd-pleasing side dish.
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The Blending Tip To Ensure Your Soups Don't Turn Out Watery
Nailing the perfect soup consistency can be a challenge - but it doesn't have to be. Give yourself a little more control over the situation by using this tip.
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We Tried And Ranked 15 Popular Cheese Brands
When you're perusing the grocery store for the right cheese to cook with or snack on, which brand should you reach for? We've ranked the most popular options.
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Use Fresh Herbs To Easily Brighten Up Store-Bought Marinara Sauce
Just because it's quick and convenient, that doesn't mean that jarred marinara sauce has to be boring. With a few herbs, you can nudge it into tasting homemade.
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How Lobster Mac And Cheese Became An Iconic, Decadent Duo
It's clear that buttery lobster and creamy mac and cheese are a tasty duo, but the dish's history is a little less clear. So, how did lobster mac come about?
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The Chef-Approved Strategy For Perfect Fried Eggs
Eating a fried egg in the morning is one of the best ways to start the day - but it can be difficult to make. This is where a chef-approved strategy comes in.
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