In Mexico, Oaxacan Flavors Meet Japanese Omakase For Unique Dining Experiences
Mexican and Japanese culinary tradition may not strike you as a match made in heaven -- but this new omakase restaurant could change your mind.
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Elevate Your Marry-Me Chicken With Bacon For A Savory Blast Of Flavor
Marry-me chicken is so delicious it's said to inspire proposals - though there's one salty and crispy addition that can really kick it up a notch.
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Whole Foods Brings Back Its 12 Days Of Cheeses Just In Time For The Holidays
At the intersection of fromage fanaticism and holiday cheer, Whole Foods is offering discounts on some of the finest cheeses it carries this holiday season.
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Try The 2-Pan Method For Steak That's Juicy And Perfectly-Crusted Every Time
The two-pan method is a game-changer. This culinary technique ensures a mouthwatering sear on the outside while preserving the juiciness and tenderness within.
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Kardea Brown's Favorite Cocktail Of 2023 Features Salted Honey
As an impressive mixologist, Chef Kardea Brown understands flavors. We interviewed her at Honeyland Festival to learn about her new favorite cocktail.
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Upgrade Salmon With Your Favorite Bottle Of Green Goddess Dressing
Salmon is a blank canvas that goes well with a broad range of flavors and sauces. A liberal pour of green goddess dressing may be your next favorite topper.
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12 French Potato Dishes You Should Try At Least Once
From rustic sides to accompany steaks and chops to fancy recipes worthy of fine dining, these French dishes are a must-try for potato lovers.
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Drizzle Cajeta On Your Desserts For A Rich, Caramel Flavor
If you love the taste of caramel but are looking for a different spin on the classic dessert ingredient, try drizzling cajeta over your next sweets.
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Lime Juice And Cilantro Will Brighten Even The Most Bland Salsa
If you want to upgrade the store-bought salsa, we suggest mixing in fresh minced cilantro and squeezing lime juice directly into the salsa.
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Caramelized Onions Add A Rich Flavor Boost To Hummus
Hummus already has a bit of umami from the tahini involved, but adding caramelized onions will enhance this quality to give your spread a deeply savory taste.
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Fruit Juice Is The Ideal Cognac Substitute For Alcohol-Free Cooking
Cognac can add a lot to a dish. Luckily, there are some great non-alcoholic substitutes for those who want the tangy, fruity flavor of cognac without the booze.
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10 Mistakes You're Making When Roasting Garlic
Sweet and aromatic, roasted garlic is amazing. To make the perfect roasted garlic, we have a list of the best tips from temperatures to cooking time.
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Melt Sugar For A Sturdier Gingerbread House That Stands All Season
If you're tired of your gingerbread houses falling apart, then it's time to switch to using melted sugar for sturdier gingerbread houses that stand all season
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Upgrade Fondue With A Splash Of Brandy To Temper The Richness
Bread, potatoes, fruits, and vegetables are some standard choices for what to dip in cheese fondue. But if you're looking to up your game, look to the bottle.
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Why Max's Julia Food Stylist Only Uses Real Food On The Set - Exclusive
Christine Tobin, food stylist for Max's "Julia," spoke to Tasting Table about the reasons that she prefers to stick to the real thing when filming food scenes.
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Dilute Canned Evaporated Milk For A Quick Substitute In Your Coffee Or Oatmeal
If you have run out of milk but could really use some in your coffee or oatmeal, check your pantry for canned evaporated milk that you can dilute in a pinch.
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Why You Should Always Have Dried Mushrooms On Hand
Despite being roughly 80% water, mushrooms still deliver a rich quality to food. When they're completely dried, the flavor becomes more potent.
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Why You Shouldn't Bake Crispy Potatoes In A Glass Dish
A glass dish could be the reason why your crispy potatoes aren't turning out the way you want them to. Here are some methods to achieve better results.
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Martha Stewart's 14 Best Tips For Baking Delicious Cookies
Let's delve into the nuances of Martha Stewart's cookie creations by looking at some of her best tips for baking delicious and beautiful cookies.
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A Master Brewer's Tip For Approaching Food And Beer Pairings
The type of beer you pair with your food matters. It can even change the whole experience! Luckily, head brewer Jeff Tyler offers us a few tips on how to do it.
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A Sprinkle Of Sugar Will Take The Bitterness Out Of Gazpacho
The acidity in gazpacho can sometimes give off a bitterness. The quick fix? Simply add in a little bit of sugar to neutralize the acid.
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Transform Bread Rolls Into Elegant Leaves With This Dough Technique
The world of social media is a treasure trove of culinary creativity, and one trend is the technique of transforming bread rolls into leaf-shaped loaves.
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17 Best Spots To Eat Vegetarian In Denver
Dining out on yummy meatless meals isn't tough with all the options in The Mile High City. Here are the best vegetarian restaurants to check out in Denver.
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Jacques Torres' Number One Tip When Making Fried Pastries - Exclusive
If fried pastries are on your brunch menu, you'll want to follow Jacques Torres' advice for altering the dough slightly to ensure the tastiest outcome.
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If Your Espresso Martini Feels A Little Flat, Try Adding Amaro
The espresso martini has become quite popular in recent years. But if you're getting bored of the standard version, try adding some amaro to liven things up!
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Why You Should Never Eat Crab Lungs
Crab meat is delicious in all kinds of recipes, but when preparing crab, you'll want to remove the lungs. Here's why they're unpalatable and best avoided.
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The Common Step Kristen Kish Skips When Poaching Eggs - Exclusive
There are varying strategies on how to get the perfect poached egg, and Kristen Kish told us that she actually prefers to skip a popular recipe step.
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