Salt & Straw Co-Founder Shares Details About Upcoming Taco Bell Choco Taco Collab - Exclusive
Tasting Table sat down with Salt & Straw co-founder Tyler Malek and get the inside scoop (pun intended) on the Taco Bell chocolate taco collab.
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Booze Up Brownies With A Splash Of Bourbon For Even More Flavor
Picture this: A rich, decadent brownie with a hint of warmth and depth that sets it apart from the rest. What's the secret behind the flavor sensation? Bourbon.
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The Reason Coupe Glasses Are Used For Champagne Towers
The secret to a stunning champagne tower has nothing to do with the bubbly being poured and everything to do with the vessel we drink from.
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How Long Does Store-Bought, Opened Kombucha Last In The Fridge?
Kombucha's live cultures add vitality, but it does go bad. Unveil the secrets to maximize its shelf life, freshness, and probiotic punch.
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Macallan Whisky Announces New River Spey-Inspired Bottle
The Macallan has released plenty of collection-worthy bottles over the years, but its latest whisky has the added allure of celebrating nature.
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Review: Great Jones X Wölffer Estate Cask Finished Bourbon Is A Love Letter To New York
The Great Jones, the first whiskey distillery to operate in Manhattan in 100 years, has teamed up with Wölffer Estate for a bourbon collab that is all New York.
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Do Your Pasta A Favor And Avoid Barilla Jarred Marinara Sauce
Though you might spring for a box of Barilla pasta, we generally advise you to avoid Barilla's marinara sauce for a number of different reasons.
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16 Wine And Potato Chip Pairings To Serve At Your Next Party
There's a perfect wine variety to complement any type of potato chip that may grace the snack table at your next party. We provide some expert pairing advice.
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The Recipes Nancy Silverton Recommends Using Anchovies In - Exclusive
We spoke with Nancy Silverton in an exclusive interview to find out how she likes to use anchovies. Her favorite anchovy recipes go far beyond Caesar salad.
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Here's How You Should Be Reheating Cottage Pie
Don't risk ruining a great cottage pie when reheating leftovers from the fridge or freezer. Our tip ensures it retains a juicy bottom and fluffy yet crisp top.
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The Tortilla Mistake You're Making When It Comes To Enchiladas
With so many steps in the process of making your enchiladas, it's easy to overlook a detail that could drastically improve the end result of your dish.
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Canned Cheeseburgers Really Do Exist But They Probably Shouldn't
Add the canned cheeseburger to the list of technological advances that have made people say, "Just because we can do a thing, doesn't mean that we should."
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Paper Towels Are The Key To Storing Chocolate Covered Strawberries In The Fridge
While a little bit of sweat may not hurt the taste, it's still something to avoid to preserve the presentation of the dessert. Luckily, there's an easy hack.
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The Salmon You're Eating May Not Be What You Think It Is
Seafood fraud is on the rise, and it's quite possible that the salmon on your plate doesn't match what the label said it was when you bought or ordered it.
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XXXX Beer Has Been A Long-Time Staple Booze In Australia
Australians are world-renowned for their love of beer. If you find yourself Down Under make sure to grab some XXXX beer to do as the Aussies do.
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How To Take The Egg-In-A-Hole Concept A Delicious Step Further
While the dish is certainly enjoyable enough on its own, you can take your egg-in-a-hole toast to the next level by using it to create a stacked sandwich.
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If Starbucks' Pastries Are Too Dry For Your Taste, Get Them Heated
Starbucks' pastries may be convenient, but sometimes they can be a tad dry and lackluster. Breathe life back into them by asking your barista to warm them up!
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Gumbo Vs Jambalaya: What's The Difference?
Gumbo and jambalaya have a lot in common, like being delicious. There are important distinctions between the dishes that people should observe, however.
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Dark Stores Are The Grocery Markets That You'll Never Step Into
Have you ever seen a cavernous spac filled with stocked grocery shelves but no customers? It's called a dark store and here's what you need to know about them.
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Dried Raspberries Give Homemade Fudge A Satisfying Tartness
Raspberries deliver a fruity tartness to cut through the richness of the fudge while bringing an interesting textural difference with its chewiness.
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The Party-Friendly Quesadilla Ring That Will Impress All Your Guests
This is the kind of recipe that can be put together before the first guest arrives and heated just before it is time to serve, making it the perfect hack.
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Lowcountry Shrimp And Grits Vs New Orleans-Style: What's The Difference?
We all know shrimp plus grits equals a fantastic meal, but did you know there are different styles of the southern favorite?
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21 Types Of Syrup And How To Use Them
The sweet world of syrups is vast and varied. From maple syrup to the rare kuromitsu, use these liquid sweeteners to give your culinary creations a deeper lift.
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Double Buddy Bread Is The Filipino Treat You Need To Try If You Love Pan De Sal
Slightly sweet, creamy, and colorful, double buddy bread is a daily snack in the Philippines. It's not as well known as other breads, but it's just as tasty.
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Enjoy Meat-Free Shawarma With A Tasty Tofu Swap
Yes, you can have plant-based shawarma easily with a quick and fun tofu swap. Simply marinate the tofu in your spice blend of choice and fry for crunch.
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The Important Etiquette Tip To Remember When Ordering Drinks At A Bar
Lining up to get a drink at a crowded bar can be very frustrating. If you want it to go smoothly for both you and the bartender, avoid doing this one thing.
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The Simple Addition Of Gochujang Takes Any Carbonara Pasta To The Next Level
Combine some of the favorite flavors of Italy with the iconic Korean condiment gochujang for a complex and delightful take on carbonara.
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