The Cornbread Twist That'll Make Your Next Batch Even Sweeter
There's no denying that traditional cornbread is delicious all on its own, but this cornbread twist will make your next batch even sweeter.
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The 12 Best Indian Whiskies
The popularity of Indian whisky is on the rise. Aficionados across the world are turning to these brands in order to get a taste of the country's spirit.
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Why It's Important To Layer Ingredients When Making Soup
A pot of simmering soup is the ultimate symbol of comfort food, but you don't get that perfect homey flavor without layering your ingredients.
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Spicy Sesame Beef Recipe
Slightly spiced and full of nutty sesame flavor, this sesame beef recipe is one stir-fry that you'll want to keep on your weeknight dinner rotation.
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Bobby Flay Is More Than Ready To Take Bobby's Burgers To The Next Level - Exclusive
Bobby's Burgers is Bobby Flay's love letter to patties and fries that serves up a host of burger styles and sides, including his labor-intensive fries.
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San Francisco's Historic Ghirardelli Square Is The Modern-Day Chocolate Factory We All Deserve
If you're a chocolate fan, you've heard of Ghirardelli. Take a trip to Ghirardelli Square in San Francisco to discover all the chocolate brand has to offer.
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For A Mess-Free Cheesesteak, Wrap It All Up In Stromboli Dough
Love a good cheesesteak but not the mess that comes with it? Try wrapping up your next cheesesteak with some stromboli dough to keep easily contained.
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Spike Chocolate Cookies With Bourbon For A Richer Taste
Chocolate cookies are guaranteed to draw a crowd, but if you are a true chocolate fiend, you may wish that the chocolate flavor came through even more.
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Add Bourbon-Soaked Oak Chips To Your Homebrew For A Smokier Beer
Homebrewing allows you to create your own specific flavors and you can experiment with using some bourbon-soaked oak chips for a smokier brew.
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10 Athletic Brewing Co. Non-Alcoholic Beers, Ranked
Athletic Brewing Co. offers a variety of near beers for every occasion. We reviewed some of their best-sellers and ranked them based on flavor and aroma.
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How To Store Peas The Right Way
Nutritious, fresh green peas can be used in both sweet and savory dishes - and even in cocktails. But how do you store them so you always have some on hand?
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Plant-Based "Egg"y Breakfast Casserole Recipe
This breakfast casserole manages to capture plenty of "eggy" and "bacony" goodness, all with vegan, plant-based ingredients.
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The Difference Between Cream Of Coconut And Coconut Cream
They might sound like slightly different names for the same thing, but coconut cream and cream of coconut are completely different and serve different purposes.
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Agar Powder Is The Vegan Ingredient To Use In Place Of Egg Whites
Finding a decent substitute for the binding power of egg whites can be a challenge for vegans. Luckily, agar is the perfect plant-based ingredient for the job.
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14 Best Chicken Products At Trader Joe's You Can't Miss Out On
Who knew that Trader Joe's is teeming with chicken products deserving of the spotlight? Add these items to your cart the next time you make a Trader Joe's run.
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Why Using A Reactive Pan When Deglazing Is A Major Mistake
Deglazing is a bit more complicated that it might seem, and the first major hurdle is knowing which types of pans you can deglaze and which can't handle it.
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How To Let Your Dim Sum Server Know You Need A Hot Water Refill
Eating dim sum in an authentic dum sum restaurant can entail a couple of gestures that pass non-verbal messages to the waitstaff in the noisy environment.
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Here's How Starbucks Almost Served Boba
While Starbucks and boba seem like a perfect pairing, the massively popular bubble tea has yet to take off at the coffee chain - though the company did test it.
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The Restaurants Where Frank Sinatra Ate In Las Vegas
The connection between Frank Sinatra and Las Vegas is widely known. Here are the many restaurants where Ol' Blue Eyes ate when he was in Las Vegas.
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Sour Cream Is The Secret Ingredient For Lighter, Tangier Potato Salad
While potato salad is delicious, it can be heavy since mayonnaise is often used as the base of the dressing. Luckily, you can swap out the mayo for sour cream.
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What Is Mamajuana, And How Do You Sip The Dominican Drink?
Rum isn't the only spirit hailing from the Caribbean. Mamajuana is a spicy, botanical-rich liqueur popular in the Dominican Republic. So, how do you drink it?
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How To Swap Out Egg Whites With Pumpkin Puree
Rather than leaving out the eggs or swapping them for a more common equivalent, try replacing them with an unexpected ingredient: pumpkin puree
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13 Ways To Upgrade The Flavor Of Store-Bought Pizza Sauce
While the taste of store-bought pizza sauce can be tricky to anticipate, there are fortunately several ways to upgrade the flavor closer to homemade status.
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For Perfectly Pink Salmon, Poach Fillets In Olive Oil
There are many ways to prepare salmon, but not all methods are created equal. To achieve a robust and flavorful fillet, try poaching salmon in olive oil.
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Does Wine Taste Different Out Of A Stemless Glass?
Stemless glasses may seem like a harmless convenience, but wine glasses have stems for a reason. Depending on the variety, your wine might even taste different!
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Spinach And Feta Scones Recipe
Spinach and feta add a Mediterranean, spanakopita-inspired flair to classic scones. This easy, cheesy bake results in a versatile treat for any time of the day.
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Molasses Is The Sweet Addition Your Morning Oatmeal Needs
Oatmeal is the perfect healthy and filling breakfast to jump-start your day - but sometimes it can get a little bland. Adding some molasses can liven it up!
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