How To Fix Grainy And Overcooked Fudge So It's Soft Again
It's all too easy to mess up a batch of fudge. Whether your fudge turned out grainy or overcooked, don't worry, you can fix it and make it soft again.
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More Than 240 Sushi Restaurant Patrons Complain Of Illness
A sushi restaurant in North Carolina has found itself at the center of an unfortunate string of illnesses, at least some of which have been linked to norovirus.
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Tomato And Bacon Grease Make For A Deliciously Simple Southern Gravy
If you're concerned that a finger-licking good gravy has to be a time consuming endeavor, think again. All it really takes is a few key ingredients.
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BBQ Mushroom Sandwich With Carrot-Apple Slaw And Homemade Aioli Recipe
For this tasty and satisfying vegetarian sandwich, shredded BBQ Portobello mushrooms are topped with a crisp carrot-apple slaw and a thick, garlicky aioli.
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The Right Way To Drink Tequila, According To An Expert
You might think of tequila as a drink reserved for shots at parties, but, according to one expert, it should be savored and appreciated just like other spirits.
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Restaurants Have Seen A Boost In Breakfast Visits In 2023
Breakfast has been one of the most important meals of the day for restaurants in 2023, thanks to an uptick in visits.
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For A Stronger Buttercream, Switch Up Your Mixer Attachment
Sometimes, the strength of buttercream frosting matters more than its appearance. For stronger buttercream, all you need to do is switch your mixer attachment.
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Honey Is Key For Perfectly Browned Cheesecake Without Over-Baking
The key to achieving the ideal Basque-style cheesecake lies in browning the top past the point of perfection and not over-baking the rest of the dessert.
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11 Garlic-Based Sauces You Should Know
Garlic is a go-to cooking ingredient for good reason, and these delicious sauces are proof as to why it works so well. You'll want them in your rotation.
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The Secret To Better Fried Shrimp Is A Quick Smash With A Rolling Pin
You probably know all about tenderizing meat for a better outcome, but what about shrimp? No fancy gadgets required - just a rolling pin and some muscle.
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Roasted Potatoes With Spinach Chimichurri Recipe
Fingerling potatoes are roasted until crispy and tossed with a vibrant chimichurri that sneaks in nutritious spinach for a fresh, zesty, and flavorful sauce.
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Brighten Your Noodle Kugel Dish With Labneh Instead Of Sour Cream
If you're looking for an interesting take on an old classic, try swapping your sour cream for labneh in noodle kugel. Here's how to achieve that tangy flavor.
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Meringue Powder Is The Secret Ingredient For Shiny Icing
Everyone loves a dessert topped with glossy, smooth royal icing. But how do you achieve that coveted sheen and smooth surface? It's all in the meringue powder.
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Scoop And Stuff Bananas For An Easy Treat With Endless Varieties
By simply halving, hollowing, and stuffing this humble fruit, you can transform it into a decadent treat that's as versatile as it is delicious.
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Experience The Best Of French Dining On A Budget At Paris' Famous Bouillon Chartier
Bouillon Chartier is a Parisian restaurant famous for serving great French food in beautiful settings to guests without completely emptying their wallets.
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Lentil Curry Over Cauliflower Rice Recipe
Lentil curry over cauliflower rice is an easy and flavorful plant-based meal. This creamy and comforting dish is also grain-free and gluten-free.
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For An Umami-Packed Chicken Noodle Soup, Add Fish Sauce
The savory and salty notes of chicken noodle soup make this comfort food a beloved classic. Adding fish sauce to the broth can kick those flavor notes up.
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15 Best Donut Recipes To Satisfy Your Sweet Tooth
To celebrate the diversity of donuts, we've collected some of our favorite recipes so you can bring the flavors of your favorite café selection to your kitchen.
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Melted Ice Cream Is The Secret For Simple Yet Indulgent French Toast
Craving French toast but all out of ingredients? No worries! Break out the ice cream from your freezer to pull off this simple French toast hack.
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For A Smoother Hollandaise Sauce, Use Your Blender
Hollandaise can be extremely challenging to make, but that doesn't mean it's out of your reach as a home cook. Use your blender for smoother hollandaise sauce.
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Try The Yogurt Toast Trend For A Sweet And Creamy Breakfast Treat
Didn't think deliciously sweet and tasty French toast could be improved upon, did you? We're here to tell you that it can be and we know how to make it.
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Chobani Is Acquiring Coffee Company La Colombe For $900 Million
Yogurt juggernaut Chobani is extending its reach in the food world by buying the coffee company La Colombe.
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How Regenerative Farming Could Impact The Food We Buy In Years To Come
Regenerative farming grows food, coffee, and wine crops sustainably. This results in more nutritious and better-tasting products - and a healthier planet!
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A Pizza Stone Is The Unlikely Key To Ultra Crisp Crackers And Chips
There's no reason to limit your pizza stone to just one single task. It can also be used to help make the crispiest homemade crackers and chips.
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Upgrade Your Baked Chicken Dinner With The Spicy, Smoky Flavors Of Harissa
Baked chicken is an easy-to-make staple in many busy households, but even the best dishes can get old. Here's a scrumptious way to take it up a notch.
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10 Ingredients To Elevate Your Bread Dipping Oil
Dipping bread into a good oil is already delicious, but why stop there? Here are some of the ingredients you can use to seriously elevate your bread dipping oil
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Keep All Your Favorite Kitchen Tools In A Countertop Bain For Easy Access
Locating your kitchen tools in the frenzy of cooking can be a pain. Instead of storing your utensils in a cluttered drawer, consider using a countertop bain!
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