Braise Sweet Potatoes In Milk For A Tender, Silky Result
Looking to give your side dishes an upgrade? For the creamiest sweet potatoes that pair beautifully with a variety of meals, try braising them in milk.
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Aged Whiskey Isn't Always The Better Option. Here's What To Know
Age alone doesn't define whiskey. While some shop for the highest year, temperature, oxygen, and barrel finesse spell the true essence of a spirit's quality.
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Top Brussels Sprouts With Crumbled Walnuts For A Crunchy Complement
Have you considered crumbled walnuts as a delicious ingredient to add crunch to your favorite Brussels sprouts recipe? There are a number of ways to do so.
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Roasted Cauliflower "Mac" And Cheese Recipe
Swapped out for pasta, roasted cauliflower adds extra nutrients to baked mac and cheese. With three types of cheese, this low-carb version is just as gooey.
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The Key To Better Blended Frozen Cocktails Is Using Dry Sugar
If you've tried mixing your own blended frozen cocktails at home only to find they turned out too sour, the key to better frozen cocktails is to use dry sugar.
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For Better Mushroom Texture, Press Out Extra Liquid After Steaming
Mushrooms are a healthy and delicious protein addition to many dishes, but avoiding a slimy texture is key. Luckily, there's a trick to remove excess water.
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Dubai's Blind Tiger Is The Hidden Speakeasy That Takes Some Searching To Find
If you're visiting Dubai, be sure not to miss this speakeasy for great drinks in a gorgeous space. Here's how to find it and why it's worth the journey.
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6 Best Indian Food And Beer Pairings, According To A James Beard Award-Winning Chef
James Beard winner Meherwan Irani is collaborating with Atlanta Brewmaster Peter Kiley, so we caught up to discuss tips for pairing beer with Indian cuisine.
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Easily Clean Your Wine Decanter With A Pinch Of Salt And Crushed Ice
Glass wine decanters improve the flavor and consistency of your wine - plus, they look elegant. But cleaning them can be a pain. Luckily, salt and ice can help!
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Gingerbread Old Fashioned Cocktail Recipe
Your next great holiday cocktail awaits with this gingerbread old fashioned, which features a make-from-scratch gingerbread syrup full of warming spices.
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When Cooking Wagyu, Go Light On The Seasonings And Let The Steak Shine
To some it may seem boring, but salt and pepper are all that is called for, beautifully supporting the deeply savory meat without obscuring it under fussiness.
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Sous Vide Is The Best Method For The Crispiest Bacon With Less Frying
Do you love crispy bacon but dread the lengthy frying process and greasy mess left behind? Sous vide is the best method for crispy bacon with less frying.
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Why Irish Whiskey Is The Best For Beginners, According To An Expert
While certain qualities of whiskey may deter anyone who prefers their spirits on the sweeter side, not all hope is lost for budding whiskey enthusiasts.
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Bushwacker Vs. Mudslide: The Difference Between The Boozy Cocktails
Fans of frozen cocktails are bound to enjoy both the mudslide and the bushwacker, but what is this difference between these boozy dessert-like beverages?
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Glazed Cranberry Bread Recipe
Give your sweet loaves a wintry, holiday upgrade with this recipe for glazed cranberry bread that perfectly balances sweet and tart flavors.
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The Frosting Tip That Will Prevent Torn Cake Every Time
Baking a cake is a delicate process that requires patience and attentiveness. If you've found yourself in a torn cake conundrum, use this tip to get out.
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Over 13 Tons Of TGI Fridays Chicken Bites Have Been Recalled Over Plastic
Complaints of hard plastic have led to the recall of more than a dozen tons of TGI Fridays chicken bites.
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11 Hacks That Will Help You Open Stubborn Jars
Sometimes, jar lids can seem downright impossible to open, but don't give up just yet. Try one or more of these hacks to help you open the most stubborn jars.
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What A 'Grade Pending' Sign Indicates At NYC Restaurants
If you aren't familiar with dining in this city, the grades denote the score given as a result of a health and safety inspection from NYC Department of Health.
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Combine Carrots And Apples For A Sweet Soup Teeming With Flavors
Autumnal fruit and the ultimate root vegetable come together to create the base of a satisfying soup you can customize in many different ways.
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Flódni Is The Hungarian-Jewish Treat Made With Luxurious Layers Of Filling
This sweet layered cake is popular in the cafes of Budapest, and its history is intertwined with Jewish culture. It is eaten at events and as a regular treat.
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How To Order A Mexican Hot Chocolate At Starbucks In The US
Unlike American versions, Mexican hot chocolate contains the added spice of chiles and cinnamon. You can order one in the U.S. using the Starbucks secret menu.
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Bake Feta In Foil For A Warm, Creamy Spread Full Of Tangy Goodness
Feta is known for its versatility - and this baking hack will unlock a whole new set of possibilities for this cheese! Add herbs and seasonings for more.
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Honduran Anafre: The Spicy Dip With A Rich History
Gathering to share food and chat is popular in most cultures. In Honduras, the best way to do this is over a traditional anafre pot of sizzling bean-based dip.
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9 Tips You Need For Better Whiskey Sours
Whiskey sours are attractive, highly quaffable, and surprisingly simple to make. Take yours to the next level with the help of these master mixologists.
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Out Of Piping Bags? You Can Still Make Meringue Cookies
If you've run out of piping bags, you don't have to save your cookie recipe for another day. Rather, you can employ any number of other vehicles for the batter.
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15 Vegetarian Instant Pot Recipes You Won't Get Tired Of
Instant Pots are for more than just cooking meat. They're ideal as well for making vegetarian meals. Consider trying some of these vegetarian recipes.
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