The Important Differences Between Chuck Roast And Beef Brisket
Sometimes two cuts that seem the same can have meaningful differences, and that is definitely the case with chuck roast and beef brisket.
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17 Ways To Add More Flavor To Brussels Sprouts
Brussels sprouts are an underrated and surprisingly versatile vegetable. We break down the best ways to make the most out of your Brussel sprouts.
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How Jacques Pépin Uses The Leftover Juice In Grocery Store Rotisserie Chicken
Instead of throwing out the juice that collects in the containers of grocery store rotisserie chickens, follow Jacques Pépin's lead and put the juice to use.
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Turmeric Golden Milk Is The Traditional Indian Home Remedy You Can Drink Anytime
It may be hot chocolate season, but have you tried turmeric golden milk? This cozy, spiced beverage is both delicious and anti-inflammatory.
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Blended Up Canned Artichokes Make The Base For A Simple, Delicious Dip
If you're struggling to find a use for canned artichokes, try blending them up as the base for a simple and delicious dip that pairs well with many flavors.
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The Finishing Tip To Remember When Freezing Big Batches Of Soup
The garnishes may be an integral part of the dish and your enjoyment of it, but it's important for the garnish to be fresh. Here's why.
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Stuff Chicken Meatballs With Mozzarella For A Gooey Surprise Bite
Make your chicken meatballs more interesting by filling them with mozzarella! The mild cheese adds a pleasant flavor and an element of surprise to the dish.
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Do Hot Chocolate Makers Actually Make A Better Cup Of Cocoa?
There is a lot of hype surrounding electric hot chocolate makers, but do they actually make a better cup of cocoa than microwave or stovetop methods?
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8 Best Ways To Clean And Sanitize Your Kitchen Sponge
Kitchen sponges can contain huge colonies of nasty microbes, each of them eager to make you sick. Foil their nefarious plans with these cleaning tips.
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Butterfly Your Hot Dogs For A Better Flavor Experience All Around
Butterflying refers to splitting the hot dog down the middle, but still leaving it attached on one side. It is almost as if your hot dog is on a hinge.
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Croquembouche Is The Decorative French Treat To Try When You're Tired Of Cake
Cake is delicious, but serving the same dessert for every occasion gets boring. Crunchy, creamy, and caramel-drizzled, French croquembouche can liven things up.
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The Plastic Wrap Tip For A Mess-Free Kitchen When Your Mixer Is Overfilled
We've all gotten too excited when using our mixers in the kitchen, only to be blasted with sugar and butter. This plastic wrap hack, however, will prevent that.
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Cheesy Cauliflower Cheddar Soup Recipe
Cheesy cauliflower soup is flavorful, comforting, and easy to put together. It makes the perfect rich and cheesy lunch or dinner for a chilly winter's day.
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Grill Vegetables Before Pickling For Smokier, Caramelized Notes
Whatever vegetables you plan on pickling, you can affect their flavors long before they get submerged in brine. With this tip, we're heading to the grill.
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The Messy Mistake You're Making With Silicone Molds
Silicone mold baking without the sticky mess. Explore why using non-stick spray is a mistake and discover foolproof techniques for easy release every time!
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12 Stouffer's Frozen Entrées, Ranked Worst To Best
We're all busy, and sometimes we just don't have enough time or energy to cook dinner. Frozen meals are quick, and we've ranked the best Stouffer's dinners.
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The Absolute Best Way To Store Frozen Soup
Unless you have your own walk-in, freezer space is always at a premium. Save some room and ditch the bulky containers next time you have leftover soup.
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For The Biggest Burst Of Pho Flavor, Give Your Aromatics A Good Char
You'll get more flavors and a complex aroma from a broth base by charring essential aromatics like onions, shallots, and ginger before adding them to the pot.
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What Exactly Are Freezer Door Cocktails?
Serving cocktails at parties is a great way to impress your guests, but mixing them while hosting can be challenging. Enter, pre-batched freezer door cocktails!
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The 13 Best Canned Ingredients For Bulking Up Homemade Soup
If you want to bulk up a homemade soup and add nutritional value too, canned ingredients are the way to go. These are some of the best ingredients to consider.
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The Simple Trick To Keep Bacon From Sticking To A Wire Rack
If you cook your bacon on a wire rack, chances are you've probably seen it get stuck there. Luckily this easy hack will help you circumvent this mishap.
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Twice-Baked Sweet Potatoes Recipe
If plain old sweet potatoes just aren't cutting it anymore, these luxurious and creamy twice-baked sweet potatoes will surely liven up your dinner routine.
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Add Olives To Enhance Homemade Veggie Stock With Tons Of Umami Flavor
Making a tasty veggie stock requires a hit of umami, and one excellent way to get it is by adding olives. Find out which ones work best for a brilliant broth.
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What It Means To Temper Chocolate And How To Do It The Right Way
Tempering chocolate achieves perfect, glossy, snappy coatings for elegant candies. But what exactly is tempering and how can you do it in your own kitchen?
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17 Creative Ways To Use Frozen Tater Tots
Frozen tater tots can be used as much more than a simple side dish. Here are some additional creative ways to utilize these barrel-shaped delights.
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How To Hold A Microplane For The Easiest Zesting
A microplane is a valuable kitchen tool that helps you get the most out of your citrus fruits. We tell you how to hold your microplane to get the best results.
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Fry Up Eggs In Beef Tallow For A Rich, Elevated Taste
While it has fallen out of favor, beef tallow is still used by chef who want to imbue foods with a light umami characteristic and the richness of beef.
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