Use Frozen Dinner Rolls For A Last-Minute Focaccia
Focaccia is notoriously easy to make, but it just got a lot easier. Use some forgotten frozen dinner rolls to make last-minute focaccia in a snap.
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Press Flowers For Elegantly Decorated Cookies
When edible flowers are pressed this eliminates their taste, so you're left with beautiful food decor that doesn't compromise the flavor of cookies.
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Italian Green Soup (Minestra Verde) With Pastina Recipe
Minestra verde is an Italian soup packed with dark leafy greens. This recipe for Italian green soup is nutritious, flavorful, and entirely plant-based.
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Turn Saltines Into Savory Treats Using Melted Butter And Spices
You've probably got a sleeve or two of saltines in your pantry, which means you can turn these humble crackers into savory treats with melted butter and spices.
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14 Delicious Uses For Canned Caramel Sauce
Canned caramel sauce is a crucial ingredient for bakers and home cooks to keep on hand. With these creative uses, you can make the most out of your pantry.
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Change Up Your Whiskey Sours With A Scoop Of Marmalade
Whiskey sours don't require much experimentation to be delicious. However, if you want to change up a classic, try adding a scoop of your favorite marmalade.
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The Messy Mistake You're Making When Emptying Your Nespresso Machine
Once the used Nespresso coffee capsules start to pile up, the challenge becomes how to empty it without creating a mess. Thankfully, there's an easy solution.
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Putting Ice In Your Wine Is Martha Stewart-Approved
Martha Stewart has given a big win to the pro-ice side by revealing on 'The Late Show with Stephen Colbert,' that she puts ice in her white wine.
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Lawsuit Claims Reese's Halloween Candy Had Deceptively Cute Packaging
An unhappy customer in Florida has filed a $5 million lawsuit accusing Hershey of using misleading packaging for a number of Reese's products.
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Use Smoked Paprika Instead Of Sweet To Give Paprikash A Bolder Flavor
To introduce a bolder flavor in your paprikash, try using smoked paprika instead of the traditional sweet variety. Here's why this ingredient swap works.
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You Can Actually Make Flavorful Bone Broth In The Microwave
Let's face it, the traditional method of simmering bones for hours on a stove can be a bit daunting. Thankfully, you can easily make it in your microwave.
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For Elevated Cocktail Sauce, Spice It Up A Notch
Whether it's homemade or store-bought, most cocktail sauce would benefit from a little kick. Here's the best ingredient to bring the heat.
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16 Best Additions To Upgrade Enchiladas
Beyond being scrumptious, enchiladas are an eminently customizable dish. Check out our collection of intriguing additions to boost their flavor.
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Reheat Steak With The Sous Vide Method For The Juiciest Results
Reheating steak can be a slippery slope if you're not careful. Luckily, the sous vide method is perfect for bringing your steaks back to life.
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Roast Edamame With Seasonings For The Perfect Party Appetizer
Edamame is an excellent quick snack and an even better appetizer when prepared. Here's a simple, delicious way to roast it for your next gig.
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The Best Vodka For Pasta Sauce Isn't What You Might Expect
Penne a la vodka is always an excellent choice for dinner. When preparing the pasta sauce, however, you don't need to overthink your vodka choice.
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Ginger And Pear Buttermilk Scones Recipe
Pairing together ginger and pear gives these scones a cozy fall vibe while taking only about an hour to make.
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For A Thick And Hearty Chili, Stir In Some Blended Beans
If you're looking for a way to make your chili thick, hearty, and incredibly satisfying, you should consider one simple trick - blending beans into your meal.
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The Baguette Hack That Creates The Bread Bowl Of Your Dreams
A baguette can easily transform into the bread bowl of your dreams with this simple hack. Your world of culinary possibilities just got a little bit bigger.
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24 Recipes To Use Up Your Leftover Basil
With its unique balance of savory and sweet sensations, basil can transform many dishes into something special with just a few leftover leaves.
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Warm Up A Cold Salad With A Heap Of Leftover Rice
Make your favorite salad recipe winter-friendly and minimize food waste at the same time by adding reheated rice to your cold salad. Here's how.
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For Thick Milkshakes Without Ice Cream, Use High Fat Milk
No ice cream? No problem. You can still enjoy a thick and creamy milkshake just by getting a little creative with what you've got in the kitchen.
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Use Ladles To Make Straining Through A Chinois Much Easier
When it comes to straining sauces or purees for a smooth, professional finish, a chinois and ladle are indispensable tools in any kitchen.
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16 Best Coffee Shops In San Francisco
Finding a good cup of joe can be a challenge in a big city like San Francisco ─ handily, we have a local eager to help with their pick of the top coffee shops.
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Potato Chips Are Ideal For Dipping In Cottage Cheese
It's a combination you probably never even imagined - but trust us, pairing cottage cheese and potato chips together creates quite a harmonious blend of flavor.
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The Scientific Reasons Some Sodas Taste Different On Airplanes
There is a scientifically proven reason why the soft drinks you consume on a plane either taste worse or better than they do when you aren't flying.
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Classic Chicken Stroganoff Recipe
This classic chicken stroganoff is creamy, rich, and ultra-comforting - pair it with egg noodles for the optimal dining experience.
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