10 Fish You Could Get In Trouble For Eating
While there may be plenty of fish in the sea, some seafood should not be eaten. We've rounded up several banned, endangered, and illegal fish to avoid eating.
Read MoreWhile there may be plenty of fish in the sea, some seafood should not be eaten. We've rounded up several banned, endangered, and illegal fish to avoid eating.
Read MoreEverybody seems to have their own recipe for roasting a chicken, but no matter the recipe, salting the bird is necessary.
Read MoreFor those who love spice, this cream cheese option delivers without overpowering the palate and brings a nice hit of prickly pepper along with hit.
Read MoreIf you live in a city with Amazon Fresh, you may have noticed the chain's futuristic approach to grocery shopping. Here's what else you might not know about it.
Read MoreNot only can you customize each burrito based on dietary preferences, but in the time it takes to prep and cook one burrito, you end up with six.
Read MoreCelebrity chef Bobby Flay may be a New Yorker, but his three additions for better store-bought BBQ sauce bring a zesty, spicy, Southwestern flair.
Read MoreThe ingredients you use to decorate cakes can just as easily find their way behind your home bar and onto the surface of your glass.
Read MoreNot all confection brands are created equal. Here are some of chocolate candies that contain low-quality chocolate, cheap ingredients, fillers, and more.
Read MoreIt's worthwhile to have homemade pumpkin puree on hand in the fall and winter; you just have to know how to store it so you're using it at its best.
Read MoreEven simple cocktails can use a little upgrade from time to time, and it doesn't necessarily have to involve pricey ingredients or mixologist-level techniques.
Read MoreOne way to satisfy your craving for a dessert (that doesn't involve wearing an elasticated waistband to dinner) is to cap your meal with a secret menu dessert.
Read MoreDid you know your soda machine can also be the secret to cleaning, cooking, and cocktail hacks? Here's how to get the best bang for your buck.
Read MoreIt's common knowledge that a pour of milky creamer does wonders for a cup of coffee. But did you know you can add it to the grounds before brewing? Here's how.
Read MoreWith the season ramping up and the holidays upon us, things start to get hectic - and who's got time to focus on making a fancy dessert?
Read MoreNew Orleans-style barbecue shrimp isn't grilled at all. Instead, the shellfish is seared and then coated in a rich, buttery sauce that's full of Cajun spices.
Read MoreWhen it comes to great British baking advice, Mary Berry takes the cake. She also makes a mean cake, thanks in part to the kind of butter she uses.
Read MoreLooking to make juicy and savory Chinese dumplings? We interviewed a Chinese food expert to learn all the tips and tricks for perfect dumplings.
Read MoreBelieve it or not, corked bottles are not always the best option when buying wine. The screw-top variety has a pretty clear advantage in one regard.
Read MoreMaple syrup, the sweet, sticky sap of the sugar maple tree, is beloved for its many culinary applications. And one U.S. state produces more than any other.
Read MoreTasting Table's Melissa Cabey had the chance to test 13 popular vanilla ice cream brands and rank them from worst to best based on the quality of ingredients.
Read MoreBagels are a delicious, satisfying breakfast staple, and eating them gluten-free shouldn't mean sacrificing quality. Do these brands pass the taste test?
Read MoreLentils add a flavorful boost of protein to many dishes - but there are several types to choose from. Here's the difference between red and green lentils.
Read MoreEnjoy spaghetti carbonara in a new way by turning the Italian pasta favorite into a cheesy, creamy frittata that's perfect for breakfast or dinner.
Read MoreWhile many pancake mix brands actually print these conversion instructions right on the box, it's a trick that often goes unnoticed by home cooks.
Read MoreWhen it comes to cakes, tres leches is undefeated. But how do you make it better? With fresh fruits of course! Here's how to incorporate them.
Read MoreTikTokers once again delivered this year with delicious food and drink recipes to try, ranging from the simple to the decadent to the downright unexpected.
Read MoreBouillon is a great way to impart salt and flavor to dishes, but it should always be met with caution. Here's how you can avoid over-salting your dishes.
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