Boost The Flavor Of Baked Beans With A Few Drops Of Liquid Smoke
If you're looking to take the barbecue flavors of baked beans up a notch or make them the perfect side dish, add a few drops of liquid smoke.
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Banana Pecan Brownie Recipe
Suitable for all ages and baking levels, these nutty pecan and banana brownies are an easy yet elevated take on the chocolaty classic.
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Egg Yolks Are The Secret To Creamy Salad Dressing Without Mayo
If you're looking to thicken a creamy salad dressing without adding mayonnaise or actual cream, you may want to consider using egg yolks instead.
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18 Artichoke Recipes You'll Be Craving Over And Over Again
Artichokes can add texture, depth, and flavor to your cooking. Here are some enticing recipes for when you're seeking inspiration on how to use artichokes.
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Dress Sweet Potato Salad In Hot Honey For A Spicy, Tangy Kick
Roasted sweet potatoes liven up salad pretty well on their own. But you can really take things to the next level by adding some spicy hot honey to the mix!
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Elevate Scrambled Eggs With The Umami Flavors Of Pork Floss
Introducing pork floss to your scrambled eggs brings added texture, color, and flavor. Pork floss also comes ready to eat, so there's no need to cook it.
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Aging Bourbon For Too Long Has An Opposite Effect Than You'd Expect
Older is usually better when it comes to wines. But that's not always the case with bourbon. In fact, there's a certain age threshold you don't want to pass.
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Tacacá Is The Powerfully Flavorful Amazonian Soup That Spans Generations
This staple of Brazilian street food takes you on a journey through the flavors and textures of the nation's cuisine in each heaping bowlful.
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12 Tips For Properly Storing Canned Goods
If your pantry is filled with canned goods but you're unsure how to ensure the food stays fresh, here's some tips for properly storing canned foods.
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Martha Stewart Uses Citrus For An Easy And Edible Holiday Centerpiece
If you're looking for a new holiday display idea, follow Martha Stewart's lead and use citrus and cloves for an easy and edible holiday centerpiece.
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Sweet Potato And Brussels Sprouts Breakfast Casserole Recipe
This vegetarian breakfast casserole features delicious winter vegetables alongside caramelized onions, goat cheese, and rosemary for a flavorful morning boost.
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Hack The Intimidating Process Of Poaching Eggs With Your Microwave
You won't necessarily get the exact same poached egg you're used to, but you will get a runny yolk, set whites, and a ball shape by using the microwave.
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The Best Time Of Year For Fresh Salmon
Navigating the world of fresh salmon can be tricky. Here's a breakdown of the different kinds and when they're in season to call upon next time you're shopping.
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14 Secrets Of Red Lobster You'll Wish You Knew Sooner
You've likely eaten at Red Lobster at least once or twice before without knowing any of the restaurant's secrets that we're about to tell you.
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Olive Brine Is The Key To Juicy And Tangy Chicken
If you're looking for a use for your leftover jar of olive brine after using all of the olives, use it to brine chicken for a juicy, tangy meal.
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Chamomile And Bourbon Come Together For An Unexpectedly Delicate Old Fashioned
Combining the vanilla and oak elements of bourbon with the soothing and floral properties of chamomile tea creates an incredible-tasting beverage.
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Use Your Cheese Grater For An Elevated Egg Salad Experience
If you're looking for perfectly scoopable and creamy egg salad, you might want to consider using a cheese grater the next time you make a batch.
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The Plaza Hotel In NYC Is Known For A Festive Variation Of The French 75 Cocktail
New York City's iconic Plaza Hotel serves up a delightfully fruity champagne punch reminiscent of one of our favorite cocktails, the French 75.
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Sprinkle Ground Dried Capers On Chips For An Irresistible Party Snack
For your next gathering, try upgrading yours snacks by piling ground, dried capers on top of your chips for the perfect balance of salty crisps and bold flavor.
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The Difference Between Whiskey Sour And Whiskey Smash Cocktails
Whiskey sours and smashes are two of the oldest cocktails out there. While they are similar, there are several key differences between the two classic drinks.
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Cured Meat Is The Secret To A More Robust Potato Salad
If your potato salad is leaning too heavily on the carbs and you're looking to balance out the protein components, take a cue from a charcuterie board.
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Why Drinking Coffee From A Green Mug Could Make For A Better Morning Cup
Surprisingly, psychology has a lot to do with how we taste our food. Here's why the color of your mug makes a difference in how your coffee tastes.
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Mushroom Ravioli With Bacon And Spinach Recipe
Homemade ravioli filled with cheesy mushrooms is already delicious, but a creamy, spinach-and-bacon topping takes this recipe to the next level.
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Why It Pays To Use A Spice Sachet When Making Mulled Wine
Making mulled wine at home can be a rewarding endeavor, especially during the colder seasons. Here's why it pays to use a spice sachet when making mulled wine.
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The Easy Trick To Divide Your Slow Cooker And Make 2 Things At Once
A downside of the slow cooker is that you typically have to commit to making just one dish at a time. Luckily, you can work around this problem.
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The Scientific Reason Your Teeth Feel Strange After Eating Spinach
If you find that your teeth feel strange after eating spinach, you aren't alone. There's a scientific reason why some people's teeth react adversely to spinach.
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The Type Of Bread You Are Based On Your Zodiac Sign
Every kind of bread is different, and so is each and every zodiac sign. Keep reading to find out which one your sign might be, and whether or not you agree.
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