The Nespresso Espresso Pods With The Highest Caffeine Content
Sometimes we sip coffee for a taste adventure, and other times we just want a serious jolt of caffeine. If you've got a Nespresso, here's the pod you want.
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The Bread Swap You Need For A Loaded Potato-Style Grilled Cheese
Swapping bread for another ingredient as part of your grilled cheese may seem outlandish, but opting for a potato-style sandwich is totally worth it.
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Mayak Eggs: The Traditional Korean Dish With A Controversial Name
Mayak eggs are Korean soft-boiled eggs marinated in a mix of tasty Asian flavors. While they're deliciously addictive, the name remains a point of contention.
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The Concerning Problem With Black Plastic Cooking Utensils
A recent study published in Chemosphere revealed that black plastic cooking utensils are made with a potentially toxic material. Here's what to know.
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The 2 Types Of Nuts You'll Find In Starbucks' Banana Bread
Starbucks' banana loaf is a popular choice for a moist slice to munch with a cup of coffee. Its ingredients include 2 kinds of nuts, as well as sea salt.
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The Trader Joe's Dip That's Not Worth The Space In Your Cart
While we love Trader Joe's in general, there's one plant-based dip that we would avoid. Luckily, there are a number of better alternatives to choose from.
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The Ultimate Spicy Margarita Requires A Special Chili Oil Trick
Most of spicy margaritas use a muddled jalapeño to get their flavor, but if you really want some kick try this trick with chili oil.
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Here's What Makes Costco's Black Label Cashews Different From The Classic
Costco sells different packages of cashews, but the best ones are the black label Kirkland Signature variety, which are a whole different grade from others.
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8 Must-Know Tips For Baking With Bourbon This Fall
The warm, cozy flavors of bourbon pair so well with many fall dishes. We asked expert chefs for tips and tricks to make the most of bourbon-infused recipes.
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The Best Water Temperature To Use When Making A Cornstarch Slurry
Though making a cornstarch slurry might seem simple - there are only two ingredients after all - temperature and ratios are key. We asked an expert for tips.
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The Too-Sweet Cheesecake Slice You Should Never Order At The Cheesecake Factory
It's hard to go wrong when ordering a slice of cheesecake at the Cheesecake Factory - and most of the time, you won't. However, one is our least favorite.
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The Grilling Technique You Shouldn't Use For Citrus
While it might seem like a straightforward process to make grilled citrus, you'll want to make sure you avoid this mistake so you end up with a complex flavor.
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It's Easier Than You Think To Wrap Grilled Cheese In Bacon
Perfectly lined up strips look aesthetically pleasing and complicated to arrange around your grilled cheese sandwich, but this is easier than you think.
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12 Ingredients To Elevate Your Frozen Coffee
Frozen coffee drinks are cool and invigorating, but adding some special ingredients can elevate this blended delight to new levels of refreshing enjoyment.
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Is It Okay To Thaw Frozen Cookie Dough And Refreeze It?
Can you re-freeze cookie dough? Once you've taken it out of the freezer and let it thaw, is it safe or ideal to put whatever's left back in the freezer?
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The Cheap Snack You Should Throw On The Grill At Your Next BBQ
There's a whole world of possibility out there when it comes to sides and snacks that you can make on the grill, and we're here for all of it.
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What Is Beef Mince (And How Is It Different From Ground Beef)?
Ground beef and beef mince might sound like two names for the same thing, but there are some key differences between these two beef preparation styles.
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The Store-Bought Giardiniera That Makes Your Homemade Italian Beef Taste Like The Real Deal
Giardiniera is the Italian condiment that really ties certain dishes together, like Chicago-style Italian beef sandwiches. Here's our pick for the top brand.
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The Rita's Italian Ice Flavor We Wouldn't Choose Again
Rita's Italian Ice offers dozens and dozens of flavors. Many of them are worthwhile, but this one left our taste tester cold, and not in the good way.
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The Pizza-Inspired Twist To Try On Your Next Late-Night Grilled Cheese
One of the best go-to foods for satiating late-night cravings is a grilled cheese. But why stop at cheese and bread when you can make it taste like pizza?
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Whatever Happened To Hardee's Cinnamon N' Raisin Biscuits?
It seems like no matter how popular a fast food menu item is, it's never immune to being discontinued. The Hardee's Cinnamon 'N Raisin biscuit met such a fate.
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The Ancient Origins Of The World's Earliest Sauces
New food inventions and innovations are made all the time, but the roots of your favorite sauces stretch back farther than you might realize.
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12 Best Fresh Garnishes For Warm Winter Drinks
Adding garnish to your warm winter drink looks great and can improve the flavor, too. Here are the best fresh garnishes, from fruit to herbs, nuts, and spices.
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How Long To Bake Pork Chops For The Best Doneness
Perfectly nailing your timing when baking pork chops will depend on whether or not you sear them first, as well as your preferred level of doneness.
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One Costco Pasta Sauce Brand Is Essentially A Rao's Copycat For Less
Good luck getting a table at Rao's. And while you make the sauce at home, it can be pricey, so check out this dupe available at Costco.
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Don't Skip This Step When Adding Tea To Your Baked Goods
The goal is to get the tea and spices down to the right size for the aesthetic while releasing and combining all the yumminess for the taste.
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12 Broadway Stars' Favorite Restaurants In NYC
From bona fide theater legends to relative newcomers on the stage, here are some of our favorite Broadway stars' go-to spots to dine around the Big Apple.
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