Belgian Pearl Sugar Vs Swedish: What's The Difference?
If you're new to the world of pearl sugar, there are some key differences between the Belgian and Swedish versions of the confection and how they are used.
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13 Best Couscous Recipes
Couscous is a versatile pasta that has made its way from North Africa into other cuisines from around the world. Here are our favorite recipes to use it in.
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Add Pasta To Chicken Caesar Salad For An Appetizer And Entree In One Meal
Anybody who has ever spent time working in an office understands that the chicken Caesar salad is the perfect lunch. Here's how to bulk it up for dinner.
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Dress Up Canned Tuna With A Helping Of Cottage Cheese
On the surface, tuna and cottage cheese don't sound like they will make a particularly appetizing combo. However, the pair blends into the perfect snack mix.
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The Best Method For Cleaning A Bundt Pan
The Bundt pan's many nooks and crannies are likely to leave behind baked-on residue. But with the right technique, even the most stubborn of pans will sparkle.
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Uber Eats' Super Bowl 2024 Peanut Butter Controversy, Explained
An otherwise lighthearted Uber Eats Super Bowl commercial became the subject of heavy criticism for its depiction of an allergic reaction to peanut butter.
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Lumpia Shanghai: The History Behind The Filipino Egg Roll
Lumpia Shanghai are a perfect finger food. From the crispy, golden wrapper to the mouthwatering filling, we adore this staple of Filipino gatherings.
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Chorizo Is The Simple Swap For A Spicier Sloppy Joe
If you're looking for a spicy twist to elevate this classic meal, swap out the ground beef for chorizo in your next rendition and you won't be disappointed.
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Why It Pays To Cook Bok Choy Instead Of Using It Raw In A Salad
You might be most familiar with bok choy as a raw ingredient included in salads, but this vegetable is much more versatile when it is cooked instead.
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The Starbucks Secret Menu Latte Inspired By Cocoa Puffs
If you loved Cocoa Puffs cereal growing up, you'll probably want to try the Starbucks secret menu Latte or Frappuccino version of this breakfast classic.
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For A Flavorful Tandoori Meal Without The Chicken, Cod Is The Answer
Ditch the usual chicken for some nice cod next time you make a tandoori dish. The mildly flavored fish is a perfect canvas for a rich blend of spices.
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Elevate Your Valentine's Day Charcuterie Board With A Salami Rose
While sweet treats are welcome on these festive boards, fashion your salami into aesthetically pleasing, yet still delicious, roses for Valentine's Day.
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The Absolute Best Type Of Wine To Pair With Grilled Cheese, According To A Sommelier
Do you fancy something a little more robust and sophisticated with your grilled cheese? We reached out to an expert to find the best wine pairing.
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Give Black Bean And Corn Tacos The Pasta Treatment For A Heartier Meal
If you're craving black bean and corn tacos but are hungry for a more robust meal, add pasta - and many other optional ingredients - to the mix for a fun meal!
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Chile Chocolate Hazelnut Thumbprint Cookies Recipe
Cinnamon, cayenne, and chipotle powder add a tingly spice to these unique cookies, made extra sophisticated with crushed hazelnuts and silky chocolate ganache.
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The Muffin Pan Tip For Freezing Leftover Meat
Muffin tins can be used for everything from freezing soup to making tortilla bowls. However, one of the best perks of this cooking tray applies to meat.
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The Downsides To Using A Cup To Cut Your Biscuits
If you've have made biscuits at home, you may have been told to use a cup to cut them up, but here's why you should reconsider your approach.
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Ricotta Is The Ingredient You Need To Balance Strong Flavors In Feta Pasta
An easy way to balance the flavors in feta pasta is to add ricotta, a whey cheese with a creamy, mild, subtly sweet flavor that is popular in Italian cuisine.
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16 Signs You Should Throw Out Your Fast Food Before Eating It
If you've ever found yourself regretting eating a fast food meal instead of just tossing it, you aren't alone. Next time, watch out for these telltale signs.
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Strain The Rice For Perfectly Smooth Horchata Every Time
It is all too easy for homemade horchata to wind up with a chalky or grainy consistency. Here's how to easily avoid that pitfall every time.
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California Labor Giant Forms Union For Fast Food Workers
The Service Employees International Union (SEIU) announced they would be forming the California Fast Food Workers Union on Friday - a landmark development.
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Chicken Florentine Meatballs Recipe
This recipe takes the basic recipe for classic French Florentine and outfits it for spinach-and-chicken meatballs doused in traditional mornay sauce.
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Gordon Ramsay's Cod Minestrone Soup Sneaks In Some Heat With Tabasco
A nice bowl of minestrone is the very definition of comfort food, and sometimes a little bit of heat is the perfect complement to the hearty soup.
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Elevate Mayonnaise With A Swirl Of Flavored Oil
Flavored oils create an innovative way to add depth, complexity, and unique taste to your mayonnaise that can be topped on everything from tacos to burgers.
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How Many Slices Are In A Costco Pizza
As one of the largest pizza chains in the country, Costco always serves up a delicious slice whether individually purchased or as part of a larger pie.
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18 Types Of Burgers Around The World
You haven't experienced burgers until you've tried these 18 unique creations around the globe. Add them to your itinerary for your next travel adventures.
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Can You Cook Sous Vide With Food Straight From The Freezer?
Cooking food in a sous vide is all about precision results, and it turns out that this cheffy water-bath method also works its magic with frozen food.
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