15 Tips You Need When Cooking Butter Chicken
Butter chicken is a beloved dish, but it's one that will taste different every time you cook it. With these tips in mind, you can make sure it's always good.
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Blueberry-Lavender Coffee Cake Recipe
Bursting with fresh blueberries and accented by floral lavender notes, this crumb-topped coffee cake will impress no matter what time of day you serve it.
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The Big Differences Between American Cheese Varieties And European
There's been a fair bit of contention between the worlds of American and European cheese over the years. So what are the real differences between the two?
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Egg Whites Are The Secret For Deliciously Crispy Potatoes Every Time
Egg whites are magical, performing culinary tricks when making meringues, whisky sours, and cakes. But did you know they also make the crispiest potatoes?
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24 Best Scenic Waterfront Restaurants Around The World
Looking to eat on the waterfront? Then you need to check out these 24 places from around the world -- their gorgeous views are as good as their cuisine.
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Why You Should Mix Matcha With A Bamboo Whisk Instead Of Metal
The key to a perfect matcha mixture is to aerate the liquid and powder with a whisk, and there are some specific reasons to use a bamboo whisk.
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How Long Does Opened Cranberry Juice Last In The Fridge?
After you've opened up a carton of cranberry juice, you want to make sure that you use it up before it goes bad, so here's how long it lasts in the fridge.
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'Debris' Is The Louisiana Term That Takes Sandwiches To The Next Level
The term debris may not first bring to mind something delicious to eat, but debris as it's known in Louisiana makes for an amazing sandwich.
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10 Potato Products At Trader Joe's To Buy And 10 To Avoid
From gnocchi to potato chips to casserole-like sides, it can be tricky to know which potato products to splurge on at Trader Joe's and which ones to skip.
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The Sweet Story Behind The Dish Named After Bobby Flay's Daughter At Brasserie B - Exclusive
At Bobby Flay's latest restaurant, one attention-grabbing new dish is named after his daughter, and the story behind it goes back to her childhood.
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Upgrade Spinach And Artichoke Dip With Chicken To Make It A Hearty Meal
Pretty much everyone loves spinach and artichoke dip and you can turn this delicious appetizer into a meal all on its own by just adding chicken.
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Classic Slow Cooker Chicken Noodle Soup Recipe
Feeling under the weather? Warm up (with ease) thanks to this classic slow cooker chicken noodle soup recipe.
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How To Ensure Evenly Toasted Coconut Flakes Every Time
It's easy to make baked goods extra special by including a topping of toasted coconut flakes and you can use this tip to make sure they are evenly toasted.
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16 Creative Ways To Use Extra Ice Cream Cones
Leftover cake and waffle cones after your big ice cream night? From cookies to crumb crusts, these clever uses will make the most out of them.
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19 Best Restaurants In New York's Scenic Hudson Valley
New York City is obviously a dining capital, but upstate, there are a lot of interesting places to eat. Here are some of the best restaurants in Hudson Valley.
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Why You Should Avoid Pressure Canning Pureed Soups At Home
Canning your soups is a great way to preserve all that home-cooked goodness, but if you're dealing with a pureed soup, canning can be dangerous.
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Transforming Leftover Champagne Into Vinegar Is Almost Too Easy
You no longer need to worry about wasting the champagne leftover after a night of celebration, you can easily turn the leftovers into vinegar.
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Chopped Pineapple Is A Necessity When Making Starbucks' Paradise Drink
Full of coconut milk and sweet, tropical flavors, Starbucks' Paradise Drink is aptly named. Make your own version using chopped pineapple and green tea!
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Silo In London Is The World's First Zero-Waste Restaurant
Being sustainable is one thing but producing no waste at all? That's a true feat. And, believe it or not, London's fine dining restaurant, Silo, is doing it.
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Use Lentils For A Korean Barbecue-Inspired Vegetarian Meal
Are you trying to avoid eating meat for a little while? Get all the amazing flavors of Korean BBQ in this vegetarian dish without any of the meat.
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For The Best Sous Vide Pork, Use A Light Hand With Aromatics
Preparing pork in the sous vide style works a little differently than other cooking methods. To avoid an overpowering dish, use your added aromatics sparingly.
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Everything On Andrew Zimmern's Lunar New Year Menu For 2024 - Exclusive
We caught up with the Food Network star ahead of his appearance at the South Beach Wine & Food Fest, and we can't stop thinking about his Lunar New Year menu.
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12 Creative Ways To Use Pumpkin Peels
Pumpkin peels are, in fact, edible. Here are some of the most innovative ways you can put your peels to good use for flavorful soups, chips, and more.
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Why White American Cheese Works Best When Making A Smoky Queso Dip
Queso dip is one of those dishes where things start to go astray once you try to get fancy with it. Stick to white American cheese and you'll be rewarded.
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The Flavorful Reason It Pays To Butterfly Lobster Tails
A stunning way to present lobster, the butterflying method allows for the most visually pleasing result. What's more, it also serves a very flavorful purpose.
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Blood Orange Tropical Smoothie Recipe
A smoothie always starts your morning off right, and this one uses winter-friendly blood oranges as its base for a fresh, fruit-forward tropical smoothie.
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Belgian Pearl Sugar Vs Swedish: What's The Difference?
If you're new to the world of pearl sugar, there are some key differences between the Belgian and Swedish versions of the confection and how they are used.
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