McDonald's Hot Dog Snack Wrap Is Real, But It's Only Available In One Country
Although the McDonald's Snack Wraps were discontinued in the U.S., the beloved menu item lives on. You can even order a hot dog version of it in one country.
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The Go-To Wines To Bring To Your Next Potluck
We're here to help you find that perfect bottle. Because really, who is more beloved at a potluck than the person who shows up with wine?
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How You Freeze Cabbage Depends On When You Want To Use It
Whether you've got a garden glut or simply too much to use in one go, freezing cabbage ensures that there's no need for any food waste. Here's how to do it.
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22 Recipes That Will Make You Fall In Love With Tofu
As one of the world's most healthy and versatile ingredients, tofu is a culinary chameleon that makes a great base for diverse recipes like these.
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Aluminum Foil Is The Key To Making Easy Molds For Chocolate Candies
Creating your own chocolate candies can be a fun and sweet activity but doing so requires the right equipment. Aluminum foil can serve as the essential molds.
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Hawaiian-Inspired Pineapple Stuffing Recipe
Hawaiian-inspired pineapple stuffing resembles classic, Thanksgiving-esque stuffing only in name -- its fresh and fruity flavors are entirely its own.
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Ditch The Bowl And Serve Chili Beef In Lettuce Wraps Like Gordon Ramsay
Using lettuce to wrap chili beef makes the meal much lighter and ideal for anyone who's avoiding carbs. Ramsay's version is full of fragrant Asian flavors.
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12 Tips You Need To Make The Perfect Caramel Sauce
If you're thinking of making a caramel sauce and want to make sure you get the perfect result, we have some absolutely invaluable tips for you.
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The Trick To Substituting Dry Mustard With The Classic Bottled Condiment
It's never fun when you're trying to throw mustard on a burger, only to find out that you've run out. Luckily, this dry mustard substitution is all you need.
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Pickles Add A Much Needed Tang To Ranch Salad Dressing
If you're looking to add some flavor to your ranch, you should break out that pickle jar in your fridge. Use these tips to add some pep in your ranch's step.
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Why You Should Never Put Corn Husks Down A Garbage Disposal
Corn husks can cause a few problems if they're put in a garbage disposal unit, but the good news is that there are plenty of other useful ways to discard them.
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Your Favorite Canned Fish Is The Rich And Savory Pizza Topping You Need
When you want to add a little excitement to your pizza, reach for canned fish. It's a super tasty topping and pairs well with many other classic ingredients.
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Keep Foods Extra Cold With An Aluminum Pan Filled With Ice
Next time you have a party or gathering, keep a whole range of foods cool and fresh by placing them on top of a pre-frozen aluminum tray stacked with ice.
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Why Leaving Bits Of Food Behind In Your Oven Is A Dangerous Mistake
Keeping an eye on spills and pieces of food in our ovens, and, yes, cleaning them up as part of the after-eating routine, could avert a dangerous situation.
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Over $3 Billion Has Been Pledged For Food Issues Impacting Climate Change
Food is a huge contributor to climate change, and now billions of dollars are being pledged in hopes of making food part of the solution.
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How To Properly Pinch, Not Shake, Salt While Cooking
A pinch of flaky kosher salt is what chefs reach for when seasoning their dishes. And you should, too, but there are a few things you should know first.
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For Faster Meatballs With A Perfect Crust, Turn On Your Broiler
Turn to your broiler for perfectly cooked meatballs with a crispy coating. Here's your new favorite way to cook a batch of homemade meatballs.
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Add Tahini To Homemade Granola For Maximum Flavor
Tahini isn't just reserved for dips, sauces, and dressings -- try adding it to your granola for an additional boost of nutty flavor. Here's how.
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Use An Immersion Blender For Instantly Brighter Colors When Mixing Icing
If you're looking for a way to achieve vibrant colors in your icing without compromising texture, turn to this classic kitchen gadget for amazing results.
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Langres Is The Creamy French Cheese Made For Champagne
Langres is a delicious, creamy French cheese made specifically to compliment champagne. Here's everything you need to know about this delicacy.
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Space Station Crew Proves Missing Tomato Wasn't Eaten By Astronaut
When the world's first space-harvested tomato mysteriously vanished, people thought it fell prey to an astronaut. They were wrong.
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Gingerbread Cinnamon Buns Recipe
With Christmas sprinkles or candied ginger on top, these gingerbread cinnamon buns are festive and just decadent enough to satisfy those sweet holiday cravings.
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Soak Shallots In Cold Water To Bring Out Their Best Flavor
Shallots bring amazing, sharp flavor to any dish. Bring out that flavor even more by simply soaking them in the simplest ingredient: water. Here's how.
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For More Controlled Chopping, Martha Stewart Says To Use 2 Knives
The key to even chopping is using two knives -- sounds crazy, but would Martha Stewart ever fail you? Here's how to safely execute one of her favorite hacks.
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Roast The Stalks For A Softer And Sweeter Way To Enjoy Celery
There are more ways to enjoy celery than you might expect. For a softer and sweeter way than usual to enjoy the vegetable, try roasting the stalks.
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How To Prepare For A Cooking Show Competition, According To Top Chef Vet Tiffany Derry
If you're going to audition for a food competition show, there's a lot you should know beforehand. Top Chef favorite Tiffany Derry has good advice to offer.
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Blue Cheese Vs. Gorgonzola: What's The Difference?
You may think blue cheese and gorgonzola are similar, but looks can be deceiving. Here are the differences between the two and what they pair best with.
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