Wendy's New Dynamic Pricing May Cause A Surge In Controversy
How much does a Baconator cost? The answer to that question may soon be dependent on many factors as Wendy's plans to introduce dynamic pricing.
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Spice Up Chicken Burgers By Adding Dijon To Your Panade
Chicken burgers benefit from a panade to keep them moist, and a panade benefits from a little spicy mustard to keep the flavors tantalizing .
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What Happens When You Cook Prosciutto Like Bacon
We know that bacon has to be cooked before we eat it and prosciutto doesn't, but does that mean prosciutto can't be and what does it come out like if we do?
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13 Vegan Jerky Brands, Ranked
Although carnivores may scowl at the thought of fake meat masquerading as a succulent beef jerky replacement, plant-based eaters deserve options, too.
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How Long Does Opened, Store-Bought Pesto Last In The Fridge?
Delicious and bright herbaceous pesto tastes great on pasta, but did you know it has a relatively short shelf life once it has been opened?
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Kirkland Irish Cream Vs. Baileys: Which One Is Better?
We decided to pit Kirkland's Irish Cream against Bailey's head to head to decide once and for all which one is better for your St. Patrick's Day celebrations.
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The Storage Mistake You Might Be Making With Your Nespresso Machine
For all Nespresso lovers, proper storage is imperative to the longevity of your coffee machine. That said, it's important to avoid making this one mistake.
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Soak Cola Gummies In Bourbon For A Sweet Yet Sophisticated Party Snack
While a well-stocked bar is a party essential, try these bourbon-soaked cola gummies as a fun and boozy snack to up the fun at your next gathering.
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Kariokes, The Traditional Chocolate Cake That Landed A World Record For Greece
Rich and chocolatey kariokes made the news several years ago when bakers in the town of Xanthi, Greece, decided to set a world record for the largest karioke.
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14 Tips You Need For Making Puff Pastry, According To A Pastry Chef
Even novice bakers who sheepishly grab a box of puff pastry from the grocery store can use many of these hacks to whip up layers that rise to the occasion.
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This Is How The British Biscuit Got Its Name
You probably already know that British biscuits are what Americans would call cookies, but do you know the reason why? The answer takes us back centuries.
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Crushed Meringues Make For A Perfectly Crunchy Cake Topping
Meringue is well-known as a dessert all on its own, but you can used crushed meringue as a topping for your next cake to add some crunchy texture.
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The Right Way To Store Fresh Rhubarb
Sweet and sour rhubarb can be used in just about anything from savory dishes to desserts to cocktails. But how do you store it so that it stays fresh?
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How Bubblegum Became Such An Iconic Part Of Baseball Culture
There are plenty of foods that are associated with sports stadiums, but perhaps no food item is more closely linked to the players themselves than bubblegum.
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12 Items You Should Think Twice About Ordering From Red Lobster
Amid the siren call of all-you-can-eat wonders, it's not all sunshine and rainbows at Red Lobster. You should think twice before ordering these items.
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Turn Cool Whip Into Frosting With One Extra Ingredient
Cool Whip can do many things, but holding its structure isn't one of them. Luckily, there's a simple ingredient that can transform it into the perfect frosting.
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The Best Way To Melt Gooey Cheese For Nachos
From a quick grilled cheese sammy to fettuccine Alfredo, nailing a perfectly melted cheese sauce is an impressive skill to add to your culinary arsenal.
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With 'Joyfull,' Radhi Devlukia Shows Plant-Based Cooking Has Never Been Easier - Exclusive Interview
Tasting Table had the opportunity to speak with Radhi Devlukia for an exclusive interview about her cookbook "Joyfull," healthy home cooking tips, and more.
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Tangy Hearts Of Palms Are The Vegetarian Alternative To Sardines You Need To Try
The texture and flavor of sardines is the key to many dishes, but it's hard to replicate in vegetarian diets. Properly seasoned hearts of palm can do the trick!
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How To Remove The Bones From Chicken Thighs
Removing bones from chicken thighs can be an economic and flavorful decision. Here's how to do it step-by-step (plus tools and methods you should keep in mind).
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The Tasty Reason To Cook Shrimp With The Shells And Heads On
Have you ever wondered why some cooks leave the shells and heads on? The secret lies in a simple yet interesting fact that could change your process completely.
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Buffalo Chicken Vs Nashville Hot: What's The Difference?
Fans of fried chicken may have strong opinions on which type is best. Here we'll compare the ingredients and methods for making two of the most popular.
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The 2-Ingredient Jack Daniel's Cocktail That Packs A Nostalgic Punch
Drinking alcohol is for adults, but that doesn't mean you can't add some childhood nostalgia to your Jack Daniel's to make this easy two-ingredient cocktail!
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Sweeten Up Your Next Turkey Sandwich With A Slather Of Jam
A well-made turkey sandwich always hits the spot. Complete with turkey breast, lettuce, and cheese, nothing can be better, unless it has a hint of fruit.
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Homemade Garam Masala Takes Tikka Masala To The Next Level
If you only ever experienced from a restaurant, the idea of making your own Indian food at home might seem daunting, but custom garam masala is within reach.
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The 2 Additions You Need To Give Sofrito A Burst Of Pizzazz
What started as a simple saute of garlic, leeks, and onions has become a cultural mainstay in many parts of the world. And these ingredients really elevate it.
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5 Best Herbs To Take Your Fruit Salad To The Next Level
Everyone loves a refreshing fruit salad, but sometimes all that sweetness can feel a little one-note. These five herbs can help you switch things up!
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