If You Don't Like Tofu, Try Seitan As A Versatile Alternative
A meatless diet doesn't mean a life without protein, nor does it mean a life confined to tofu. To vary it up, try adding seitan to your diet.
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31 Sweet And Savory Pie Recipes
From sweet to savory, from entree to dessert, there are different types of pies to suit every conceivable occasion and flavor profile.
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Robbie Shoults Talks Texas BBQ And Being A Judge On Beat Bobby Flay - Exclusive Interview
Bear Creek Smokehouse's Robbie Shoults talked to Tasting Table about all things Texas barbecue and what it's really like in the ring at "Beat Bobby Flay."
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Honeyed Pomegranate Bread Recipe
The surprising ingredient in this honeyed pomegranate bread? Mashed pear, which adds extra moisture and sweetness. Toasted cashews supply texture and crunch.
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How French Fries And Ketchup Became A Pairing Made In Heaven
Whether grabbing a quick snack or indulging at your favorite diner, chances are you'll find the humble french fry and its tangy sidekick, ketchup, on the menu.
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The Best Times Of The Week To Rent Restaurants For Private Events
Hosting a dinner party can be a chore, it's so much easier to book a room at a restaurant for your gathering. Here are the best days to do so and get a deal.
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17 Best Restaurants For Scrambled Eggs In Los Angeles
From posh plates to late-night refuelment, LA has scrambled eggs for any occasion. These are the best spots for your next fix of this popular breakfast item.
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How To Ensure Your Carrots Stay Crisp Once They're Done Cooking
Roasting, grilling, or searing carrots can make them delectably crispy and caramelized. Read our tips to keep your vegetables that way when you're serving them.
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How Hot Dogs Became A Classic Food At Every Baseball Game
The humble hot dog may feel like the quintessential all-American ballgame snack, but, in fact, it was first popularized in the U.S. by a Brit and a German.
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For More Robust Garlic Soup, Be Sure To Roast The Main Ingredient
There are a lot of chefs who swear by garlic in almost everything they cook, however, not all of them will take the time to roast it. Here's why you should.
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15 Best Ways To Use Shaved Steak
Quick and affordable, shaved steak is your best friend for a delicious and versatile meal. From stir-fry to gyros, learn how to master this cut.
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The Contentious Origin Of The Paloma Cocktail
At its heart, the Paloma is a simple cocktail with just two ingredients, but its history is a little blurry, as you may be if you drink too many fancy versions.
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Add A S'mores Element To Your Brownies With A Bag Of Mini Marshmallows
If you thought chocolate brownies couldn't get any better, think again. Topped with toasted marshmallows, they bring a dreamy nostalgic flavor of summer.
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Instant Pot Duck A l'Orange Recipe
Cooking a whole duck to juicy, tender perfection is made easy in this recipe, which puts all of the cooking labor on the Instant Pot (a slow cooker works, too).
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The Origin Story Of Enchiladas Traces Back To The Aztec Empire
Enchiladas are a ubiquitous menu item at Mexican restaurants across the country. But this Mexican food staple actually has origins in the Aztec empire.
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We Tried And Ranked Every Fishwife Tinned Seafood Flavor
Fishwife is changing the game of tinned seafood. We reviewed some of their trendiest products and ranked them based on flavor, texture, and more.
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The Bread Tip For Spanish Migas With Perfect Texture In Every Bite
Migas is a Spanish comfort food that is made using stale bread and we have a tip for getting the best possible texture when making your next batch.
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Why Peanut Butter-Stuffed Onions Were A Staple During The Great Depression
As a staple from the Great Depression, onions stuffed with peanut butter weren't an uncommon sight on America's dinner tables when food was scarce.
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There's More To Vermouth Than Dry Vs Sweet. A Mixologist Explains The Styles You Need To Know
Vermouth is more varied than you may have heard. To find out everything there is to know about the different types of vermouth, we spoke to an expert.
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Goat Cheese Makes For A Tangy Pasta Dish, No Sauce Needed
If you're bored of marinara and alfredo but still want to elevate your pasta, consider adding goat cheese! Its flavor and creaminess can stand in for sauce.
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Your Next Pork Dinner Needs A Side Of Pickles
It's time to stop thinking about pickles as a quick snack or a burger topping only. Pickles are far more versatile than many give them credit for.
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Crisp Up Store-Bought Ravioli In The Oven For An Easy Snack
Despite what the packaging might lead you to believe, boiling is far from being the only way to prepare ravioli. For snackable results, bake them.
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The Wine You Should Start Serving With Chicken Piccata
To elevate this Italian favorite, choose the perfect wine pairing, one that complements chicken piccata's bold flavors while enhancing its dining experience.
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Blue Cheese Is The Bold Way To Elevate Your Next Batch Of Potato Salad
If you enjoy the pungent flavors of blue cheese, it's a fantastic way to take your potato salad to the next level with its bold, creamy, and textural accents.
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Cheesy Eggplant Parmesan Pizza Recipe
The classic combination of fried eggplant, tomato sauce, Parmesan, and mozzarella in this cheesy eggplant Parmesan pizza recipe is a match made in heaven.
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Corned Beef Vs Roast Beef: The Differences You Should Know
These two dishes may sound and look nearly synonymous, but they are prepared with different methods that lead to individual flavors and textures.
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16 Jamaican Rum Brands, Ranked
The world of rum is vast and varied, and Jamaican rum is no exception. We ranked some of the most popular and well-known Jamaican rum brands.
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