What's Behind The Russian Tradition Of Sniffing Bread After Drinking Vodka
Food traditions from around the world are often fun to mimic, but they're even more meaningful when we understand their cultural significance.
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Is It Worth Your Time To Froth Wine?
The latest wine trend to come from the social media world is frothing the wine before drinking, but is it worth your time? We spoke to an expert to find out.
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Epcot Festival Of The Holidays Cookie Stroll Ranking
Every year, the Epcot Festival of the Holidays offers a fantastic assortment of treats and surprises. We went along the cookie stroll to find the best cookie.
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Use Up Canned Veggies To Make Easy Meat-Free Burgers
If you have a surplus of canned vegetables in your pantry and are looking for a creative way to use them up, try turning them into easy meat-free burgers.
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Adding Charred Pepper Flesh Gives Jarred Salsa A Deep Smoky Flavor
While adding a squeeze of lime or ground spices are common ways to improve a jarred salsa, charred peppers are the ingredients you need for a smoky upgrade.
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Glaze Your Holiday Ham With Guinness For A Malty, Caramel-Like Crust
Transform your holiday ham with a Guinness-infused glaze - a glossy, caramelized exterior that balances sweetness with the iconic stout's malty richness.
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Brown Butter Is The Key To Unlocking Shrimp Pasta's Flavorful Potential
With brown butter, the caramelized fat heightens the flavor of shrimp pasta, rather than masking it, bringing out the inherent sweetness of the shrimp.
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How To Store Leftover Canned Cranberry Sauce In The Fridge
If you find yourself with leftover canned cranberry sauce after a big holiday meal or any other time of year, here's how to store it in the fridge.
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Add Cereal-Infused Milk For A Nostalgic Twist In Your Coffee
For a nostalgic twist on your routine morning cup of coffee, try adding cereal infused milk. Infusing milk with the taste of cereal is quick and easy.
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Edible Gold Powder Gives Frosting A Shimmering Finish
While these regal tones of gold seem like they'd contain some secret only to be known by professional bakers, they actually couldn't be any easier.
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Review: Fireball's New Caviar Kit Brings A Burst Of Cinnamon Sweetness To Holiday Cocktails
What's better than a shot of Fireball? A shot and caviar - sweet cinnamon caviar, that is. We sampled Fireball's new release just in time for the holidays.
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Use A Dry Rub On Prime Rib For A Delicate, Flavorful Crust
Elevate your prime rib experience with a perfect dry rub-crispy, flavorful crust guaranteed. We dish ideas and a recipe for an unforgettable dining delight.
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Peel Carrots With Aluminum Foil To Cut Down On Waste
Revolutionize carrot peeling with this kitchen hack: ditch the peeler for aluminum foil. Save time, energy, and waste while enjoying more of your fresh carrots.
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The Most Popular Christmas Drink In Your State
'Tis the season for sipping on festive holiday cocktails! Tasting Table did a deep dive to find out which Christmas drink is the most popular in every state.
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How The Great Depression Influenced Chock Full o'Nuts To Roast Coffee Beans
Chock full 'Nuts switched to roasting coffee beans in 1932, signaling the birth of roasted coffee shops and serving as a symbol of NYC's Jewish connection.
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Filled Pumpkin Pie Donuts Recipe
These homemade donuts are a special project, but they're certainly worth the effort for the smooth custardy filling and crunchy, pumpkin spiced sugar coating.
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The Simple Serving Hack When You Don't Have A Bowl For Chips
No need to limit the snacks at your party due to a lack of bowls and platters - this hack gives you an easy way to serve chips, no serving bowl required.
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17 Best Restaurants And Bars To Celebrate New Year's Eve In Los Angeles In 2023
Looking for a unique and fun place to celebrate New Year's Eve in LA? From rooftop bars to live bands, here are some of our favorite places.
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A Splash Of Fish Sauce Adds An Umami Punch To Your Cookies
Follow the lead of pastry chefs and explore the possibilities offered by unconventional seasonings to create elevated and more flavor profiles in your cookies.
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Why Your Stir-Fry Vegetables Must Be Completely Dry Before They Hit The Wok
Even if you're making stir-fry in a hurry, there's a reason why you need to dry your vegetables very thoroughly in order to avoid lackluster results.
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Customize Your Cocktail With The Help Of An Ice Stamp
While fancy glasses and elaborate garnishes can certainly elevate a cocktail, pressing designs into ice cubes with an ice stamp can really set your drink apart.
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Cranberry And Rosemary Baked Brie Board Recipe
The holiday party doesn't start until you break out this cranberry and rosemary baked Brie board - perfect for snacking on as you wait for the main course.
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Elevate Classic Grilled Cheese With A Slather Of Mostarda
Mostarda is a condiment that may be unfamiliar to some, but it's a truly unique item worth keeping in your kitchen to make sweet and spicy grilled cheeses.
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The 1 Peter Luger Dish You Can Only Get In Vegas (And 1 You Won't)
Our restuarant expert ventured out to the new Peter Luger in Las Vegas. They've got a dish that's only available there, and one you won't ever see there.
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Serendipity3's Original Frrrozen Hot Chocolate Features 14 Types Of Chocolate
Serendipity3's Frrrozen Hot Chocolate has garnered wide praise for its taste and that reputation is thanks to a secret blend of 14 different types of chocolate.
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How Long Should You Let Hot Honey Ferment?
There are a few different factors to consider when it comes to figuring out the best fermentation period for hot pepper infused spicy honey.
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Why You Should Always Stack Crepes Directly On Top Of Each Other When Serving
Crepes are known for being delicate, and stacking them properly as you finish cooking them has an important effect that keeps them in proper shape.
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