The Bicycle Thief Cocktail Is A Citrus Twist On The Negroni
Similar to a Negroni, The Bicycle Thief cocktail strikes a balance between bitter botanicals and sweet citrus while the soda gives it a bubbly lift.
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Black Krim Tomatoes Are A Sweet Variety That Originated In Crimea
Tomatoes are one of the world's most versatile fruits - and one of the most popular fruits, as well. Here's what you need to know about Black Krim tomatoes.
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Raw Egg Yolks Vs Cooked: Which Is Better For Baking Shortcrust?
Baking shortcrust is a delicate process. With your choice of egg, the shortcrust can easily venture into watery territory. So what's the right decision here?
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The Suprisingly Simple Hack For Getting Baked Beans Out Of The Can Faster
Opening a can of baked beans can be a messy affair, with the sticky, sweet beans clinging to the interior of the can, making the process less than enjoyable.
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Pasta Skewers Are The Perfect Way To Enjoy A Rich Meal With Minimal Effort
Pasta has spent far too long being relegated to boring old bowls. Put that pasta on a skewer for a fun new way to enjoy an old favorite.
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11 Bok Choy Recipes That Are Bound To Be A Hit
Bok choy is tasty, hardy and easy to use in a wide variety of dishes. These are some of the best recipes with bok choy as a key ingredient.
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What Are Milk Chips And What Do They Taste Like?
For a cheffy dessert decoration, turn to milk chips, an unexpected topping made of dehydrated milk bubbles or milk skin. It may be one to leave to the experts.
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Use Canned Black Bean Soup For An Easy Burrito Shortcut
Canned black beans are a reliable go-to when it comes to whipping up easy burritos. But canned black bean soup also works well, and it's already flavored!
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Dark Chocolate Peppermint Fudge Recipe
Elevate your holiday celebrations with this easy yet scrumptious dark chocolate peppermint fudge, which comes together in no time with a handful of ingredients.
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One Of The Oldest Cuban Cocktails May Have Been Mixed Before The Mojito
Before a rum mojito with lime and mint hit off ubiquitous popularity with cocktail fans, it was predated by a historic sling called the el draque.
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16 Absolute Best Ways To Use Peanut Butter Whiskey In Drinks
Peanut butter whiskey is quickly becoming all the rage. But what do you do with it? We have the answers with these delicious and unexpected cocktails.
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When Making Deep Dish Pizza, Using Extra Oil Is Key
Making deep dish pizza is an art that requires precision. To avoid soggy deep dish pizza that falls apart, you'll need to use more oil than you're used to.
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A Lettuce-Free Salad Gives You More Room For Heartier Ingredients
For years you've believed that salads need lettuce. But what if we told you that doesn't isn't always true? Let's dive into the world of lettuce-free salads.
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This Spanish Wine Was Maya Angelou's Go-To Drink
Maya Angelou was known for her impactful poetry - and a certain fortified Spanish wine was the drink that regularly helped get her creative juices flowing.
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Shikuwasa Is A Unique Japanese Fruit That's Best Mixed In Drinks
Fragrant and packed with nutrients, this amazing little Japanese citrus is a must-try. Read on as we break down what makes this fruit so unique.
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Why Tofu Tastes Better In A Restaurant Than At Home
When it comes to preparation, tofu can be quite the enigma. If your home-prepped tofu seems flavorless, consider using this tip for restaurant-quality tofu.
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Patience Is Key When Stir-Frying On A Weak Electric Stove
Don't let a weak electric stove top derail your aspirations for cooking up a tasty stir-fry. All it takes is a dash of knowledge and a little patience.
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Enhance The Flavor Of Smoothies With A Spoonful Of Fruit Jam
It's easy to get stuck in a smoothie rut. But a spoonful of jam in your daily mix can add intensity and interest to your drink. Find out what goes with what.
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16 Popular Groceries That Have Been Hit By Shrinkflation
When you go to the supermarket, the boxes and cans of some of your favorite groceries are getting smaller and contain less product. Here's why.
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How To Store Edamame In The Fridge And Freezer So It Stays Fresh
Edamame is a popular snack, and the immature soybeans in the pods make a great ingredient in many dishes, but do you know how to store this handy legume?
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Festive Holiday Muddy Buddies Recipe
Chocolate lovers will be big fans of this sophisticated take on muddy buddies, made with Nutella, dark chocolate, hazelnuts, and festive sprinkles.
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Complement Rich Lamb With A Squeeze Of Lemon Juice For Tangy Flavor
No matter how you like to enjoy your lamb, from lamb chops to shawarma to a whole roast leg, it always tastes better with a little bit of lemon juice.
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The Simple Way To Stabilize Yogurt When Adding To Hot Soups
If you want to add yogurt to hot soup, you'll need to provide it with some TLC first. To avoid unsightly curdles, use this method to stabilize your yogurt.
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14 Facts About Lab-Grown Meat You Need To Know
The cutting-edge technology behind lab-grown meat is both promising and controversial. We explore the benefits and drawbacks of this futuristic food.
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Brigadeiros Vs Truffles: What's The Difference?
One thing is for sure: Brigadeiros and chocolate truffles are both tasty treats that come out when there's something to celebrate. But are they the same thing?
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Ditch The Bagel And Use A Baked Potato To Enjoy Cream Cheese And Lox
Sometimes we get stuck in our food habits, and it's time to shake things up. Try swapping out your bagel for a baked potato to top with cream cheese and lox.
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Fried Grapes Give Sauteed Kale A Crispy Burst Of Sweet Flavor
Grapes are a surprisingly versatile fruit. Their sweet juiciness tastes great when fried and works in harmony with many savory ingredients, like kale.
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