Upgrade Your Charcuterie Board With Flavorful Marinated Cheese
You could buy jars or tubs of fancy marinated cheese, but it's very easy to make your own at home, and you can get as creative with flavors as you like.
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What To Look Out For When Picking The Freshest Figs
Seasonal fruit like figs create a buzz when they hit the markets. But do you know what you're looking for to get the best-quality ripe fig? Let us help.
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18 Tips You Need For Making Donut Holes
As experienced home donut makers, we've curated a list of our best tips for making delicious donut holes at home that are just too good to resist.
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Mix Shredded Coconut Into Panko To Give Your Crusted Cod A Hint Of Sweetness
Find out why adding coconut to your crispy crunchy cod coating makes for an even better bite, and may even remind you of happy childhood fish stick dinners.
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A Dash Of Fish Sauce Brings Out All The Decadent Flavors Of Basil Beef
True fans of umami always have at least one variety of fish sauce ready to go in their kitchen. We highly recommend using some to punch up your Thai basil beef.
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Use Extra Chocolate Chips To Fill In Cookies For A Perfect Presentation
It's true that even an average chocolate chip cookie makes for a good treat, but if you're looking for perfection, follow our last-minute chocolate chip tip.
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17 Best Liquor Stores In The U.S.
While creating a surefire best liquor stores in the U.S. is a tall order, we rounded up ones that locals raved about for customer service and knowledgeability.
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How To Store An Opened Bottle Of Beer For Best Quality
Once you've opened a beer, it is still possible to keep it fresh, but you need to act fairly quickly. Find out how to store it to keep the fizz and taste.
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Alton Brown's Grilling Tip If You Don't Own A Konro
Alton Brown says a Konro grill is the perfect place to grill kebabs, but he also suggests two ingenious stand-ins in case you don't own the specialized grill.
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Veganized Gigi Hadid Pasta Recipe
Unsweetened coconut milk and a pinch of nutritional yeast stand in for the creamy, cheesy flavors made famous in Gigi Hadid's viral spicy vodka pasta recipe.
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Science Says That Whole Eggs Lead To A Denser Swiss Buttercream
Swiss buttercream is known for its light and airy nature but there's a way to get a more dense texture and it all comes down to food science.
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14 Savory Toppings You Never Thought To Put On Ice Cream
Ice cream. It's a favorite sweet treat, but have you ever thought about topping it with contrasting flavors? These savory finishes can elevate your experience.
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What To Look For When Seeking Out A Reliable Fishmonger
If you love making seafood at home and don't already have a favorite fishmonger, it's time to start seeking out a reliable and quality seafood provider.
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The Possible Reason McDonald's Doesn't Keep Snack Wraps On Its Permanent Menu
McDonald's snack wraps haven't been around in almost a decade and while they were a fan favorite, they aren't likely to be a permanent menu item.
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How To Easily Steam Tamales With A Large Pot And A Wire Rack
While tamaleras are designed specifically for steaming large quantities of tamales, you can easily make a DIY version from common household appliances.
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11 Cornbread Recipes You'll Crave Over And Over Again
We've collected our favorite cornbread recipes from Tasting Table recipe developers to offer inspiration the next time a desire for cornbread strikes.
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What's The Difference Between A Cobbler And A Crumble?
Cobblers and crumbles are very similar. They both are made in baking dishes, include one or more fruits, and involve a golden pastry topping.
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If You Can't Find Tri-Tip Steak, Flap Meat Is A Worthy Alternative
Tri-tip is a cut of beef often used in a specific type of barbecue, but there's another cut you can use if you are having a hard time finding tri-tip.
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A Melon Baller Is The Best Tool For Perfectly Round Truffles
Most bakers have a plethora of tools at their disposal for perfecting their baked goods, and you may want to have a melon baller on hand for truffles.
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14 Absolute Best Cheese And Chocolate Pairings
You might not instinctually pair cheese with chocolate, but any one of these expert pairing recommendations could become your savory-sweet dessert go-to.
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This Is Who Really Makes Costco's Kirkland Signature French Vodka
The source of Costco's Kirkland Signature French vodka has long been a mystery and some people think it's a rebottling of another famous brand.
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For The Richest, Flakiest Pie Crust Use Cold Duck Fat
Store-bought pie crusts get the job done, but homemade is always better. For the best pie crusts possible, use cold duck fat as your secret ingredient.
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Butter-Roasted Buffalo Carrots Recipe
With their spicy coating, these quickly prepared butter-roasted buffalo carrots will make the perfect snack for your game day party or other gathering.
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Enhance The Flavors Of Your Gin And Tonic With Juniper Berries And Lime Balm
If you love the gin and tonic's herbal and piney juniper notes, boost the flavors even more by adding lime balm and juniper berries to your next cocktail!
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17 Mistakes Everyone Makes With Potato Salad
Potato salad is a must-have for warm weather gatherings, but it's not always easy to prepare. Here are 17 mistakes everyone makes with the side dish.
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The Difference Between Etouffée And Gumbo
Those who enjoy the creole and cajun cuisine of Louisiana could make the honest mistake of mixing up gumbo and étouffée, which are admittedly similar.
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Ina Garten's Flavorful Trick For Perfect Chicken And Potatoes In One Skillet
Nothing says convenience like having only one pan to wash after dinner. With Ina Garten's tip, you can have a robust meal with easy cleanup in no time.
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