The Starbucks Iced Latte Flavor With An Unreliable Texture
While Starbucks usually has its drinks down to a science, there's one Iced Latte that baristas tend to get wrong on occasion. Here's what you need to know.
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The Takeout Utensil You Need To Perfectly Clean Your Waffle Iron
Waking up to fresh waffles is always a delight, but you can't do that with a messy waffle iron. Use this takeout utensil to get around the mess.
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Make Naturally Pink Mashed Potatoes With One Vibrant Potato Variety
On the outside, they look similar to other red potatoes. But cut into them, and you'll see marbled swirls that look like they were painted with beet juice.
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The Best Type Of Pumpkin To Use For Baking
You don't want to pick up just any pumpkin from the store and get to baking, as there are multiple types of pumpkin that are ideal for different uses.
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Gordon Ramsay's 9 Restaurant Chains, Explained
Everyone's favorite celebrity chef has over 85 restaurants around the globe. Here's a deep-dive into nine of Gordon Ramsay's popular chain eateries.
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The Tasty Milk Swap That Gives Boxed Cakes A New Layer Of Flavor
If you're lacking inspiration, a simple switch-up is thinking about the kind of milk you use to combine with the powdery mix you've dumped out of the box.
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Why Costco Should Be Your First Stop For Building An Indian Spice Collection
Indian cuisine is built around flavorful spices, so having a well-stocked pantry is essential. You may not know it, but Costco has what you'll need.
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12 Trader Joe's Products To Stock Your Bar Cart With
From sweet and savory snacks to spirits, Trader Joe's offers an incredible line of products for your home bar. Here are our favorite TJ's bar cart staples.
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The Absolute Best Substitute For Actual Pumpkin In Your Recipes
Pumpkin may be ubiquitous in the fall months, but outside of its prime season, you may need a substitute since it's not always easy to find.
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How Ina Garten Elevates Canned Cranberry Sauce
Ina Garten's recipe, which she shared in an Instagram reel, is far simpler than making homemade cranberry sauce because the base has already been prepared.
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The Unique Compound Butter Gordon Ramsay Adds For Bold Flavor In Sweet Potatoes
On an episode of 'MasterChef,' Gordon Ramsay is seen blending sweet potatoes with compound butter made with a special ingredient.
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The Best Olive Garden Soup To Order With Your Salad And Breadsticks
When we ranked all of the soup options at Olive Garden, we weren't blown away, but one option was the clear best to have with a salad and breadsticks.
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The Boozy Eggnog Brand You Should Definitely Avoid
When the holidays arrive it's time to stock up with seasonal eggnogg, but do avoid this brand if you want the best experience of the creamy Christmas drink.
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Why You're Better Off Leaving Costco's Pork Shoulder At The Store
While you should certainly splurge on the chicken bakes and double chunk chocolate cookies at Costco, we recommend you avoid the pork shoulder. Here's why.
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The Simple Technique To Bake A Full Lasagna In The Air Fryer
Lasagna is a quintessential oven-made classic, but you can avoid the casserole dish and the oven altogether with the help of your air fryer.
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What Is A Rail Drink At The Bar, And Is It Different From A Well Drink?
Ordering a drink can involve a lot of different terminology. Straight up. Rocks. With a twist. Here's all you need to know about well and rail liquor.
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8 Of The Worst Botulism Outbreaks In US History
Botulism is a foodborne illness caused by a toxin carried on improperly handled food stuffs. Whether from fresh goods or canned, these outbreaks are historic.
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The Best Steak Cut You Can Buy At Trader Joe's For A Luxurious Dinner
Between its organic and gourmet offerings, there's something for everyone at Trader Joe's -- including steak lovers. Give this cut a whirl for dinner.
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The Absolute Softest Chocolate Chip Cookies Are One Secret Ingredient Away
There's nothing that satisfies quite like a warm chocolate chip cookie, and this one ingredient is the key to giving you the softest cookies you've ever had.
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12 Mistakes To Avoid When Using Egg Whites In Cocktails
Adding egg whites to a cocktail is a classic technique for achieving a full, smooth mouthfeel, but there's an art to it, and some mistakes to avoid.
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The Huge Mistake You're Making Before You Even Arrive At A Buffet
Let's be honest: You don't eat just any old meal at a buffet. When done properly, there should be physical preparation and some mental strategizing.
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King Charles Technically Owns A Starbucks - Here's Why
Imagine rolling up for a cup of coffee to find a harried King Charles III working behind the counter. Oddly, the monarch really does own a franchise.
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The Worst Non-Alcoholic Aperitif To Add To Your Drinks
There are lots of great alcoholic aperitivos out there, but the field shrinks dramatically when you are looking for a non-alcoholic alternative.
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Every Trader Joe's Frozen Mochi Flavor, Ranked
Mochi ice cream is sweet, portable, and found in the aisles of your local Trader Joe's store. We sampled some of the brand's flavors to see which was the best.
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The One Fast Food Chain That Uses Sea Salt To Season Its Fries, And Why It Makes A Difference
Fries may be considered a side order, but they're an integral part of a fast food order. Bad fries can ruin a meal, great fries enhance one.
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Turn Flour Into Fresh Green Pasta With One Ingredient
Fresh pasta can be assembled with eggs, salt, olive oil, and flour. But if you've got a bag of this, it's even easier since all you need is flour.
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Why You Need Vinegar To Level Up Your Fruit Salad
Why settle for a lackluster fruit salad when you can reach into the pantry for a simple ingredient that will easily improve its taste so much?
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