29 Types Of Bread, Ranked Worst To Best
There are as many different varieties of bread as there are ways to enjoy it. However, certain types of bread are more versatile and tastier than others.
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How Did Magnolia Bakery's Banana Pudding Get So Famous?
Magnolia Bakery's banana pudding is a staple of the confectionary chain. Rising to prominence in the early 2000s, the banana pudding became a sleeper hit.
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For Bite-Sized Hasselback Potatoes, Use Baby Spuds
Potatoes are known for their versatility - and few are more dazzling than Hasselback potatoes. If you're looking to scale down, however, try baby spuds.
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Almond Vs Oat: Which Vegan Milk Makes The Better Cup Of Hot Chocolate?
Hot cocoa just got elevated. We sampled two of the most popular dairy-free milks, almond and oat, to decide which made a better cup of hot chocolate at home.
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Toast Panko Breadcrumbs In Bacon Fat For A Rich, Savory Breading
Panko breadcrumbs are a great way to elevate a variety of dishes. But did you know you can elevate your panko? Try toasting your next batch in bacon fat!
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11 Green Bean Recipes You'll Want Year Round
Cooking with green beans opens up a world of culinary possibilities, where their mild flavor and firm texture can be enhanced through various techniques.
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Why You Should Bring Leftovers To Room Temperature Before Reheating
Did you know it was possible to make your reheated leftovers taste even better? And all you have to do is let them come to temperature. Here's why it works.
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If You Like Tequila, Try The Bloody Mary's Fun Cousin, A Bloody Maria
Maybe you like your Bloody Mary as-is, for medicinal purposes if nothing else ... but for something new at your next hungover brunch, meet Bloody Maria.
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Think Twice Before You Store Leftovers In The Hotel Mini Fridge
Having a mini fridge in your hotel room can be really handy. However, there's a good reason you may want to think twice before storing any leftovers in there.
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Review: New Oatly Oatmilks Use Less Ingredients For A Bright Take On The Original
Ahead of the product launch, we had an opportunity to sample new oat milk from Oatly alongside the original to see how the tastes compared.
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How The Smell Of Ham Can Change How You Taste Food
You're probably aware your sense of smell can affect your sense of taste. But did you know that the smell of ham specifically can affect how your food tastes?
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Review: Starbucks Savory Potato, Cheddar & Chive Bakes Is A Must-Try Vegetarian Option That Might Not Last
We tasted the Potato, Cheddar & Chive Bakes at Starbucks and it's a solid vegetarian addition to the menu. Here's our review of the limited seasonal option.
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Turn Leftover Stuffing Into Hush Puppies With Only 2 Simple Steps
The holidays often bring more leftovers than we know what to do with. One creative way to use up leftover stuffing is by repurposing it into hush puppies.
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Cook Smoked Sausage In Your Air Fryer For A Quick Game Day Snack
The air fryer is more versatile than you might expect. Despite its limited size, an air fryer can help you prep appetizers quickly and easily.
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7 Different Ways To Spice Up Your Instant Ramen
Today's instant ramen options offer endless healthy and creative choices, like the cups from Chef Woo. Make them even better with inspired ingredient additions.
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Plantain Chips Are The Classic, Crisp Side For Cuban Sandwiches
When it comes to food pairing, particularly with a Cuban sandwich, there's no question that plantains rise to the occasion, specifically in the form of chips.
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The Best Way To Substitute Sweetened Condensed Milk
Condensed milk is an invaluable kitchen ingredient, but if you don't have it on hand, don't worry. There are a few ways that you can replace it while cooking.
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Bake Chicken Skin With Paprika And Black Pepper To Create Faux Bacon
Whether you've run out of bacon or are looking for a delicious alternative, seasoning and roasting chicken skin makes for an effective faux bacon.
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The World's Largest Lasagna Weighed Over 10,000 Pounds
If you think preparing a classic lasagna is a demanding chore, imagine trying to figure out the ingredient ratios for the world's largest lasgna.
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Use Frozen Shelled Edamame To Bulk Up Vegetarian Pho
By keeping a bag of frozen, shelled edamame in your freezer, you can give your vegetarian pho a hearty, protein boost in an instant.
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Skip The Chocolate Base And Freeze Yogurt For A Sweet And Tangy Bark
Swapping out chocolate for yogurt while making bark turns the decadent dessert into a nutritious snack you can enjoy any time of day.
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What Cut Of Meat Usually Makes Up Pork Rillettes?
Pork rillettes are a staple of hors d'oeuvres trays and fancy dinner parties, but have you ever wondered which cut of meat is best suited to the task?
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For Vegetarian Meatballs That Burst With Savory Flavors, Beetroot Is The Answer
The secret to these meatballs is the beetroot, which is the key to getting a texture that is tender and juicy, just like real beef meatballs would be.
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Freeze A Cube Of Coconut Water To Deliciously Cool Rum
If you like to drink rum neat and chilled, chances are you're using whiskey stones to keep things cool without dillution. Use this trick for a touch of flavor.
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Poaching Fruit In Sweet Tea Results In A Delectable Dessert
For a dessert that is on the lighter side but is no less delicious, poached fruit is a great pick, and sweet tea makes for a surprisingly great poaching liquid.
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Cook Hog Jowl Like Bacon For A Flavorful Twist On Breakfast
Hog jowl, often smoked or cured like bacon, has been a cornerstone of many cuisines, including Southern American cooking, especially during the New Year.
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The Easy Tip For Tossing Food In A Wok Like A Pro
While stir-frying is a skill in itself, one crucial aspect that often leaves home cooks scratching their heads is how to toss food effortlessly in a wok.
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