The Bright And Flavorful Way Martha Stewart Steams Fresh Artichokes
Artichokes can be intimidating. But don't worry, Martha Stewart has you covered with her steaming technique that produces a bright and flavorful artichoke.
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Think Twice Before Putting Meat Down A Garbage Disposal
It may be tempting to throw excess meat down your garbage disposal, but there are major possible issues you should be aware of before doing so.
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Jolly Snowman Cheese Ball Recipe
Ranch-inspired seasonings like dill, chives, and garlic flavor this cheddary snowman cheese ball, which is almost too cute and festive to eat.
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Sambal Is The Secret To Spicing Up Your Morning Egg Sandwiches
Sambal, an Indonesian red chili paste, might be your new favorite way to elevate your morning eggs. Here's how to incorporate it into breakfast.
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16 Popular Sugar-Free Candies, Ranked Worst To Best
No matter what your reasons are for choosing sugar free candy, your choice should be delicious. We tried 16 varieties to find out which candies are worth it.
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Chopped Bacon Lends A Salty Punch To Mild Cream Of Celery Soup
If you are looking for a way to elevate humble cream of celery soup, look no further than chopped bacon for a salty punch and a bit of texture.
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The Best Ice Cream And Soda Pairings For The Perfect Float
Few desserts refresh quite like an ice cream float. If you're looking for the perfect soda and ice cream combination, look no further. We have them here.
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Serendipity3 Offers A $1,000 Ice Cream Sundae Overflowing With Gold
Serendipity3 created the Golden Opulence Sundae for Serendipity's 50th golden anniversary and the sundae has remained a mainstay on the menu ever since.
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Trader Joe's Quietly Discontinued Fan-Favorite Minty Mallows This Year
Add another entry to the list of discontinued Trader Joes products -- here's why they quietly opted not to carry fan-favorite Minty Mallows.
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Gochujang Will Balance Out All The Richness In Your Breakfast Burrito
Gochujang is a spicy sauce that envelops the sweet, savory, and spicy experience for your taste buds in one fell swoop when it comes to your breakfast burrito.
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Level Up The Flavor Of Beans With A Splash Of Booze
If you're looking for a simple way to elevate your beans, turn to the bar cart. A splash of booze brings depth and sweetness to your bean dish.
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How Long Milk Will Last Sitting Out On The Counter
If you've ever forgotten to put the milk away, then it's important to know how long milk can last sitting out on the counter before it goes bad.
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What Is A Pizookie And What Does It Taste Like?
If you love pizza and you love cookies, why not combine them? Here is everything you need to know about this delicious dessert, the pizookie.
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Tangy Sharp Cheddar Complements The Sweet Kick Of Apple Quick Bread
Explore the delightful fusion of cheddar cheese and apple in a mouthwatering quick bread. Enjoy the sweet-savory symphony, a delight for everyday carb cravings.
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The Easy Way To Substitute The Booze In Bourbon Chicken And Maintain Flavor
If you enjoy the taste of bourbon chicken but have run out of booze, or just want to avoid it, here's the easy substitute that maintains the flavor profile.
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Elevate Store-Bought Cinnamon Rolls By Pressing Them In A Waffle Iron
If you're the type who gravitates toward brunch options like stuffed French toast or whipped cream-covered pancakes, this cinnamony treat has your name on it.
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Plastic Lettuce Knives Are The Key To Crisp Chopped Greens
No one wants to tuck into a brown and wilting salad, but can a gadget that looks more like a toy than a knife really make a difference? The answer is yes!
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Make Your Glass Of Bubbly More Festive With Strawberry Roses
Though making strawberry roses can require a bit of patience, your culinary creativity will be well appreciated by those attending your next cocktail party.
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Why Martha Stewart Has An Entire Kitchen Drawer Dedicated To Chocolate
It's smart to turn to celebrity chef Martha Stewart for support during the holidays. This chocolate storage tip will ensure your sweets taste amazing.
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Why Slow Cookers Are Kristen Kish's Favorite Kitchen Gadget - Exclusive
This famed chef and food competition host is no stranger to the small appliances that make our lives in the kitchen easier and more efficient.
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Germany's Raw Pork Sandwich Isn't As Scary As You Think
While the thought of eating raw pork might frighten some North Americans, the mettbrötchen is a ubiquitous sandwich in Germany with a unique history.
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The Revolver Cocktail Originally Included Bulleit Bourbon
The innovative, flashy, and easy-to-make Revolver cocktail combines just three ingredients, and one of them - Bulleit bourbon - actually inspired its creation.
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For The Simplest Chocolate Truffles, Skip The Dipping All Together
Crafting these decadent treats requires minimal ingredients and effort, especially when you skip the fussy, tempered chocolate dip that some recipes recommend.
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Review: Starbucks' Merry Mint White Mocha Is A Delightful If Short-Lived Holiday Treat
Starbucks never seems to stop releasing seasonal items during the holidays. Here's our review of the chain's new Merry Mint White Mocha drink.
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For Creamier Cups Of Chai, Boil Your Tea Twice
Chai is an aromatic, delicious beverage with a velvety, warm texture. You can heighten the quality of your experience with a second boil of your chai.
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Freeze Leftover Pineapple Cores To Naturally Flavor Bottled Water
Water keeps you hydrated on its own. But if you crave something with more flavor, you may want to try adding a frozen pineapple core to your next bottle.
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14 Kitchen Organization Mistakes You Need To Stop Making
Organizing the kitchen can be a tough task, and we all make mistakes trying to do so. Here are some common-sense suggestions for getting it done effectively.
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