Use Up Leftover Ham In Potatoes Au Gratin For A Savory Twist
It might be hard to imagine a way to elevate your favorite recipe more, but adding chunks of ham will give them a meaty and savory twist that will please most.
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Dijon Mustard Gives Shrimp Scampi A Hint Of Spice
For an unexpected use for Dijon mustard, add it to shrimp scampi. Dijon mustard can be a great way to add just a touch of spice without overpowering a dish.
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Lemon Curd Is For More Than Dessert. Use It As A Savory Glaze
Elevate your culinary game with lemon curd beyond desserts. Discover its savory side as a flavorful and functional zesty, citrusy meat glaze.
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9 Whipped Coffees From Around The World You Should Know
Whipped coffees may be showing up on social media, but there's more than one type of this beverage, and some that should absolutely be more widely known.
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Miso Is The Unexpected Umami Boost For A Better Peanut Butter And Jelly Sandwich
Peanut butter and jelly sandwiches aren't just for kids - elevate this classic snack for an adult palate with a kick of umami, courtesy of miso paste.
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Sizzling Tofu Fajitas Recipe
Enjoy the sizzle of restaurant-style fajitas right in the comfort of your own home. This recipe makes tofu fajitas, though you could swap in beef or chicken.
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Ina Garten's Fabulous Hot Chocolate Features An Array Of Ingredients
Ina Garten's hot chocolate recipe takes it from a simple, couple-step drink to a creamy, complex dessert. Here's how to replicate it at home.
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Give Stuffed French Toast A Uniquely Creamy Lift With Red Bean Paste
Invite the filling that is often used for pastries and bread into your morning meal by introducing the ingredient to your favorite French toast recipes.
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11 Classic Sauces That Pair Nicely With Orzo
If you're not familiar with orzo - a pasta shape resembling rice - we've got some sauce tips for pairing with it. Your weeknight meals just got even easier.
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Swap Raisins For Dates In Your Oatmeal Cookies And Prepare To Be Wowed
Your next favorite oatmeal raisin cookie might actually not have any raisins in it. Try swapping them for dates to bring out caramel flavors.
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Why Overthinking Your Snack Board Is A Big Mistake
It's easy to overthink the preparation of various meals, especially a dish as a freeform as a snack board where the options are practically limitless.
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Granulated Sugar Vs Powdered: Which Is Best For Baking Chewy Cookies?
When it comes to ensuring your cookies come out perfectly chewy, your choice of sugar matters. Here's what results you can expect to get from each kind.
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14 Things You Should Know About Sustainable Sushi
With the oceans being overfished, sustainable sushi is more important than ever. We interviewed Chef Hajime Sato of Sozai to learn about the challenges.
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The 2 Types Of Grills That Just Won't Work For Desserts
If you're considering cooking dessert on the grill, make sure you aren't using one of these types of grills, or your sweet treat may have disappointing results.
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Crumble Leftover Cake Into Brownies For Added Texture
If your leftover cake is going stale, you have plenty of options to explore instead of throwing it out. Try combining it with brownies to elevate both desserts.
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There's No Better Way To Boost Homemade Chex Mix Than With Ranch Seasoning
Chex Mix is a tasty party snack that can be served in countless sweet and savory combinations. Make your next batch even better with powdered ranch seasoning!
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14 Gin Cocktails, Ranked Worst To Best
Gin, a deceptively simple spirit, has emerged as a quintessential character in the world of cocktails. These are gin cocktails, ranked from worst to best.
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Try Fennel As An Ideal Substitute For Potatoes In Gratin
Au gratin potatoes are a traditional side dish - but if you're looking to subvert the norm, consider substituting those potatoes for fennel.
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Poach Crab Apples In Sweet Wine To Counteract Their Sour Tastes
Fresh crab apples have an intensely sour taste that makes eating them unpleasant; however, they can still be enjoyed if you cook them in something sweet.
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Kale-Walnut Pesto And Parmesan Pastry Twists Recipe
Unusual, elegant, and ready in half an hour, kale-walnut pesto and parmesan pastry twists are a tasty appetizer to liven up festive gatherings.
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Armenian String Cheese Is The Bolder Relative Of Our Standard Lunchbox Snack
To enjoy a 'grown-up' variation of string cheese without compromising any of the qualities that make string cheese, well, string cheese, reach for chechil.
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10 Tips You Need To Drink Japanese Whisky The Right Way
From the type of ice to cocktails, Japanese whisky is one-of-a-kind. We interviewed Japanese whisky expert Liam McNulty for all the expert tips.
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Why Baking With Old Whole Wheat Flour Is A Big Flavor Mistake
As the bran in whole wheat flour becomes rancid, it imparts an unpleasant bitterness to your baked goods that can overpower the natural flavors of your recipe.
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Use Ciabatta For Larger French Bread-Style Pizzas
Whether you're looking for a crunchier bite or simply don't have the time to prep pizza dough, substituting in ciabatta as your base is a delicious choice.
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Bake Eggs In Canned Soup For A Dish Full Of Flavor
For a quick way to upgrade canned soup, and give it a protein boost, try baking eggs into it. Warm up some fresh bread and you're good to go!
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Bake Sliced Pepperoni In The Oven For A New Take On Crunchy Chips
In the world of snacks, potato chips have long been a favorite, but there's a new contender that's taking the crunchy game to a new level: baked pepperoni.
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18 Best Spots For A Ribeye Steak In New York City
From classic Manhattan chophouses to up-and-coming outer borough eateries, we reveal New York's best dining destinations for a juicy ribeye steak.
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