How To Drink Absinthe Without Sugar Cubes
Historically, drinking absinthe was as much about the elaborate sugar cube serving ritual as the liquor itself. Here's how to drink absinthe using simple syrup.
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Keep Things Sweet And Simple With 2-Ingredient Chocolate Truffles
Whether for Valentine's Day or any other time of year, making delicious chocolate truffles at home is much easier than you would probably expect.
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Chicago's Famed Palace Grill Sustained Serious Damage In A Fire
Chicago's Palace Grill, a restaurant famous for its affiliation with hockey players, firefighters, and police officers alike, has suffered a catastrophic fire.
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Get In The Mardi Gras Spirit And Build Burgers Between Slices Of King Cake
If you're already a fan of Maris Gras king cake and want to experience it in a radically new form, try using it in place of buns for your next batch of burgers.
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14 Tips And Tricks For Using A Vitamix Blender
Vitamix blenders are a top-of-the-line product for professional and home cooks alike. See how you can make the most of yours with these tips and tricks.
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Coffee Helps Elevate The Rich Flavors In Your Meatloaf
Meatloaf is a classic comfort food ripe for variations. If you want to truly bring out the flavor of this dish, try adding coffee into the mix.
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Bob's Red Mill Founder Bob Moore Has Died
A man of great passion, a strong work ethic, and wide-ranging generosity, Bob Moore leaves a legacy that is much greater than his company's products.
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Loaded Mashed Potato Waffles Recipe
Savory waffles offer a fun shakeup to their sweet counterparts, and this recipe mirrors the ingredients and flavors of a loaded baked potato in its batter.
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The Simple Sieve Trick For Cooking Pork Buns Without A Steamer
Fluffy, pillowy, and filled with sweet slow-cooked pork, steamed buns are a delicious bite. You can even heat them at home without needing a bamboo steamer.
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For A Uniquely Delicious Twist On A French 75 Cocktail Use Cognac Instead Of Gin
If you're not crazy about gin but still want to sip on a French 75, swap out the gin for Cognac and enjoy a more refined (and French) version of the cocktail!
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How To Juice An Orange With Only The Back Of Your Knife
There's nothing quite like the vibrant, zesty taste of freshly squeezed orange juice to kickstart your morning. But what if you don't have a fancy juicer?
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12 Mistakes Everyone Makes When Using Canned Biscuits
Canned biscuits can be a valuable asset for quick meals and desserts. Just be sure to avoid some of these common mistakes with the ingredient.
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Gordon Ramsay's Searing Tip For The Most Delicious Tomato Soup
It's all about starting off with a roasting dish on the hob over a high heat to get the best flavor into your roasted tomato soup, according to Gordon Ramsay.
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Caprese Frittata With Arugula Recipe
Tomato, fresh basil, and fresh mozzarella: a perfect combination of flavors. This easy Caprese frittata serves it up in a rich base topped with peppery arugula.
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Your Coffee Preferences Could Actually Indicate The Kind Of Wine You'll Like
There are more similarities between your morning coffee and your evening vino than you might realise. Your brew might even show what type of wine to try.
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Water Vs. Milk: Which Is The Better Way To Make Tomato Soup?
Tomato soup is a comforting side to a warm grilled cheese sandwich. We explore if water or milk is the better addition for a flavorful, homestyle soup.
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How To Tell If Your Scallops Have Gone Bad
When it comes to seafood, scallops are always a great option. Unfortunately, they have a short shelf life, so exercise caution when consuming.
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The New Orleans Tradition Behind Red Beans And Rice
If you're in New Orleans on a Monday, chances are you'll get the option of eating red beans and rice. But what lies behind this time-honored tradition?
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A Major Mistake When Cooking With Gin Is Using Too Much Of It
Gin is a unique spirit, tasting of juniper and other aromatics. This makes it an interesting choice to cook with, but be careful, too much can be overpowering.
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15 Creative Ways To Use Lavender In Your Cooking
Using this pretty, herbalicious plant can give any entrée, dessert, cocktail ─ you name it ─ a floral zing. Here's how to upgrade your cooking with lavender.
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The Substitution Tip When Using Egg Whites In Place Of Baking Soda
If you're in the mood for some baked goods but have no baking soda, look no further than using egg whites. However, there are some rules to follow.
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Don't Make This Important Temperature Mistake When Shredding Chicken
Shredded chicken can be thrown into countless different recipes. For the best success, make sure you're shredding the chicken at the correct temperature.
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12 Best Vodkas To Use In Your Cranberry Cocktail
The vodka of today is, in our opinion, a total staple in cocktail making, and perfect for mixing. It's time to stop the hate, one cranberry cocktail at a time.
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Why The Glass Is Important When Making Cocktails Topped With Egg Whites
Egg whites serve a purpose in a range of delicious cocktails from fizzes to flips to sours - and the right glassware makes all the difference.
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The Historical Reason We Call Pig Meat 'Pork'
If you've ever wondered why we call pig meat "pork," there's a historical explanation as to why. It all goes back to the Norman conquest of England.
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15 Tips You Need When Cooking Butter Chicken
Butter chicken is a beloved dish, but it's one that will taste different every time you cook it. With these tips in mind, you can make sure it's always good.
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Blueberry-Lavender Coffee Cake Recipe
Bursting with fresh blueberries and accented by floral lavender notes, this crumb-topped coffee cake will impress no matter what time of day you serve it.
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