17 Best Spots To Eat Vegetarian In Denver
Dining out on yummy meatless meals isn't tough with all the options in The Mile High City. Here are the best vegetarian restaurants to check out in Denver.
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Jacques Torres' Number One Tip When Making Fried Pastries - Exclusive
If fried pastries are on your brunch menu, you'll want to follow Jacques Torres' advice for altering the dough slightly to ensure the tastiest outcome.
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If Your Espresso Martini Feels A Little Flat, Try Adding Amaro
The espresso martini has become quite popular in recent years. But if you're getting bored of the standard version, try adding some amaro to liven things up!
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Why You Should Never Eat Crab Lungs
Crab meat is delicious in all kinds of recipes, but when preparing crab, you'll want to remove the lungs. Here's why they're unpalatable and best avoided.
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The Common Step Kristen Kish Skips When Poaching Eggs - Exclusive
There are varying strategies on how to get the perfect poached egg, and Kristen Kish told us that she actually prefers to skip a popular recipe step.
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Starbucks Extends 50% Off Drinks Deal To Every Thursday Throughout December
If you missed out on Starbucks' half-off all drinks deal on November 30, there's great news. The company is bringing it back every Thursday of December 2023!
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Ossiano Dubai Is A Michelin-Starred Restaurant That Places Diners Underwater
Dubai's Ossiano is a restaurant experience that allows guests to order from a unique, evolving tasting menu while surrounded by an aquarium full of marine life.
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Copycat Starbucks Strawberry Merry Cream Blended Cream Frappuccino Recipe
You'll find this festive drink on the menus of Starbucks locations in Japan. Whip up your own version with this recipe!
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A Splash Of Irish Cream Will Take Homemade French Toast Up A Notch
Easily elevate your breakfast table with an upgraded French toast, courtesy of adding some Irish cream liqueur to your favorite French toast recipe.
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Use Cocktail Skewers To Give Your Black Russian An Elegant Look
Cocktail garnishes are more than a last-minute twist to a drink. Make a Black Russian special by adding a cherry on top - in maraschino or fresh berry form.
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When Boiling Crab Legs, Season The Water For Maximum Flavor
Boiled crab legs are a seafood standby, but if you're ready to take them up a notch, add some seasoning to your water.
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White Claw Debuting Non-Alcoholic Seltzer It Says Tastes Like The Real Thing
White Claw Zero is made from ultra-refined seltzer and comes in four flavors: Black Cherry Cranberry, Mango Passion Fruit, Peach Orange Blossom, and Lime Yuzu.
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12 Martinis For A Festive And Bright New Year's Eve
Nothing beats a great cocktail on New Year's Eve, and there are so many martini variations to consider making. Here are some examples, and their recipes.
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Andrew Rea's Top Tips For Achieving The Perfect Scotch Egg - Exclusive
Scotch eggs can be jammy balls of protein goodness. But to make them the right way, it helps to follow some tips from YouTuber Andrew Rea.
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The Easy Citrus Substitute If You Can't Find Meyer Lemons
Meyer lemons are a sweet and tart fruit hybrid that brighten up any recipe. But if you can't get your hands on a Meyer, combine these fruits instead.
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When Hosting A Bourbon Tasting Party, Skip The Perfume And Candles
A tasting party is the perfect way to find your favorite spirit, and when testing out bourbon, make sure to keep strong scents away.
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The Bold Aromatics In Marinade Should Be Grated For More Penetrating Flavor
When adding aromatics to your marinades, you want to get some bang for your buck. Here's why grating your ingredients kicks them up a notch.
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24 Absolute Best Milkshakes In NYC
New York is an iconic food city, so naturally, it's a great place to find milkshakes. These top options across the city cover the craving, whatever your flavor.
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Why Plum Tomatoes Are The Best Bet For Making Juice
Thousands upon thousands of tomato varieties exist. But for making juice, plum tomatoes manage to stand out.
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Why It Pays To Brush Up On The History Of Vintage Cookware Before Buying
They don't make cookware like they used to. If you're on the hunt for some vintage Pyrex or copper-bottom pots, make sure you know what to look for.
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The 2 Sweet Additions You Should Try In Your Starbucks' Iced Hazelnut Latte
The Starbucks iced hazelnut latte is a classic, but if you want to this beverage into a drinkable dessert, add these two secret ingredients.
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Save Everyone Time And Avoid Placing Large Orders In The Drive-Thru
If you find yourself hankering for a smorgasbord of fast food, please don't order it while in a drive-thru line.
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12 Facts You Should Know About Canned Cheese
We've all seen or used a can of Cheez Whiz or Easy Cheese in our day. But where did this bizarre, cheesy concoction come from, and how can you use it?
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Does It Really Matter If You Don't Cook The Rice Before Making Stuffed Peppers?
There is some debate about whether or not the rice should be cooked before it is added to the peppers, as rice traditionally requires pre-cooking before mixing.
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Use Lemon Juice To Whip Up The Fluffiest Scrambled Eggs Ever
The trick to good scrambled eggs is knowing how to give them a light and fluffy texture. Here's how and why a little lemon juice helps you do exactly that.
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Hack Your Bread Baking Routine With A Terracotta Flower Pot
Clay pots have been used to bake food in fires and tandoor ovens for centuries, as the earthen clay cooks dough evenly and leads to perfectly cooked goods.
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When Making Stuffed Poblanos, Char And Remove The Skin To Avoid Bitter Bites
Poblano peppers are deliciously mild, and a delight to eat whole. To enjoy them the Mexican way, be sure to char and remove the skin for the best flavor.
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