Crisp Up Sticky Rice By Giving It The Grill Treatment
Sticky rice can take on an entirely new texture, consistency, and flavor if you give it the grill treatment. Try crisping it up and giving it a char.
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How Many Jalapeño Peppers You Need To Substitute For The Heat Of One Habanero
If you're trying to figure out exactly how many jalapeño peppers you'll need to reach the heat level of one habanero, just look to the Scoville scale.
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Lebkuchen (German Gingerbread Bars) Recipe
Lebkuchen, a traditional German gingerbread, is flavored with spices, honey, and citrus. These simple bars have all the holiday flavor without the fuss.
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The Proper Glass For Drinking Cognac Neat Depends On Your Experience
For decades, the brandy snifter has been the glass of choice for drinking neat cognac. But tapered tulip glasses are gaining in popularity. So, which is better?
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Yellow Rock Sugar Is The Lesser-Known Ingredient Your Pho Needs
A great bowl of phở has all five tastes, including a pleasant, mild sweetness. Though the veggies and meat help, yellow rock sugar is the main sweet ingredient.
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The Best Type Of Food Coloring To Use For Vibrant Red Velvet Treats
Red velvet is a popular flavor for baked treats, but how do you get that deep red color? Learn what type of food coloring you need to achieve the red hue.
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Give Jambalaya A Nutty, Savory Makeover With Sweet Potato
Sweet potato is perhaps the quintessential fall ingredient, and you can use it to upgrade numerous dishes. For instance, add some to jambalaya.
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Your Ultimate Guide For Boiled Eggs With The Yolk Texture You Want
Eggs are a delicious treat, but perfecting them is no easy task. That's especially true of boiled eggs. We break down everything you need for great boiled eggs.
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Baked Tofu Gives Any Bowl Of Ramen A Crispy Protein Boost
Baked tofu adds a crispy texture and protein boost to your bowl. Plus, if you time it right, it shouldn't add any more than 15 minutes to your prep.
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Red Snapper Holiday Shot Recipe
This red snapper holiday shot -- different from the full cocktail of the same name -- is a sweet, festive, and visually appealing sip that packs a boozy punch.
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Always Brine Pork Steaks Before They Hit The Oven For More Flavor
The introduction of salt breaks down proteins, which causes the meat to trap in more water, leading to a more tender result.
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Give Noodle Kugel A Nuttier Essence With Brown Butter
Kugel is an easy recipe and boasts a novel taste and texture profile that sets itself apart from most savory pasta dishes, but you can add depth of flavor.
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The Best Times To Use An Immersion Blender In Place Of A Hand Mixer
At face value, hand mixers and immersion blenders could seem interchangeable, but they are not. Here's the best time to use one in place of the other.
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Tomato Paste Is The Secret For Robust Flavors In Beans
Like dried mushrooms in pasta or leftover parmesan rinds tossed into a broth, tomato paste is the secret to imparting an umami-rich flavor in dishes.
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No-Bake Chocolate Peppermint Cheesecake Recipe
If the thought of holiday baking is stressing you out, skip the oven altogether and opt for this no-bake chocolate peppermint cheesecake recipe instead.
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Chickpeas Give Your Waldorf Salad A Dense, Protein-Packed Bite
Waldorf salad gets a protein-packed bite -- and lots of extra flavor -- from the inclusion of chickpeas, either raw or roasted. Here's why.
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11 Tips You Need When Poaching Pears
The technique of poaching pears delivers a luxurious result without a significant effort. Follow these tips to quickly excel at the process.
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The Difference Between Lobster And Crawfish
Lobster and crawfish look similar. But there are actually many differences between the two crustaceans - especially when it comes to culinary applications.
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Who Invented The Original Mint Chocolate Chip Patty?
On August 22, 1966, Charles Schulz introduced Peppermint Patty to the lineup of Peanuts characters. But who actually invented the concept of a peppermint patty?
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How To Cook Flavorful Milanesa Steak Without Breadcrumbs
Explore inventive alternatives to coating Milanesa steak, like pork rinds, almond meal, and crushed corn flakes for a crunchy, savory twist.
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The Zester Hack For Catching Seeds When Juicing Citrus
You can use citrus juice for many recipes, including pies and cocktails. However, pesky seeds can always rear their ugly head; use this hack to circumvent them.
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The Sneaky Reason Scottish Shortbread Got Its Name
Shortbread has had its fair share of name changes over the centuries. These were largely due to baking methods but one change was sparked by a sneaky reason.
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How PepsiCo's Small Snacking Brands Are Helping Its Overall Growth
There's more to PepsiCo than soda and Doritos. Its smaller snack brands are helping to boost the brand's bottom line and may play a role in its marketing goals.
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Peppermint Candy Shot Glasses Are The Perfect Way To Close Out The Holidays
If you're looking for the perfect way to close out the holidays, look no further than peppermint candy shot glasses, which are surprisingly easy to make.
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16 Cocktail Bars In Las Vegas That Should Be On Your Radar
What happens in Vegas stays in Vegas, but that doesn't mean we have to keep our favorite Las Vegas cocktail bar recommendation to ourselves, so here they are.
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Why It's Important To Slice Beef Super Thin When Making Pho
If you want to make Vietnamese pho at home, there are a few things that you'll have to pay attention to, namely, the way you prepare the beef.
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Marinate Food In Your Dutch Oven For Easy One-Pot Cooking
An enamel-coated Dutch oven is the only piece of cookware you need to marinate meat and create easy one-pot meals in a fast and efficient manner.
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