Chorizo Is The Simple Swap For A Spicier Sloppy Joe
If you're looking for a spicy twist to elevate this classic meal, swap out the ground beef for chorizo in your next rendition and you won't be disappointed.
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Why It Pays To Cook Bok Choy Instead Of Using It Raw In A Salad
You might be most familiar with bok choy as a raw ingredient included in salads, but this vegetable is much more versatile when it is cooked instead.
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The Starbucks Secret Menu Latte Inspired By Cocoa Puffs
If you loved Cocoa Puffs cereal growing up, you'll probably want to try the Starbucks secret menu Latte or Frappuccino version of this breakfast classic.
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For A Flavorful Tandoori Meal Without The Chicken, Cod Is The Answer
Ditch the usual chicken for some nice cod next time you make a tandoori dish. The mildly flavored fish is a perfect canvas for a rich blend of spices.
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Elevate Your Valentine's Day Charcuterie Board With A Salami Rose
While sweet treats are welcome on these festive boards, fashion your salami into aesthetically pleasing, yet still delicious, roses for Valentine's Day.
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The Absolute Best Type Of Wine To Pair With Grilled Cheese, According To A Sommelier
Do you fancy something a little more robust and sophisticated with your grilled cheese? We reached out to an expert to find the best wine pairing.
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Give Black Bean And Corn Tacos The Pasta Treatment For A Heartier Meal
If you're craving black bean and corn tacos but are hungry for a more robust meal, add pasta - and many other optional ingredients - to the mix for a fun meal!
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Chile Chocolate Hazelnut Thumbprint Cookies Recipe
Cinnamon, cayenne, and chipotle powder add a tingly spice to these unique cookies, made extra sophisticated with crushed hazelnuts and silky chocolate ganache.
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The Muffin Pan Tip For Freezing Leftover Meat
Muffin tins can be used for everything from freezing soup to making tortilla bowls. However, one of the best perks of this cooking tray applies to meat.
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The Downsides To Using A Cup To Cut Your Biscuits
If you've have made biscuits at home, you may have been told to use a cup to cut them up, but here's why you should reconsider your approach.
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Ricotta Is The Ingredient You Need To Balance Strong Flavors In Feta Pasta
An easy way to balance the flavors in feta pasta is to add ricotta, a whey cheese with a creamy, mild, subtly sweet flavor that is popular in Italian cuisine.
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16 Signs You Should Throw Out Your Fast Food Before Eating It
If you've ever found yourself regretting eating a fast food meal instead of just tossing it, you aren't alone. Next time, watch out for these telltale signs.
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Strain The Rice For Perfectly Smooth Horchata Every Time
It is all too easy for homemade horchata to wind up with a chalky or grainy consistency. Here's how to easily avoid that pitfall every time.
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California Labor Giant Forms Union For Fast Food Workers
The Service Employees International Union (SEIU) announced they would be forming the California Fast Food Workers Union on Friday - a landmark development.
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Chicken Florentine Meatballs Recipe
This recipe takes the basic recipe for classic French Florentine and outfits it for spinach-and-chicken meatballs doused in traditional mornay sauce.
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Gordon Ramsay's Cod Minestrone Soup Sneaks In Some Heat With Tabasco
A nice bowl of minestrone is the very definition of comfort food, and sometimes a little bit of heat is the perfect complement to the hearty soup.
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Elevate Mayonnaise With A Swirl Of Flavored Oil
Flavored oils create an innovative way to add depth, complexity, and unique taste to your mayonnaise that can be topped on everything from tacos to burgers.
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How Many Slices Are In A Costco Pizza
As one of the largest pizza chains in the country, Costco always serves up a delicious slice whether individually purchased or as part of a larger pie.
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18 Types Of Burgers Around The World
You haven't experienced burgers until you've tried these 18 unique creations around the globe. Add them to your itinerary for your next travel adventures.
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Can You Cook Sous Vide With Food Straight From The Freezer?
Cooking food in a sous vide is all about precision results, and it turns out that this cheffy water-bath method also works its magic with frozen food.
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Chorizo, Egg, And Cheese Breakfast Torta Recipe
This torta is the ultimate breakfast sandwich and features chorizo, spicy scrambled eggs, a homemade crema, and refried beans on a soft, crusty telera roll.
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The Unexpected Origins Of The Sake Bomb
Popularized in frat houses and campus dive bars around the country, the possible origins of the sake bomb lie in an unexpected place.
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16 Tips You Need When Making Mini Pizzas
Mini pizzas are one of the most popular go-to snacks to whip together in your home kitchen. Here's how to make your mini pizzas the very best they can be.
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Before Firing Up The Grill, Always Designate A Place For Hot Food
Designating a place for hot food means you can remove everything from the grates at the perfect juicy moment and enjoy a low-stress session of barbecuing.
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Finish Martinis With A Pinch Of Ground Black Pepper For An Even Dirtier Sip
If you enjoy a dirty martini, you're in luck. You can elevate the cocktail even more by adding a sprinkle of fresh cracked black pepper as a spicy garnish!
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Alton Brown's Key Ingredient Swap For Tangier Cheesecake
Maybe you want a slightly different flavor or maybe you want your cheesecake to pack a nutritional punch. Either way, cottage cheese is the answer.
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What Do Bartenders Prefer To Drink? We Asked A Few
Who knows boozy beverages better than bartenders? Here are some of the favorite drinks that alcohol experts prefer in their off-hours.
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