The Savory Rim You Need To Try With Your Next Bloody Mary Cocktail
We all know that Montreal seasoning is delicious on a steak, but were you aware that it could also help take your Bloody Marys to the next level?
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The Starbucks-Approved Strawberry Cold Foam You Can Make At Home
Coffee and strawberries may not strike you as a great combination, but once you've experienced strawberry cold foam added to your cold brew you'll be convinced.
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Booze Up Cozy Hot Chocolate With A Splash Of Bourbon
Bourbon has hints of vanilla and spice which are great for adding complexity to the drink, and that creates more balance in what is often a sugary drink.
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Instant Pot Lentils Are The Perfect Vegetarian Swap For Sloppy Joes
A lentil-based sloppy Joe packs in the protein and makes a good textural substitute for ground beef. It's a win win, and costs less per head than the original.
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Give Hot Chocolate A Texture Boost With The Help Of Your French Press
A French press can be used for more than just coffee. For another warm beverage, use it to boost a normal mug of hot chocolate to new velvety heights.
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The Benefits Of Baking Your Cake In A Cast Iron Skillet
Getting ready to bake a cake but don't have any cake tins? No problem! Your cast iron skillet can be used to bake that delicious cake.
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Why It Pays To Cook Fried Rice In Butter Instead Of Oil
You've probably used oil when making fried rice, but what about butter? Making this swap yields numerous benefits and expands the rice's flavor profile.
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Booze Up Your Chocolate Fondue With A Splash Of Bourbon
Chocolate fondue might seem like the height of decadent desserts, but you can take it to an even higher level by including a splash of bourbon.
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Give Wilted Greens New Life With A Simple Microwave Trick
Those salad greens that looked so crisp and fresh a few days ago are fading fast, but don't toss them just yet. You can still enjoy them with this easy trick.
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Plant-Based Matcha Smoothie Recipe
With a healthy serving of fruits and nuts and a pleasant boost of caffeine, this completely vegan matcha smoothie is the perfect way to start your day.
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The Best Cut Of Chicken To Use When Making Schnitzel
Find out which cut of chicken will give you an evenly thick schnitzel that's juicy on the inside and crisp on the outside, plus some tips on how to prep it.
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Your Cheeseburger Sliders Aren't Complete Without Sliced Dill Pickles
When it comes to cheeseburger sliders, you obviously need cheese, but you can't forget the dill pickles. Briny and crunchy, it's the perfect burger topper.
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How To Order Starbucks Indonesia's Iced Espresso And Matcha Fusion In The US
If you're craving Starbucks Indonesia's Iced Espresso & Matcha Fusion here's how to order it in the U.S. and how to make it on your own, no plane ticket needed.
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15 Ways To Add More Flavor To Yogurt
Does the sound of yogurt with edible flowers pique your interest? How about cream cheese and yogurt? If so, it's time to spruce up your yogurt routine.
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Going Viral Can Mean Overnight Success For Restaurants, But There Are Downsides
Popularity can mean a lot of things for a restaurant or food brand and not all of the results of being widely known are positive. Some can be problematic.
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Mushroom And Veggie Japchae Recipe
This mushroom and veggie japchae features sweet potato glass noodles, mushrooms, and bell peppers, all stir-fried in a sweet-salty sauce.
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Forget The Microwave And Heat Frozen Breakfast Sandwiches In The Air Fryer
Even if you're in a rush on a busy morning, you'll be pleased with the quick and crispy air fryer results that trump a soggy microwaved breakfast any day.
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Liquid Death Introduces Death Dust Electrolyte Mix
The edgy Liquid Death canned water company has broadened its appeal by introducing a line of powdered electrolyte drink mixes that come in three flavors.
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The Umami-Packed Difference Between Chinese Pork Jerky And American Jerky
People have been drying and preserving meat for over a century. Let's look at two of the most popular forms today - American beef jerky and Chinese pork jerky.
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The Historic Origins Of Canada's Beloved Beaver Tail Pastry
Find out the true beginnings of the delicious fried donutty type treats named after the flat paddle-shaped tail of Canada's dam-building national animal.
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12 Restaurants Frank Sinatra Loved Across The US
Looking to dine like Frank Sinatra? Then you need to check out these 12 restaurants. They were Ol' Blue Eyes' faves, and they're still excellent.
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Why You Should Really Avoid Adding Berries To Overnight Oats
While you can easily customize overnight oats, one thing you shouldn't add is berries - at least, while you're preparing it to leave in the fridge overnight.
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Perfect Pomegranate Muffins Recipe
Perfect pomegranate muffins combine the tart sweet flavors of orange and pomegranate in a pretty glazed muffin with the distinctive crunch of pomegranate seeds.
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What To Know About Service à La Française, The Historical French Method Of Serving Dinner
Dining with nobility during the 18th century was quite the elaborate affair. We look back at the decadent tradition of Service à la Française.
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What Is Smen Butter And What Does It Taste Like?
Smen, a tangy, flavorful fermented butter, is a staple of Moroccan cuisine, and we're here to give you the full breakdown, from its origins to how it tastes.
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Mayonnaise Allows Delicious Herbs And Seasonings To Stick To Corn On The Cob
Elotes - grilled corn with mayo, herbs, chile powder, lime juice, and cotija - is the ultimate way to eat corn on the cob, and it works thanks to mayonnaise.
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Texas Roadhouse Is Raising Its Prices For The Third Time In Under A Year
Do good things always come in threes? Probably not according to your wallet if you like Texas Roadhouse. The restaurant chain is raising prices a third time.
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