16 Creative Ways To Use A Culinary Torch Besides Crème Brûlée
Many love crème brûlée, but don’t think that a culinary torch is only good for this treat. Here are other creative ways to use that torch in the kitchen.
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Why Salsa Tastes Better In A Restaurant Than At Home
It's no wonder that restaurant-quality salsa tastes better than the cans or jars you pick up at the store - or even your latest homemade attempt.
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Chocolate Coconut Smoothie Bowl Recipe
Transform your drinkable smoothie into a smoothie bowl - one full of rich chocolate and coconut flavors, topped off with crunchy goodies for a breakfast treat.
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Grate Your Own Cheese For A Creamier, Meltier Macaroni Dish
It takes some extra time, but trust us - grating your own cheese will make your macaroni so much more delectable. It's also the best bang for your buck!
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Make Mushrooms Taste Like Bacon With Smoked Salt And A Touch Of Maple Syrup
By carefully harnessing the powerful umami flavor contained within mushrooms, it's easy to whip up a version of sweet and salty mushroom bacon.
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15 Flavorful Fig Recipes
Myriad foods can be enhanced with figs, from roasted chicken to bite-sized cheesecake to creamy smoothies. We present our favorite fig recipes.
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Use Roasted Almonds To Give Your Salads A Bold Crunch
Salads are always better with flavor and textural variety. Don’t serve boring dressed greens: Use roasted almonds to give your next salad a bold crunch instead.
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Mai Tai Cocktail Vs Mi-To: What's The Difference?
When it comes to cocktails, similar sounding names do not necessarily denote similar tasting drinks. Here's what to know about these tasty libations.
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For The Richest Pho Broth, Beef Knuckles Are The Best Option
To create restaurant-quality, rich pho broth with an amazing depth of flavor, you need to use beef knuckles. Here's why this ingredient makes a difference.
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New England's Spider Cake Got Its Unique Name From A Type Of Skillet
A New England spider cake, for those who are unfamiliar, is essentially a sweeter version of cornbread, typically featuring more sugar, as well as heavy cream.
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Does The Corn N' Oil Cocktail Actually Contain Corn?
The Corn n' Oil, also known as the Corning Oil, is a must-try if you're a fan of rum-based drinks or simply enjoy the tropical flavors of Caribbean cocktails.
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Why You Should Never Throw Out The Water After Soaking Dried Chiles
Instead of throwing your dried chiles liquid out, save it to use as a resourceful ingredient for amping up the flavor of a variety of dishes.
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Milk Punch Is The Brandy Cocktail That Dates Back To The 1700s
For a smooth cocktail that will warm you from the inside out, try milk punch. While lesser-known, this creamy pour has been enjoyed for centuries.
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Store Extra Fried Food With Paper Towels To Avoid Soggy Leftovers
If you want your reheated fried treats to be as crispy as they started (and who doesn't?), you've got to pay close attention to how you have them stored.
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Add Nutella To Your Coquito For A Nostalgic Flavor
Although smoothies and milkshakes are probably some of the most common choices, coquito is another delightful drink where Nutella can find its place.
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Infuse Your Lemonade With Fresh Herbs For A Bolder Drink
Herbs are full of unique tasting profiles, with the ability to add not just earthy notes, but peppery, piney, and even spicy flavors to your lemonade.
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Trader Joe's Bacalhau Tartlettes Are Based On A Classic Portuguese Fish Dish
Trader Joe's is known for its range of delicious frozen foods. The bacalhau tartlettes, inspired by traditional Portuguese fritters, are no exception.
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Cranberry And Pecan Chicken Salad Recipe
Liven up your chicken salad with rotisserie chicken, dried cranberries, and crunchy pecans.
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Upgrade Cocktail Meatballs With A Simple Glaze Of Sweet Chili Sauce
Cocktail meatballs are a crowd-pleasing appetizer, but if you're open to some experimentation, a simple sweet chili sauce glaze makes a world of difference.
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Milk Powder Is A Key Ingredient In Jacques Torres' Iconic Hot Chocolate
Jacques Torres reveals that adding powdered milk and cornstarch to a saucepan of boiling milk invites a thick, smooth texture to your hot chocolate recipes.
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Transform Instant Ramen Into A Veggie-Packed Meal With Bagged Broccoli Slaw
Instant ramen is easy to make and easy to customize. Add bagged broccoli slaw to your boiling water and noodles for a veggie-packed meal in minutes.
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11 Reasons Your Freshly Brewed Coffee Tastes Bad
Fresh coffee can taste bad for plenty of reasons, and to figure out why that might be, we spoke with a barista and roasting expert, Sarah Lambeth.
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Oven-Made Caramel Turtles Are A Quick And Delicious Dessert
There are a few different ways of making chocolate turtles. And if you don't have time to make them from scratch, there's an easy oven-made method.
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Citrusy Fish Tacos With Grapefruit Salsa Recipe
If your taco night is in need of a shake up, chunks of garlicky fish topped with a refreshing grapefruit salsa makes for a creative departure from the norm.
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Spice Up Iced Coffee With A Dash Of Campari
In the winter, few things are better for warming you up than a spiked coffee. Try adding a dash of Campari to your next iced coffee for a spiced twist.
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Whatever Happened To Chi-Chi's Restaurants?
Chi-Chi's seemed to disappear from our radars in the early 2000s, becoming only a distant nostalgic memory. But what happened to the Mexican restaurant?
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Hawaii's Food Industry Hopes For Legislative Help After Maui Wildfires
The devastating fires in Maui have placed extra pressure on Hawaii's already struggling food industry. Now it is hoping for legislative solutions.
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