How To Fold Egg Rolls Just Like Your Favorite Takeout Every Single Time
Homemade egg rolls take a little bit of patience and skill to master, and one of the most important aspects is the folding technique you employ.
Read More-
-
Dark Creme De Cacao Vs White: What's The Difference?
Creme de cacao chocolate liqueur has two different versions: One dark the other clear. So what do they taste like, and what other differences do they have?
Read More -
The Colorful History Of Konpeito, Japan's Vibrant, Star-Shaped Treats
You may recognize these tiny, kaleidoscopic candies from popular Japanese anime shows, tokens in Nintendo games, and as a feature in the film 'Spirited Away.'
Read More -
How Long You Should Be Kneading Fresh Pasta Dough
Making fresh pasta can be a daunting task. Working the dough to the perfect consistency takes serious time and arm strength. And how long should you knead it?
Read More -
Lok Lak (Cambodian Pepper Beef) Lettuce Wraps Recipe
Sweet, citrusy, and peppery, this flank steak stir-fry is easy to make and pairs perfectly with crisp lettuce, sliced tomatoes, and rice.
Read More -
Before Baking With Banana Peels, Don't Forget One Crucial Step
Banana peels are a surprisingly nutritious ingredient that you can add to recipes while cutting food waste. But make sure you do one thing before using them.
Read More -
Make Your Pizza In The Slow Cooker For A Thicker Crust
The possibilities are limitless when it comes to using your slow cooker. Give your oven a rest and make pizza in your slow cooker to revel in its fluffiness.
Read More -
Add Blood Orange Juice To Your Smoothies For A Tropical Twist
If you've found yourself in a flavor rut when making your daily smoothie, we've got a sweet and tangy upgrade that will be visually appealing as well.
Read More -
20 Ground Turkey Recipes To Add To Your Dinner Rotation
Ground turkey is a versatile, easy-to-use ingredient. Check out some of our favorite ways to use it as a base for burgers, chili, and more.
Read More -
The Absolute Best Way To Prepare Cheese For The Smoothest Pasta Sauce
Making a cheesy pasta sauce sounds simple, but you can sometimes end up with a lumpy or split sauce. Find out how to prep the cheese for the best results.
Read More -
Hearty Winter Vegetable Egg Scramble Recipe
Cook yourself up a hearty, nutritious, and delicious breakfast with this quick scramble, which features winter produce like kale and broccoli.
Read More -
Use Miso Paste In Your Homemade Onigiri For An Umami Eruption
All it takes to bring your onigiri (Japanese rice balls) to the next level is a pinch of miso paste. Get ready for an explosion of umami flavor!
Read More -
How A Canceled Order By Tesla Impacted A California Bakery
Tesla reportedly placed an order from a bakery before cancelling, leaving the small business in a bad spot. However, the story takes a good turn.
Read More -
The French Fry Disaster Martha Stewart Only Suffered Once
Making french fries at home can be a little daunting, what with all that hot oil in the mix. Read about the mistake Martha Stewart made, so you can avoid it.
Read More -
For Deliciously Dense Carrot Cake, Always Skip Out On Cake Flour
Cake flour makes a soft, fluffy crumb - which, ironically, is not ideal for carrot cake. For better results, try swapping cake flour out with these suggestions.
Read More -
16 Creative Ways To Garnish Your Chocolate Martinis
Since a chocolate martini is essentially dessert in an elegant glass, we present creative ways to garnish this sweet cocktail to add flavor, color, and fun.
Read More -
Jack Daniel's Vs George Dickel: How The Top Tennessee Whiskeys Differ
Delve into the rivalry of Tennessee's whiskey giants, Jack Daniels and George Dickel. Uncover their stories, production differences, and flavor distinctions.
Read More -
Easy Garlic And Herb Breadsticks Recipe
These pillowy, buttery breadsticks are ready for serving alongside meatballs, spaghetti, and other red sauce staples for your next Italian American dinner.
Read More -
Why You Should Always Use Parchment Paper's Shiny Side
A roll of parchment paper usually comes with one side that's shiny and the other matte. Find out which way up you should place it when baking, and why.
Read More -
15 Absolute Best Ways To Upgrade Pigs In A Blanket
From pickles to pizza to French toast, here are some of our favorite ways to take pigs in a blanket to a new level and get creative with classic finger food.
Read More -
Lavender Is The Unlikely Herb You Should Use In Lamb Dishes
Culinary lavender and lamb can make for a happy pairing, with a few different ways to add the herb to dishes, but you need to be careful about how much you use.
Read More -
Grubhub Sued By LA County For Alleged 'Bait-And-Switch' With Fees
Los Angeles County has a bone to pick with Grubhub. Namely, it has accused the delivery platform of deceiving customers and springing surprise fees on them.
Read More -
The Historical Origins Behind Service à La Russe, Or Russian-Style Dining
Although you may not have heard the term "Service a la Russe," you've probably seen this serving style in action. Here's how it became popular.
Read More -
What Happens If You Accidentally Eat A Fish Bone?
We've all been there: One moment, you're devouring a whole fish and the next, a bone has maneuvered its way into your throat. Here's what to do.
Read More -
The Absolute Best Beers To Pair With Pizza
Beer with pizza is one of those pairings that never gets old, but considering the complexity and different types of both, not all combos work as well as others.
Read More -
The Mayo Swap That'll Take Your Potato Salad To The Next Level
Mayonnaise is essential to potato salad. If the thought of swapping it out sounds sacrilegious, hold your horses. This is a swap everyone can get behind.
Read More -
Never Make The Mistake Of Cooling Chiffon Cake Right Side Up
Capturing the perfect consistency is a real challenge when baking chiffon cake, and mistakes often occur as the cake cools. Luckily, there's a simple solution.
Read More
