Why You Should Never Store Wine On Top Of The Fridge
Not all of us have the space of financial capacity to own a wine fridge, and with tight spaces we have to get creative about where we keep our vino.
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The Best Types Of Tomatoes To Use For Caprese Salad
The tastiest Caprese salads are all about simplicity and letting the ingredients really shine. So when it comes to the tomatoes, you need to choose carefully.
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10 Ways To Add Flavor To Eggnog, Without Booze
Ho ho hold the alcohol when mixing up a batch of eggnog or enhancing the store-bought stuff - here are some tips for tasty booze-free eggnog variations.
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Pair Coleslaw With Baked Beans For An Unexpectedly Delicious Burger Topping
Why not lean into the flavor combination of cole slaw and baked beans and use them as burger toppings? You'll get to skip the forks and spoons, after all.
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Palomilla Steak Is The Hearty Cuban Dish Slathered In Sauteed Onions
For a killer combination of tenderized and butterflied steak with undeniably delicious sweet onions, look no further than this Cuban classic.
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Plant-Based Chocolate Caramel Tofu Mousse Recipe
This vegan chocolate mousse owes its texture to silken tofu, which blends seamlessly into a mousse while taking on chocolaty flavors like a dream.
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Use A Syringe To Quickly Extract Juice From Pomegranate Seeds
Unlock the secret to mess-free pomegranate juice extraction with an unexpected kitchen tool: the plastic syringe. Effortless and efficient for crisp flavor!
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12 Tips You Need For Perfect Homemade Queso
Nachos are an amazing snack, and its queso that really makes them perfect. We tell you all you need to know to ensure a perfect queso dip every single time.
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Give Mashed Potatoes An Umami Punch With Cream Of Mushroom Soup
Mashed potatoes are a tasty mainstay served on tables year-round. And you can make them even creamier and more delicious by adding cream of mushroom soup!
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The Difference Between Cuban Sandwiches And Medianoches Is All In The Bread
Do you like a crusty sub roll or are you more into sweet breads similar to challah? Your call on bread is what will make or break your next Cuban sandwich.
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Dehydrate Carrots In The Oven For A Crunchy Instant Ramen Topping
Revamp your instant ramen with a simple trick: oven-dehydrated carrots. Learn the tips for extended shelf life and enhanced crunch in your favorite dishes.
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All You Need Is A Metal Spoon To Skim Fat From Stock
Don't overcomplicate the task of skimming fat off a delicious homemade meaty stock or broth. All that's required is a metal spoon for one of two methods.
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Roll Ground Meat In Plastic Wrap And Slice To Ensure Even Burger Patties
Remove the headache of weighing your ground meat and ensure evenly cooked burgers with this simple kitchen hack. Perfect for both sliders and hamburgers!
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Add Fresh Vegetables To Improve The Texture Of Store-Bought Salsa
When you've got people coming over, salsa and chips is the perfect snack, but if you don't have time to make fresh, here's how to improve store-bought salsa.
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Top Thumbprint Cookies With Nutella For A Dreamy Chocolate Dessert
Swap out jam for the chocolate-hazelnutty luxuriousness of Nutella for some seriously good thumbprint cookies, and learn other tips to better your bakes, too.
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Use The Wheeled Ring From Your Microwave As A Makeshift Lazy Susan
Need a lazy Susan in a pinch? We've got the perfect stand-in: The wheel under your microwave plate will make your party plates spin smoothly.
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What It Means When Food Is 'Dying On The Pass' At A Restaurant
Restaurant kitchen shows like "Kitchen Nightmares" and "The Bear," have made us all familiar with the restaurant pass, but what does 'dying on the pass' mean?
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Reduce Wine Before Making Coq Au Vin For A Deeper Concentrated Flavor
Next time you make Coq a Vin at home, try reducing your wine beforehand. The extra step is worth all the extra flavor it brings to the dish.
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Choose Basmati Over Jasmine To Avoid Overly Sticky Fried Rice
Fried rice is a delicious and highly-customizable dish -- but so many options may leave you with varying results. Here's one tip to narrow your options.
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Roasted Eggplant Soup Recipe
If you like the flavor of eggplant but aren't big on the texture, this blended soup is sure to satisfy.
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Cut Onions On A Damp Paper Towel And Avoid Watery Eyes
Don't cry! Cutting onions will never be painful again with this simple trick. Here's how to use nothing other than a paper towel to avoid the burn.
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Pour Salt Over Any Oven Spill To Eliminate The Smoky Smell
We've all put something delicious in the oven, only to have it bubble over and turn into a stinky, burnt mess. But salt can help eliminate that yucky smell.
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Is There Actually A Law In Connecticut To Classify Pickles?
Is there actually a Connecticut law that classifies pickles by whether they bounce or not, as many sources claim? Here's what you need to know.
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Another Person Has Died Amid Ongoing Cantaloupe Recalls
Recalled cantaloupe at the heart of salmonella outbreak responsible for multiple deaths has reportedly claimed another life.
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11 Tips For Making The Best Garlic Butter
Garlic butter can be made with as little as two ingredients, but why stop there? We present numerous ways to spice up this spreadable delight.
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Your Ice Cube Tray Is The Perfect Tool To Shape Homemade Mochi
There's a clever kitchen hack that will elevate your homemade mochi game, and it involves the trusty ice cube tray, the unsung hero of mochi-shaping.
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Hot Turkey With Gravy Sandwich With Simple Cranberry Mostarda Recipe
With gravy and a cranberry mustard spread, this recipe elevates the traditional turkey sandwich into a gourmet yet wonderfully simple meal.
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