Perry Is The Fermented Drink Known As The English Champagne
While official Champagne can only hail from the Champagne region of France, other countries have their own alcoholic beverages that reach the same lofty status.
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Ina Garten's Essential Pantry Tip To Keep Things From Getting Chaotic
Pantries can quickly become cluttered and overfull, especially when run by the culinary curious. Luckily, chef Ina Garten has a helpful tip for managing this!
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Why You Should Avoid Go Veggie Vegan Cheese At All Costs
Finding a vegan cheese that acts like, well, cheese can be a challenge. And while there are some good options out there, Go Veggie isn't one of them.
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Does American Whiskey Have A More Sustainable Future?
Sustainability is important in all walks of life. We reached out to an expert to learn how whiskey production can become more sustainable in the future.
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Silken Tofu Is The Unexpected Ingredient You Can Swap For Eggs
Because it also works as an emulsifier and thickening agent, this smooth and watery variety of tofu can be used in place of eggs for many of your recipes.
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Is Canned Crab Meat Always Cooked?
Canned crab meat is a cheaper and more convenient alternative to the fresh equivalent. But, if you've cracked open a tin, can you eat it straight from the can?
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Beef Stock Diluted With Water Is The Easiest Substitute For Broth
There's more than one option when it comes to substitutions, but some are trickier to get right than others. That's why we recommend diluted beef stock.
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The Best Way To Freeze Fish And How Long It Will Last
Fresh fish goes bad exceptionally quickly, so knowing how to properly freeze it is essential for anytime you don't plan to eat it the same day it's procured.
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The 2 Seasonings You Need For Copycat Olive Garden Gnocchi Soup
Recreating a delicious restaurant dish at home can seem impossible. But that's not the case for Olive Garden's gnocchi soup. All you need are two seasonings!
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How Creamsicles Became A Popular Ice Cream Treat
Have you ever wondered how Creamsicles came to be? To find out, we're diving into not just the origin of Creamsicles but the history of popsicles overall too.
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Use Dried Cranberries To Give Cocoa Overnight Oats A Tangy Kick
Chocolate and cranberries go well together in tarts and desserts, so try using the complementary flavors in your next breakfast. You won't be disappointed!
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Pistachio And Orange Baklava Recipe
This recipe for baklava balances nutty and citrusy flavors, and we use frozen phyllo to offset the labor often required when crafting this delectable dessert.
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Anthony Bourdain's Favorite Late Night Spot Was The Iconic Katz's Deli
Late chef and travel documentarian Anthony Bourdain loved a good New York City pastrami and rye. And his favorite late-night spot was always NYC's Katz's Deli.
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How To Use Kalamata Olives As A Plant-Based Substitute For Sardines
Sardines add a distinct meaty, umami-rich, and salty component to many recipes that can be hard to replicate. But chewy Kalamata olives make a great substitute!
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A Zesty Bruschetta Topping Is The Upgrade Your Oven-Baked Chicken Needs
Baked chicken is an ideal dish for your weekly meal prep, but it can get a little tedious without some creativity. Try working in flavors from bruschetta.
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The Best Ways To Find The Right Spirit For You, According To A Bar Director ─ Exclusive
With so many spirits to choose from, each with its own distinctive profile, picking one can be daunting. We asked an expert for their advice on where to start.
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Try Breading Pork Chops With Your Favorite Bag Of Chips And Thank Us Later
Quit the munching and use those flavor-packed snacks to kick up your next round of pork chops. Doritos, Fritos, BBQ potato chips - they're all fair game.
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Cinnamon Pear Streusel Bread Recipe
Pears make an unusual and delicious choice for this easy cinnamon pear streusel bread, which is moist and subtly-spiced with a buttery crumble topping.
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Ditch The Mozzarella And Use Cottage Cheese To Give Caprese Salad A Tang
Caprese salad is undeniably fantastic, but that doesn't mean we can't get creative with it. Swap in some cottage cheese and get ready to have your mind blown.
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Use Annatto Seeds To Spice Up Your Next Pork Dish
Deep red annatto seeds are often crushed to turn into food dye, but as it turns out, the spice is a fantastic accompaniment to all kinds of pork dishes, too.
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Guinness And Tipsy Scoop Team Up On Saint Patrick's Day Ice Cream
Plenty of people probably celebrate Saint Patrick's Day with a pint of Guinness. But how often have they consumed it in the form of ice cream?
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The Easiest Way To Infuse Lavender Into Your Next Cup Of Coffee
Lavender has a sweet and delicious aroma that will elevate your morning cup of joe, but you'll want to be precise in how you work it into the coffee.
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12 Tricks Restaurants Use To Make You Spend More
The restaurant business is a notoriously desperate game. If you're curious how restaurants try to upsell you, here are a bunch of ways that they do it.
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Take Your Cookies To The Next Level With This Piping Bag Trick
Transform classic butter cookies into colorful delights! Add vibrant food coloring, pipe into creative shapes, and finish with a chocolatey coating.
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Herby Green Goddess Baked Chicken Recipe
Bright and creamy green goddess dressing doubles as both a tenderizing marinade and a vibrant sauce for these juicy, oven-baked chicken thighs.
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How Italy's Love Of Polenta Actually Caused Severe Illness Centuries Ago
Nowadays, polenta is a simple dish that you can pair with a lot of foods. But it used to be a stark example of how too much of a good thing can be very bad.
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The Kitchen Appliance You Are, Based On Your Zodiac Sign
Zodiac signs tell us a lot about ourselves, from our relationships to the decisions we make and even what kitchen appliance best personifies us.
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