Why Do We Pack Brown Sugar When Using It For Baking Recipes?
Baking sometimes feels like a science experiment with its precision measurements, and this is exactly why we need to treat brown sugar differently.
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Fig And Caramelized Onion Whipped Ricotta Dip Recipe
Ricotta whips up easily in the food processor and pairs wonderfully with onions and fig jam, resulting in a simple but impressive dip for any event.
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An Overproof Spirit Is The Key To Amaretto Sours With A Kick
Looking to add an elevated twist to a classic cocktail? Up the flavor (and the booze) in your amaretto sour with the addition of an overproof spirit.
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Kuappi In Finland Is One Of The Smallest Restaurants In The World
From Michelin stars to picked-by-local awards, restaurants with accolades are nothing new. Finland's Kuappi is known as one of the world's smallest restaurants.
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Raise The Bar On Your Guacamole By Adding Pesto To The Party
Guacamole is delicious, pesto is delicious, everybody knows this. But did you know the two beloved concoctions perfectly complement each other?
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How Momofuku Prepares Its Decadent Truffle Ramen - Exclusive
Curious about Momofuku's famous Truffle Ramen? Follow us as we follow chef Pablo Saioro on an in-depth look behind the scenes at Noodle Bar.
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The Tempura Pork Sandwich At Kansas City Restaurant Kitty's Cafe Is Unlike Anything You've Ever Had
Kitty's Cafe is a popular lunch spot and one of the foremost reasons behind that popularity is a delectable tempura pork sandwich that locals line up for.
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Super Tender Herb And Fig Pot Roast Recipe
Winter is the season for warming, slow-cooked pot roasts, and this recipe infuses the hearty chunk of meat with bright herbs and sweet figs.
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Create A Glass-Like Glaze For Sugar Cookies With Just 2 Ingredients
Achieving that lustrous, see-through effect may sound like a culinary feat, but with just two simple ingredients, you can transform your cookies.
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Stuff Rolled Prosciutto With Arugula For A Simple But Tasty Appetizer
Instead of just throwing slices of prosciutto onto a charcuterie board, you can wrap fresh arugula in the strips of meat and dazzle your guests.
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Hayman's London Gin Has Been A Family-Run Business Since 1863
In 1863 James Burrough, a London pharmacist, started distilling gin. Now, over 150 years later, his family is still running the business.
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Are Starbucks Breakfast Sandwiches Customizable? To An Extent
in case you wake up feeling picky one morning, it can come in handy to know that Starbucks breakfast sandwiches are customizable, but only to an extent.
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Glazed Eggnog Scones Recipe
All of the festive flavors of eggnog in comforting scone form, glazed eggnog scones are a perfect way to use up leftover eggnog, and are ready in under an hour.
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Why You Should Avoid Using Canned Meat In Buffalo Chicken Dip
Throwing canned chicken into your next buffalo chicken dip may save you a little time, but once you start snacking you'll immediately regret that decision.
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The 16 Best Restaurants In New Haven For More Than Just Pizza
New Haven, Connecticut is known for a special pizza style, but these restaurants prove that the city's dining scene has so much more to offer.
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Jack Kerouac's Cocktail Of Choice Was A Smoky Mezcal Margarita
You may never be able to write like the iconic Beat Generation author, but pour yourself a mezcal margarita and you can drink like Jack Kerouac.
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Gebrannte Mandeln Is The German Snack Starring Decadent Caramelized Almonds
If you've ever visited a German Christmas market, you've likely seen Gerbrannte Mandeln, a cultural fixture in German culture during Christimas time.
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For Perfectly Domed Muffin Tops, Increase The Oven's Temperature
It's deflating when your muffin tops don't (literally) rise to the occasion after baking. Luckily, raising the oven's temperature will give them an extra boost.
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To Make Martha Stewart's Crispy Brussels Sprouts, Butter The Pan First
If you want to recreate Martha Stewart's delectable brussels sprouts, plenty of melted butter in your pan is the key addition that will do the trick.
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Crumbled Pop-Tarts Are The Fun Swap You Need For Pie Crusts
We've all had Pop-Tarts for breakfast or an afternoon snack, but did you know the breakfast pastries could also be used as a pie crust?
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The Meaning Behind Don Julio's Distinctly Designed Tequila Bottles
Don Julio tequila comes in unique bottles that the company's founder insisted upon for an extremely festive and personal reason with a bit of social flair.
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What Is Sparkling Sugar And Where Can You Find It?
There are all sorts of sorts of sugars but few are more fun than sparkling sugar, which adds crunch and vibrants colors to any baked goods you're making.
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The Story Of Daley's, The Oldest Restaurant In Chicago
Since 1892, Chicago's Daley's Restaurant has long served as a cornerstone for good food and has become emblematic of the Windy City's culture.
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The Baltimore Bang Is A Bolder Twist On The Whiskey Sour
If you're a connoisseur looking to upscale your whiskey sour game, the Baltimore Bang offers the smooth eccentricity you've been looking for.
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Blecs: The Hand-Rolled Pasta That's As Delicate As Dumplings
Blecs is a lesser-known, little-fuss style of pasta. This hand-rolled delicacy can be made from your own kitchen with minimal tools and tastes incredible.
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Philly Cheesesteak Sloppy Joe Sliders Recipe
These hearty sliders take the best parts of sloppy Joes and Philly cheesesteaks and combine them into the most delicious appetizer, lunch, or dinner.
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The Quick Layering Tip To Bake The Perfect Marble Cookies
Though marble cookies may look impressive, we have a culinary shortcut that can have you setting out fresh baker's dozens onto the kitchen table in no time.
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