Don't Hesitate To Enjoy Leftover Beef Tenderloin Straight From The Fridge
When you have leftover tenderloin in the fridge, you shouldn't hesitate to eat it cold rather than going through the hassle of heating it back up.
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Instead Of Mashed Potatoes, Whip Up Rutabaga For Deeper, Bolder Flavors
If you're ever feeling like your mashed potatoes are just missing something, you might be someone who would appreciate the deep, bold flavors of rutabaga.
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Roast Vegetables With Mandarin Slices For A Sweeter Coating
If you like the taste of lemon drizzled over roasted vegetables, we've got a simple twist that will taste sweeter yet just as fresh and delightful.
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In Spain, Hot Chocolate Is Not For Drinking
You're probably used to drinking hot chocolate, but hot chocolate is not for drinking in Spain and instead serves a completely different purpose.
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Review: We Tried Home Chef's Meal Kits And Got Varied Results
With so many options to choose from on Home Chef, we decided to try some of its Tempo Meals for you so you know which ones are hits, and which are misses.
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The Search For Hidden Cases Of Canadian Club Whisky Continues Nearly 60 Years Later
It's unlikely the creative minds behind a marketing campaign that kicked off in 1967 ever imagined it would still be making headlines almost six decades later.
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An Organized Fridge Is Key For A Stress-Free Dinner Party
This step may seem a bit over the top, but your future party-throwing self will thank you. Here's why the fridge matters when hosting a dinner party.
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Protein Is The Secret To Ultra-Filtered Milk's Creamy Texture
Ultra-filtered milk is so coveted that it's earned the nickname "designer milk." But what exactly is it? Well, proteins play a big role in its creamy appeal.
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How Icebox Cookies Got Their Iconic Name
The term "icebox" might be outdated, but this style of cookie certainly is not. Here's how the name came about and why we still use it today.
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15 British Food Traditions Around Christmas
England has a great many food traditions, but few times of the year are as full of good eats as Christmas. Here's how Brits eat through the holiday season.
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Cream Cheese Is The Simple Addition For Thicker Refried Beans
For restaurant-style, creamy refried beans, add this unassuming ingredient. Cream cheese will thicken your beans, boost flavor, and is vegetarian.
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What's Behind The Russian Tradition Of Sniffing Bread After Drinking Vodka
Food traditions from around the world are often fun to mimic, but they're even more meaningful when we understand their cultural significance.
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Is It Worth Your Time To Froth Wine?
The latest wine trend to come from the social media world is frothing the wine before drinking, but is it worth your time? We spoke to an expert to find out.
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Epcot Festival Of The Holidays Cookie Stroll Ranking
Every year, the Epcot Festival of the Holidays offers a fantastic assortment of treats and surprises. We went along the cookie stroll to find the best cookie.
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Use Up Canned Veggies To Make Easy Meat-Free Burgers
If you have a surplus of canned vegetables in your pantry and are looking for a creative way to use them up, try turning them into easy meat-free burgers.
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Adding Charred Pepper Flesh Gives Jarred Salsa A Deep Smoky Flavor
While adding a squeeze of lime or ground spices are common ways to improve a jarred salsa, charred peppers are the ingredients you need for a smoky upgrade.
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Glaze Your Holiday Ham With Guinness For A Malty, Caramel-Like Crust
Transform your holiday ham with a Guinness-infused glaze - a glossy, caramelized exterior that balances sweetness with the iconic stout's malty richness.
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Brown Butter Is The Key To Unlocking Shrimp Pasta's Flavorful Potential
With brown butter, the caramelized fat heightens the flavor of shrimp pasta, rather than masking it, bringing out the inherent sweetness of the shrimp.
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How To Store Leftover Canned Cranberry Sauce In The Fridge
If you find yourself with leftover canned cranberry sauce after a big holiday meal or any other time of year, here's how to store it in the fridge.
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Add Cereal-Infused Milk For A Nostalgic Twist In Your Coffee
For a nostalgic twist on your routine morning cup of coffee, try adding cereal infused milk. Infusing milk with the taste of cereal is quick and easy.
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Edible Gold Powder Gives Frosting A Shimmering Finish
While these regal tones of gold seem like they'd contain some secret only to be known by professional bakers, they actually couldn't be any easier.
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Review: Fireball's New Caviar Kit Brings A Burst Of Cinnamon Sweetness To Holiday Cocktails
What's better than a shot of Fireball? A shot and caviar - sweet cinnamon caviar, that is. We sampled Fireball's new release just in time for the holidays.
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Use A Dry Rub On Prime Rib For A Delicate, Flavorful Crust
Elevate your prime rib experience with a perfect dry rub-crispy, flavorful crust guaranteed. We dish ideas and a recipe for an unforgettable dining delight.
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Peel Carrots With Aluminum Foil To Cut Down On Waste
Revolutionize carrot peeling with this kitchen hack: ditch the peeler for aluminum foil. Save time, energy, and waste while enjoying more of your fresh carrots.
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The Most Popular Christmas Drink In Your State
'Tis the season for sipping on festive holiday cocktails! Tasting Table did a deep dive to find out which Christmas drink is the most popular in every state.
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How The Great Depression Influenced Chock Full o'Nuts To Roast Coffee Beans
Chock full 'Nuts switched to roasting coffee beans in 1932, signaling the birth of roasted coffee shops and serving as a symbol of NYC's Jewish connection.
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Filled Pumpkin Pie Donuts Recipe
These homemade donuts are a special project, but they're certainly worth the effort for the smooth custardy filling and crunchy, pumpkin spiced sugar coating.
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