The Most Difficult Ingredients On Iron Chef, According To Masaharu Morimoto
Chef Masaharu Morimoto faced countless challenging ingredients during his time on Iron Chef. Here are the most difficult items he encountered on the show.
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Canned Tomato Soup Is The Secret Weapon For Tastier Taco Meat
If you're looking for a simple way to make juicy, flavorful taco meat, turn to a can of tomato soup. Here's how to prepare your best taco meat yet.
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Soak Grapes In Whiskey And Cinnamon For A Boozy Snack
Make refreshing, bite-sized adult fruit snacks by soaking grapes in whiskey and seasoning them with your favorite sweet or savory spices like cinnamon or Tajín!
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Martha Stewart Spices Up Creamed Spinach With Ginger And Jalapeño
In her 10-recipe holiday dinner special, Martha Stewart experiments with creamed coconut spinach, which reminds her of childhood and her mother's cooking.
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13 Delicious Ways To Use Canned Tomato Soup In Cooking
That can of tomato soup sitting in the cupboard is just waiting to be put to use. Here's how to utilize it in stews, chili dishes, sauces, and even cakes.
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The Best Type Of Tortilla To Hold Up Hearty Breakfast Tacos
When it comes to choosing the right type of tortilla to hold up to hearty breakfast tacos, there are a few considerations to be taken, such as corn vs. flour.
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No-Bake Candy Cane Cheesecake Bars Recipe
These no-bake cheese cake bars double up on the peppermint and feature the festive holiday flavor in both the creamy batter and as a crunchy topping.
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How To Enjoy Your Favorite Brunch Drinks In Beer Form
Sometimes you just want to have your brunch and drink it, too. Luckily for beer fans, there are some tasty ways to do that.
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Orange Zest Is The Citrus Twist Your Morning Cup Of Coffee Needs
Orange zest might not seem like the best companion for coffee, but the fruit peel's acidity and essential oils perfectly balance your cuppa's bitter undertones.
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Pan-Fry Tortellini Like Dumplings To Give Them A Crispy Texture
Tortellini isn't just for boiling and tossing in sauce. Breathe new life into this seeming one-trick pony by pan-frying it in a skillet on the stove.
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Christmas Neapolitan Cake Recipe
The flavors in this recipe are vanilla, chocolate, and red velvet, but strawberries in the layers are a nod to what you'd expect from a classic Neapolitan cake.
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Maple Syrup And Mustard Are The Ultimate Sauce Combo For Bold, Sweet Heat
It may seem odd at first, but these two pantry samples -- mustard and maple syrup -- make for a perfect sauce to complement a range of dishes.
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Can You Swap Out Table Salt For The Diamond Crystal Kosher Variety?
It is particularly important to be aware of how salty each is if you plan to swap out a fine granule table salt for a salt like Diamond Crystal kosher salt.
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Give Green Strawberries A Simple, Sweet Pickling For A Tart And Tasty Snack
When life gives you unripened green strawberries, pickle them and turn them into a delightfully tart-yet-sweet snack to complement your next charcuterie board.
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11 Best Spirits To Spike Store-Bought Eggnog
While you can add any liquor you want to your eggnog, some spirits lend better to the flavors of eggnog and can enhance your finished product more.
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Why Ratios Matter When Mixing Up Flavorful Herb Oils
The idea that less is more applies when making herb-infused oil - but we certainly don't mean less herbs. You want as many of those as possible!
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Cathedral Cookies 3 Ways Recipe
These no-bake cookies look like stained glass windows and have chewy, chocolaty, marshmallow goodness in every bite.
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Keep Your Coffee Grinder Clean And Odor-Free With The Help Of Sugar
Here's an easy, hassle-free way to clean your coffee grinder using two pantry staples that you're likely to have on hand. Goodbye gunk and build-up!
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The Embers From Your Campfire Make For Great Outdoor Cooking
The embers from a campfire that has died down are a perfect heat source for any dish that you would like to fix while you're enjoying the great outdoors.
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Repurpose Leftover Strawberry Tops By Making Infused Vinegar
Fruit-flavored vinegar gives you a delicious homemade product that you can incorporate into dips, dressings, and marinades for a tasty and zingy pop.
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The Storied History Of Fruitcake: The Christmas Dessert People Love To Hate
Over the past 2,000 years fruitcake has gone from fueling Roman soldiers to a holiday staple to comedic fodder for late night talk show hosts.
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10 Tips To Serve And Drink Mulled Wine This Winter
A steamy mug of mulled wine is perfect for warming the body and soul during the holidays, or whenever it's cold outside. Here's how to prepare it like a pro.
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The Palm Of Your Hand Is The Best Tool For Cleaning Greasy Pastry Brushes
You may have drawers full of impressive kitchen gadgets, and some require a specific cleaning apparatus. Not so in the case of your pastry brush, though.
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Why You Should Add Citric Acid To Big-Batch Drinks
Making big-batch beverages can sometimes be a hassle, especially when it comes to trying to maintain flavor. That's where citric acid comes in.
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Skip The Pineapple And Add Blackberries To Your Next Pizza
Not only blackberries add a juicy, flavorful bite to your pies, but blackberries may also send your culinary creativity to dizzying new heights.
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Throw Your Brownies On The Grill For Rich And Smokey Results
Setting brownies onto the grill can impart a smoky, decadent flavor to your favorite recipes, and bring new dimensions to the classic dessert offering.
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16 Genius Ways To Use Up Leftover Canned Biscuits
Biscuits provide a lovely accompaniment to many meals. But we have some surprising and unique ways to get the most out of leftover canned biscuits.
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