Ina Garten's Olive Oil Trick For Searing Tuna To Perfection
Master searing tuna with finesse with one of Ina Garten's secrets to achieving golden crust and tender interior, making your dish a culinary masterpiece.
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The Number One Staple At Any French Bistro, According To Bobby Flay - Exclusive
Bobby Flay opened his own French restaurant in Las Vegas' Caesar's Palace, Brasserie B, which he told Tasting Table about in a recent exclusive interview.
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A Dollop Of Trout Roe Gives Your Sandwiches An Extra Burst Of Flavor
Cheaper than caviar, but just as tasty, a spoonful of trout roe is the exciting bright and flavorful sandwich-filling ingredient you didn't know you needed.
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Elevate Your Noodle Salad And Bibimbap With A Gochujang Vinaigrette
If you enjoy making Korean dishes at home, you can take them and plenty of other dishes to the next level with a custom vinaigrette made from gochujang.
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13 Popular Tasty Bite Ready-To-Eat Meals, Ranked
We decided to try out some of Tasty Bites' ready-to-eat meals you can whip up in the microwave, and rank them so you can find out what's worth getting,
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Jon Shook & Vinny Dotolo's Animal May Be Gone, But Its Popular Dishes Aren't Forgotten - Exclusive
Despite Animal's closure, chefs Jon Shook and Vinny Dotolo told us that a few of their Animal dishes are still around at other restaurants and catering events.
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Scissor-Cut Noodles Are The Ultimate Pairing With Bolognese. Here's Why
A traditional Bolognese is pretty great as-is, but you can take things up a notch in your next batch by trying a different pasta: scissor-cut noodles.
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Walnuts Add Texture And A Protein Boost To Your Broccoli Stir-Fry
When you are crafting your next stir-fry and wondering what to pair with your broccoli think outside of the protein box and give walnuts a try.
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Add Marshmallow Fluff To Your Cold Foam For A Next-Level Coffee
Add a new layer of decadence to your coffee by swapping the cold foam for marshmallow fluff. Versatile in nature, this trick can apply to all types of coffee.
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How To Store Kiwis In The Fridge For Long-Lasting Freshness
Keeping kiwis on hand gives you the ability to make delicious treats whenever you want, but you need to make sure that you are storing them properly.
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Beef, Pork, And Veal Make The Holy Trinity Of Meats For Richer Pasta
When making meat sauce, you have a lot of options. However, if you want to make the absolute best sauce possible, you can't outdo the Holy Trinity combination.
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Why It's Sometimes A Mistake To Bake The Entire Can Of Biscuits
A can of biscuits is extremely convenient to have on hand for many different dishes, but you may not want to cook all of them at once next time.
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The Textural Mistake You Need To Avoid When Cooking Meats For Gumbo
When you are investing the time in making a delicious gumbo from scratch, you want to pay special attention to when you are adding in your proteins.
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14 Broiler Tips You Should Know About
Looking for that charred flavor without a grill? The oven broiler is the perfect solution. From steaks to veggies, these are the tips you'll need.
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The Best Way To Store Leftover Smoked Ribs Is To Vacuum-Seal Them First
Whether you're looking to enjoy your smoked meat in the near future or save it for a rainy day, vacuum-sealing before stocking it away is your best bet.
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Canned Tomato Soup Makes For An Easy Sauce Shortcut In A Pinch
If you forgot to add sauce to your grocery list and are craving a tomato-y dish, you can substitute tomato sauce easily enough with a can of tomato soup.
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How To Stop The Cooking Process When Making Brown Butter So You Don't Burn It
Browning butter can take this staple ingredient to the next level, but it is all too easy to go past the point of no return and burn the butter.
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Every Snack And Sweet At Starbucks, Ranked
Starbucks may be best known for its coffee and baked goods, but it also has an array of sweet and savory snacks for munching on the go.
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Is It Safe To Eat Cream That Has Curdled?
Even for the most vigilant of home cooks, a cream-based sauce is bound to curdle every once in a while, but is it still safe to eat afterwards?
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Why Some Japanese Curries Include Instant Coffee
Depending on who makes it, Japanese curry can be a treasure trove of unexpected ingredients, yet never without a clear purpose that improves the overall dish.
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Canned Biscuits Are The Secret To Even Easier Monkey Bread
Canned ingredients often have negative reputations, and while their fresh equivalents are often better, they still have plenty of utility in the right recipes.
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How Nespresso Pioneered The World Of Coffee Capsules
Coffee capsules are everywhere in 2023, but in 1976 they existed only in the mind of one very determined espresso enthusiast.
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The Step You Can't Skip With Sous Vide Venison
Sous vide is a popular, though slightly advanced, cooking technique that anyone can master, but you won't want to stop there. Here's why you also need to sear.
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The 16 Best Restaurants For Steak Au Poivre In NYC
Steak au poivre is a mouthwatering French dish, but luckily you don't have to go all the way to Paris to try it -- there are plenty of great options in NYC.
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This Is How Dario Cecchini Says You Can Spot A Good Butcher - Exclusive
While full of great perspective, Italian butcher Dario Cecchini left us with one philosophical piece of advice to heed when it comes to selecting a butcher.
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Use Canned Clams For An Easier Take On Your Next Plate Of Linguine
Clams are tasty, but cooking with them can be quite laborious. Next time you're whipping up some linguine with clams opt for the canned variety.
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The Variety To Avoid When Making Twice-Baked Sweet Potatoes
You can get creative with toppings like avocado, black beans, and shredded cheese, but when it comes to the sweet potatoes, not all varieties are created equal.
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