Store-Bought Gravy Mix Is The Simple Way To Elevate Pot Roast
This technique will turn the water into gravy to spoon onto the sliced pot roast and vegetables without having to make it from scratch in a separate pan.
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NYC's Al Coro Announces Its Final Menu Featuring The Most Popular Dishes
The New York-based, Italian restaurant Al Coro has announced its final menu ahead of its closure on December 23 thank its longtime fans and celebrate its past.
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Pipe Sugar Cones With Icing For Instant Mini Christmas Trees
Gingerbread houses are fun, but there's another edible holiday decoration out there: the sugar cone Christmas tree. Piping bags make frosting them a breeze.
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Copycat Starbucks Cranberry Bliss Bar Recipe
Fans of Starbucks' Cranberry Bliss Bars will surely love this copycat recipe, which is identical to the real thing and tastes just as good.
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Create Bite-Sized Latkes With The Help Of Your Muffin Tin
Using a muffin tin helps you create a uniform, bite-size latke shape that takes a hands-off cooking approach. Here's how to put this hack to work.
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13 Absolute Best Spots For Bagels In Los Angeles
Los Angeles might not be known for bagels like New York or Montreal, but these incredible spots prove that the City of Angels can hold its own.
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Add An Extra Crunch To Your Steak With Fried Herbs
While many enthusiasts swear by a classic steak approach when preparing meat, there's an intriguing avenue yet to be fully explored - fried herbs.
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Hard Sauce Has Nothing To Do With Texture. It's All About The Booze
Hard sauce might sound like a description of a sauce's texture but it's actually about the sauce's booze content, which pairs wonderfully with warm desserts.
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The Sweet Hack To Transform Fruit Roll-Ups Into An Ice Cream Treat
Fruit Roll-Ups aren't just for kids. Use this hack to wrap the sweet fruity treat around ice cream - and prepare to be surprised when you bite into the duo.
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Dandelion Greens Add A Peppery Bite When Served Alongside Braised Meats
Dandelion greens are the perfect peppery ingredient for adding a robust burst of flavor to cuts of meet like braised pork butt or lamb shank.
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Place A Chili Pepper Stem Into Milk For A Batch Of DIY Yogurt
If you love to conserve and reuse the leftovers from other recipes in an effort to combat food waste, then try using leftover chili stems to make DIY yogurt.
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Add Sun-Dried Tomatoes For Rich And Savory Notes In Cornbread
While they might be the perfect size for skillet meals and soups, you'll need to give sun-dried tomatoes a dice to make them work for your cornbread batter.
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13 Mistakes You're Making With Beef Enchiladas
If you've made beef enchiladas before and wondered why they weren't Mexican restaurant quality, here are a few mistakes you might be making.
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How To Melt Almond Bark For Smooth Dipping
When melted, it's used as a coating for other foods, such as nuts, which is where it got its name. But how do we melt almond bark?
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Everything Bagel Seasoning Is The Instant Ramen Upgrade You Didn't Know You Needed
Instant ramen can sometimes be bland on its own, which is why Everything But The Bagel seasoning is the perfect addition for a garlicky upgrade.
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The Paintbrush Trick For Piping Colorful Striped Meringues
If you love the idea of adding life and color to meringues, there's a very simple technique that involves hardly anything more than the flick of a paintbrush.
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Every Salt & Straw Holiday Ice Cream Flavor, Ranked
Salt & Straw is know for its tasty, innovative flavors, and its holiday collection fits the bill. We tasted each seasonal sweet treat and ranked them all.
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Turkey Taquitos With Cranberry Chipotle Salsa Recipe
This turkey taquito recipe switches things up from the typical beef or chicken taquito, repurposing Thanksgiving classics in a way that's fun and fresh.
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The Origin Of Great Britain's Fool Desserts
How did fool desserts get their name? Where and when did they originate? Let's dig into the history of Great Britain's creamy, fruity fool desserts.
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Avocado Dip Is The Best Ranch Swap For Cooling Down Buffalo Wings
If your Buffalo wings came out a little too-hot-to-handle but you don't have ranch dressing on hand, reach for those avocados sitting on the counter.
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19 Ways To Use Eggnog In Your Baking And Beyond
Eggnog is a festive treat every Christmas season, but we show you that there's far more ways to use eggnog than you previously thought possible.
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Milk Vs Water: Which Makes The Better Cup Of Hot Chocolate?
If you've made hot cocoa before, you may have encountered the same quandary we have found ourselves with: Does water or milk make better hot chocolate?
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Add Tahini For Even Creamier Hot Chocolate With A Nutty Flavor Twist
Tahini adds a nutty flavor twist and velvety texture to chocolate chip cookies, swirled brownies, and cake. So, who says it can't do the same for hot cocoa?
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Citrusy Garlic Sauce Gives Yuca A Cuban-Style Flair
When selecting ingredients for our garlicky Cuban-style yuca dish, recipe developer Ksenia Prints made sure to allow this root vegetable to take center stage.
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The Downside Of Using Single-Walled Stainless Steel Water Bottles
Single-walled stainless steel water bottles might seem like a great reusable option. But despite being durable, safe, and lightweight, they have a downside.
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Why Pineapples Are Sweeter When Picked During The Day, According To Science
If you've ever wondered why pineapple tastes sweet at times but sour other times, it has to do with the time of day it was harvested, according to science.
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The Benefit Of Using Chicken For A Cuban Mojo Dish Instead Of The Classic Pork
Cuban mojo dishes are known for their delicious mix of herbs and citrus. If you can't use pork, consider the benefits of substituting it for chicken instead.
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