The Muffin Pan Tip For Freezing Leftover Meat
Muffin tins can be used for everything from freezing soup to making tortilla bowls. However, one of the best perks of this cooking tray applies to meat.
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The Downsides To Using A Cup To Cut Your Biscuits
If you've have made biscuits at home, you may have been told to use a cup to cut them up, but here's why you should reconsider your approach.
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Ricotta Is The Ingredient You Need To Balance Strong Flavors In Feta Pasta
An easy way to balance the flavors in feta pasta is to add ricotta, a whey cheese with a creamy, mild, subtly sweet flavor that is popular in Italian cuisine.
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16 Signs You Should Throw Out Your Fast Food Before Eating It
If you've ever found yourself regretting eating a fast food meal instead of just tossing it, you aren't alone. Next time, watch out for these telltale signs.
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Strain The Rice For Perfectly Smooth Horchata Every Time
It is all too easy for homemade horchata to wind up with a chalky or grainy consistency. Here's how to easily avoid that pitfall every time.
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California Labor Giant Forms Union For Fast Food Workers
The Service Employees International Union (SEIU) announced they would be forming the California Fast Food Workers Union on Friday - a landmark development.
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Chicken Florentine Meatballs Recipe
This recipe takes the basic recipe for classic French Florentine and outfits it for spinach-and-chicken meatballs doused in traditional mornay sauce.
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Gordon Ramsay's Cod Minestrone Soup Sneaks In Some Heat With Tabasco
A nice bowl of minestrone is the very definition of comfort food, and sometimes a little bit of heat is the perfect complement to the hearty soup.
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Elevate Mayonnaise With A Swirl Of Flavored Oil
Flavored oils create an innovative way to add depth, complexity, and unique taste to your mayonnaise that can be topped on everything from tacos to burgers.
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How Many Slices Are In A Costco Pizza
As one of the largest pizza chains in the country, Costco always serves up a delicious slice whether individually purchased or as part of a larger pie.
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18 Types Of Burgers Around The World
You haven't experienced burgers until you've tried these 18 unique creations around the globe. Add them to your itinerary for your next travel adventures.
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Can You Cook Sous Vide With Food Straight From The Freezer?
Cooking food in a sous vide is all about precision results, and it turns out that this cheffy water-bath method also works its magic with frozen food.
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Chorizo, Egg, And Cheese Breakfast Torta Recipe
This torta is the ultimate breakfast sandwich and features chorizo, spicy scrambled eggs, a homemade crema, and refried beans on a soft, crusty telera roll.
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The Unexpected Origins Of The Sake Bomb
Popularized in frat houses and campus dive bars around the country, the possible origins of the sake bomb lie in an unexpected place.
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16 Tips You Need When Making Mini Pizzas
Mini pizzas are one of the most popular go-to snacks to whip together in your home kitchen. Here's how to make your mini pizzas the very best they can be.
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Before Firing Up The Grill, Always Designate A Place For Hot Food
Designating a place for hot food means you can remove everything from the grates at the perfect juicy moment and enjoy a low-stress session of barbecuing.
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Finish Martinis With A Pinch Of Ground Black Pepper For An Even Dirtier Sip
If you enjoy a dirty martini, you're in luck. You can elevate the cocktail even more by adding a sprinkle of fresh cracked black pepper as a spicy garnish!
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Alton Brown's Key Ingredient Swap For Tangier Cheesecake
Maybe you want a slightly different flavor or maybe you want your cheesecake to pack a nutritional punch. Either way, cottage cheese is the answer.
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What Do Bartenders Prefer To Drink? We Asked A Few
Who knows boozy beverages better than bartenders? Here are some of the favorite drinks that alcohol experts prefer in their off-hours.
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Make Your Mornings Easier With 2-Ingredient Biscuits
To the inexperienced baker, biscuits may be a little intimidating. But all you need to create flaky, delicious biscuits are two ingredients.
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Add A Kick Of Spice To Egg Salad With Chili Crisp
Spice up your life with chili crisp -- or, at least your egg salad. The condiment enhances all kinds of dishes, from creamy sandwich fillings to deviled eggs.
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14 Sauces From South America You Should Try At Least Once
Whether spicy or creamy or fragrant with herbs, South America is full of amazing sauces. From Brazil to Peru, read on for a list of our favorites.
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How Long Does An Open Jar Of Alfredo Sauce Last In The Fridge?
Pasta with jarred Alfredo sauce is an easy meal, but how long will the open jar will stay fresh in the fridge? We can help, and offer tips for using it up.
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Taco Bell's Cantina Chicken Menu Is Arriving In March
People might associate Taco Bell with seasoned beef. But the brand will seek to make people cry "fowl" with delight when its Cantina Chicken Menu arrives.
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Break Out The Waffle Iron To Transform Leftover French Fries
Fresh french fries may be heavenly, but once they've lived in the fridge they're pretty gross. This hack will revive those sad fries to their original glory.
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15 Best Noodle Shops In NYC's Chinatown
Factoring in each menu's authenticity, consistency, and word-of-mouth reputation, these are some of the best noodle shops Manhattan's Chinatown has to offer.
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Slow-Cooked Carne Picada Recipe
This Tex-Mex variation on beef stew features spicy, smoky, vibrant flavors, while its slow simmer in the oven results in tender beef and minimal effort.
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