Can You Cook Brisket Medium Rare?
Brisket is a popular beef preparation but it's always cooked well done. Learn a different method to achieve a medium-rare doneness, and whether it's worth it.
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Why You Should Avoid Over-Pressing Tofu Before Scrambling
Not over-pressing your tofu is the secret to ensuring a soft, fluffy, egg-free scramble, but there are other ways to elevate your tofu scrambles, too.
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Galette Des Rois Vs Roscón De Reyes: The Difference Between King Cakes
King cakes are a traditional dessert dating back to the Roman empire. Now, cultures and cuisines across the world have made their own takes on them.
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17 Best Whiskeys For A Highball
Whiskey can be enjoyed all on its own, but some brands are even better when enjoyed with soda water in a highball cocktail. Here are some of the best to try.
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Anju: The Korean Food Meant To Be Consumed At The Bar
Korean drinking traditions include plenty of tasty snacks known as anju to soak up the alcohol. Discover popular food and drink pairings common in Korea.
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Sheet-Pan Maple-Glazed Chicken Thighs And Butternut Squash Recipe
Sheet pan recipes make for ideal weeknight meals, and this offering douses chicken thighs and butternut squash in a creamy, Middle Eastern–inspired marinade.
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Why You Should Never Splurge On Top-Shelf Vodka For Your Bloody Mary
A well-made Bloody Mary is a cacophony of flavor. From citrus to spice to umami, this cocktail has it all, making it an ideal vessel for mid-shelf vodka.
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Stir Canned Lychee Into Your Fruit Salad For A Refreshing Twist
Lychee has a subtle floral flavor and defined sweetness. Each bite offers a burst of juice and a delightful crunch in your fruit salad, or a savory salad.
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Do Picky Eaters Have Stronger Or Weaker Taste Buds?
Some people think picky eaters have a limited palate, but the science says differently. Find out what sets picky eaters apart from more adventurous foodies.
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Zapiekanka Is Poland's Historic Open-Faced Sandwich
Zapiekanka is a tasty, rich street food from Poland with an even richer history. Here's how this classic, now in its renaissance, came to be.
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Masala Lentil And Sweet Potato Croquettes Recipe
These masala lentil and sweet potato croquettes borrow cooking techniques from Japan and flavorings from India for a spicy, crispy appetizer all their own.
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11 Creative Ways To Use Pomegranate Peelings
When it comes to superfood ingredients, pomegranate seeds, called arils, get all the love. Did you know that the peelings also have some benefits? Here are 11.
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The Reason Rye Whiskey Is Best In A Classic Boulevardier
The Boulevardier originally consisted of bourbon, Campari, and sweet vermouth. But over time, the recipe shifted to replace bourbon with rye.
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22 Must-Try Reuben Sandwiches Across The US
Everyone loves a Reuben sandwich, and restaurants and delis nationwide serve up classic Reubens and unique versions. These are the ones you need to try.
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Did The Ancient Romans Actually Vomit Between Courses?
Over the centuries since the fall of the Roman Empire, a legend has developed that Romans would vomit between courses of meals. Is that actually the case?
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Ferment Pine Needles For A Naturally Delicious Soda Water
You can do more than just indulge in the aroma of evergreens; you can taste them too. Embrace your love of winter by fermenting pine needles for a beverage.
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The British Chef Who Invented Triple-Cooked Fries
Is there anything better than a perfectly cooked fry? Learn more about the chef who mastered everyone's favorite fried snack with his triple-cooked method.
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Blue Cheese Stuffed Olives Make For A Tastier Martini
Typically, pitted green olives are used to get that savory flavor but you can make your martini even tastier by using blue cheese-stuffed olives.
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What Are Pot Stills And How Do They Affect The Bourbon Making Process?
There are countless variables to the bourbon making process that can affect taste, including the choice of still used by the master distiller.
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Use Grated Onions In Meatloaf So They Melt Into The Beef
There's an easy trick to lend dry meatloaf a touch more flavor and moisture that doesn't require any extra ingredients: Using grated onions.
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Pagoda Restaurant Serves Up Chinese Cuisine In North Pole, Alaska
If you're wondering if there's great Chinese good in Alaska, the answer is yes. And it's even approved by Guy Fieri. Learn more about Pagoda Restaurant.
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Why Mace Is The Ideal Substitute For Nutmeg
If your recipe calls for nutmeg and you're fresh out, you can continue on without running to the store if you have some mace on hand in your kitchen.
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Give Buffalo Chicken Dip An Extra Pop Of Flavor And Color With Green Onion
Not only does Buffalo chicken dip taste great, but it also has a bright and pleasing look to it, topped with a pop of color in the form of green onions.
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Ground Turkey Flatbread With Cranberry Chutney Recipe
A flatbread is a perfect vessel for any number of ingredients (we use turkey and cranberry here) and the simple dish works for both solo meals and parties.
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Giada De Laurentiis' Farmer's Pasta Features 4 Italian Cheeses
For Giada De Laurentiis, more is more when it comes to making cheesy, creamy farmer's pasta. She loads up batches of noodles with four types of cheeses.
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The Lamborghini Winery That's Been Operating Since 1968
Lamborghini may be among the first names you think of when it comes to cars but the brand also has a legacy in wine that goes back over 50 years.
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16 Canned Tomato Brands, Ranked
After fresh tomatoes, canned tomatoes are the next best thing. This ranking will help you find the tastiest canned tomatoes and avoid the less-appealing ones.
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