5 Things You Need To Know About Starbucks Trenta Drinks
You might know all the lingo of the noted coffee chain, Starbucks. But have you ever ordered a trenta? Here are some interesting facts about the special size.
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Why Turkey Legs Taste So Good At Disney Parks, And Why They're So Large
One of the most celebrated foods at the parks is the turkey leg, a larger-than-life piece of meat that's as delicious and well-seasoned as it is gigantic.
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The Key Reason You Should Be Using Your Cast Iron Skillet More Often
Cast iron skillets have developed a positive reputation for having unmatched qualities -- and using the skillets often only refines said qualities.
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How Many Bottles Are In A Case Of Wine?
A case of wine is handy when you're ordering for a party or buying multiple bottles of your favourite tipple, but what constitutes a standard-sized case?
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The Onion Mistake That's Causing Your Tuna Poke Bowl To Suffer
There are few better ways to get into the island mood than by enjoying a poke bowl. Here are some tips to make sure the onion doesn't overwhelm.
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If You Roast Your Own Coffee Beans, Why Not Try Seasoning Them Too?
Roasting coffee beans can be a rabbit hole that many java lovers are all too happy to go down ... and if you're one of them, it's time to bust out the spices.
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The Muffin Tin Hack You Need To Reinvent Bread Crust Scraps
We know the crust isn't the tastiest part of the bread, but that doesn't mean it should go to waste! This muffin tin hack will breathe new life into your bread.
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How Is Seasoned Rice Vinegar Different From Unseasoned?
Rice vinegar has been a staple in Asian cuisine for centuries, and it's important to know the difference between seasoned and unseasoned.
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Add 2 Ingredients To Popcorn Butter To Satisfy All Your Salty Cravings
Big flavor equals big fun in our book, and adding these two umami-packed ingredients into your next bowl of movie-night popcorn, should bring the buzz.
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The Popular Italian Dish That Restaurants May Keep Frozen
When you're taking the time to sit down and enjoy a meal that likely won't be cheap, you want to make sure you're getting something freshly made.
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12 Best Seasonings To Spice Up Your Tuna Steak
A tuna steak is the perfect vessel for a number of flavorful seasonings, most of which you probably already have on hand. These are some of our favorites.
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The 2 Types Of Fat You Need For Perfect Ahi Tuna Steaks
A nice seared ahi tuna steak can be a real treat as long as you get the sear right. Use these two types of fat and you'll be on your way.
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The Best Way To Thicken Lemon Curd, According To A Pastry Chef
Well-made lemon curd strikes a perfect balance between thick and custardy and melting in your mouth. An expert pastry chef explains the best way to thicken it.
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The Temperature Rule To Commit To Memory For Tough Cuts Of Pork
Tougher cuts of pork can present a problem. You want to cook them to a safe temperature but also want tenderness; luckily we know how to deliver this result.
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Here's How To Reheat A Bloomin' Onion In Your Air Fryer
It is not hyperbole to call the Bloomin' Onion from Outback Steakhouse a legendary appetizer. But they're also massive, so here's how to reheat them.
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22 Delicious Breakfast Pastries From Around The World
Whether you need inspiration for your next morning meal or are looking to grab a traditional fare on your travels, here are the world's breakfast pastries.
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What Do The Lines Inside Your Nespresso Milk Frother Mean?
While Nespresso milk frothers are typically simple in design, those two lines in the machine might throw you off. Here's what those lines mean.
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The Bold Cheese Sauce You've Been Overlooking For Pasta
We're used to partnering pasta with parmesan and cheddar, but there's a much punchier flavored cheese that makes a creamy rich sauce to try in your next bowl.
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Why You Should Think Twice Before Buying Avocados At Costco
Avocados are tricky customers; rock hard one minute and overripe the next. But there are a couple of reasons why it's better to avoid buying them at Costco.
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If Your Piping Bag's Icing Is Too Firm, Here's How To Quickly Soften It
There's an easy solution for when the icing you're trying to pipe onto your cake gets too stiff, and you don't even need to remove the icing from the bag.
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The Pennsylvania Restaurant With The Largest Buffet In The US
The United States is known for doing things big, and what epitomizes that sentiment better than the buffet? The country's largest is in Pennsylvania.
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A Simple Ice Bath Is The Secret To Thickening Lemon Curd Faster
If you need lemon curd to complete a dessert and don't have the time to wait for it to set and thicken naturally, you can speed things up with an ice bath.
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Coconut Milk Vs Cream: Which Should You Use For A Tropical Drink?
The rich, creamy flavor of coconut is what makes a lot of tropical tiki cocktails really shine. But which ingredient is better, coconut cream or coconut milk?
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Break Out Your Waffle Iron For Extra Crispy Grilled Cheese Sandwiches
Instead of ending up with a grilled cheese sandwich with flat outer layers, you'll get tons of crispy bread pockets in addition to crunchy edges.
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15 Absolute Best Add-Ins To Elevate Your Next Spritz Drink
If you think there is only one spritz beverage on the menu, think again. These add-ins can change your drink to something different and delicious.
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The Key Tip To Remember When Substituting Cornstarch With Flour
Flour can serve as a good substitute for cornstarch, but some adjustments need to be made in order to avoid the flour impacting taste and texture.
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Giada De Laurentiis Marinates Fresh Peaches In This Beloved Italian Wine
Giada De Laurentiis reveals chooses to soak her peaches in wine before adding them to gelato. De Laurentiis' wine of choice to marinate the fruit?
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