The Important Differences Between Paratha And Naan
Browsing an Indian cuisine menu might have you questioning the difference between naan and paratha. Both are bread, but there's a lot that distinguishes them.
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How To Prepare Fresh Apricots To Be Stored In The Freezer
If you want to save apricots to eat when they're out of season, you can put them in the freezer. Here are some ways to prepare them for their icy abode.
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12 Delectable Vegan Pasta Recipes
Pasta dishes may be known for packing in plenty of meat and cheese, but here we present a selection of savory vegan pasta recipes that are equally satisfying.
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Why Using Soap To Clean Your Wok Is A Dire Mistake
To understand why you shouldn't soap down a wok to clean it, you need to understand what makes a wok special and different from other cooking pans.
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The Key To Perfect Skillet Brussels Sprouts Starts With Chicken Stock
Brussels sprouts get a bad reputation, but their quality largely comes down to the cooking method, and braising with chicken stock is the top choice.
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Coconut Cream Is The Ideal Ingredient For A Vegan Whipped Topping
If you're making a dessert that calls for dairy whipping cream but want to give it a vegan spin, you have a lot of options, but none better than coconut cream.
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Interview: Jamie Oliver Shares Why He Relies On These 5 Underrated Pantry Items
Star chef Jamie Oliver tells Tasting Table about some often-overlooked pantry staples that appear repeatedly in his new "5 Ingredients Mediterranean" cookbook.
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The Whiskey Shots With The Highest And Lowest Amount Of Calories
If you're wondering how many calories are in a shot of whiskey, know that it'll usually be a pretty low number. Still, not all whiskeys were created equal.
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Mustardy Sheet Pan Sausage And Apples Recipe
The mustardy glaze on this sheet-pan recipe recalls German cuisine, a feeling furthered by the squash-and-apple medley surrounding the roasted bratwurst.
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Here's Why Smoked Turkey Legs At The Fair Taste Like Pork
One of the most popular foods at the state fair is also one of the most curious, given that it usually tastes like an entirely different kind of meat.
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Leftover Buffalo Chicken Dip Is The Genius Way To Elevate Grilled Cheese
Buffalo chicken dip is possibly the greatest party food, but what are you going to do with all of those leftovers? Answer: Throw that dip into a grilled cheese.
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13 Ways To Upgrade Your Polenta
As a neutral-tasting specialty of Italian cuisine, polenta can be upgraded in a plethora of ways, from becoming breakfast to serving as a pizza base.
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The Easy Ratio To Use When Swapping Powdered Sugar With Hot Cocoa Mix In Desserts
If you prefer the taste of chocolate over straight sugar, then just about any dessert recipe that calls for powdered sugar could benefit from a hot-cocoa swap.
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How Long Does It Take For Overnight Oats' Flavors To Fully Meld?
Overnight oats are intended to be left overnight, but what does that mean? Eight hours? More? Less? We let you know how long the oats take to be their best.
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Turn Muffuletta Sandwiches Into Bite-Sized Snacks Using Puff Pastry
Fans of New Orleans cuisine are likely familiar with the muffaletta sandwich, but you can miniaturize the sandwich into appetizer form for your next party.
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7 Alternatives To Egg White Foams For Cocktails
You don't have to stick with egg whites to give your cocktail that luxurious foamy crown ─ here are some great alternatives, from aquafaba to fresh fruit pulp.
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Slip Some French Fries Into Your Next Burrito For A Salty Crunch
One of the best things about fries is how many different types and variations there are, many of which work well in giving your burrito some added crunch.
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The Best Mushroom Stew Needs These 3 Varieties For Maximum Flavor
Using three different mushrooms allows for variety in flavor and texture in each bite. Some mushrooms will have earthier, bitter notes while others are nutty.
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If You're A Sake Enthusiast, You Should Know Japan's Historic Fushimi District
Every hardcore sake enthusiast should make the pilgrimage to Japan's Fushimi District to visit the many sake breweries and take in the culture.
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16 Creative Ways To Use Potato Peels
You might be tempted to toss your leftover potato peels, but not so fast -- there's actually a lot of ways to use them that you might not realize.
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Give Dutch Apple Pie Crust A Beautifully Chewy Texture With Brown Sugar
This apple pie with a sugar cookie crust takes the flavors of apple pie to the next level with the addition of a sugar cookie crust, but not just any sugar.
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Cheesy Spinach And Artichoke Stuffed Pretzels Recipe
Homemade pretzels are a blank canvas for all manner of fillings and flavor pairings, and this version houses a cheesy spinach and artichoke dip in its dough.
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The Chef-Approved Method For Elevating Beef Stew With Red Wine
Cooking with red wine can be intimidating if you have never done it before. To learn how to best incorporate red wine when cooking, we reached out to an expert.
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The 2-Ingredient Vegan Egg Wash Substitute That Pairs Perfectly With Pastries
A simple egg wash does so much for pastries it can't be ignored, meaning that you need to get creative to replicate it when baking vegan-friendly recipes.
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The Stanley Quencher H2.0 Cup You Are, Based On Your Zodiac Sign
Stanley Quencher cups are all the rage, but if you're having a hard time settling on the right one for you, turn to your zodiac sign for some guidance.
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What Really Sets Fudge Apart From Ganache
If you're fuzzy about the distinction between fudge and ganache, you're not alone. These aren't two names for the same thing but rather different dessert items.
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For A Richer Starbucks Caramel Macchiato, Give It A Sweet Cream Upgrade
Upgrade your Caramel Macchiato with sweet cream cold foam – a velvety blend that enhances flavor and frothiness, turning a classic into a creamy dream.
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