45 Fried Food Recipes That Bring Comfort To The Kitchen
From international street foods to classic carnival treats, we present a roundup of crispy delights that you can make at home, believe it or not.
Read More-
-
If You're In A Pinch, Use A Colander To Easily Make Mashed Potatoes
Break out the colander and use it as a substitute. A potato ricer's anatomy is fairly simple and is closer to that of a colander than you may realize.
Read More -
Carla Hall Uses Both Butter And Shortening For The Flakiest Biscuits Ever
Pairing up shortening and butter, as Carl Hall does in her recipe, for this baked good is going to give you a biscuit that is both flaky and tasty.
Read More -
Mash Bananas Inside Their Peels To Avoid A Sticky Mess
The process of mashing bananas generally involves using a kitchen tool like a potato masher, food processor, or fork to get the job done. Well, not anymore.
Read More -
The 2 Secrets That Make Peter Luger Burgers Better Than Yours
The Peter Luger burger might just be the best in the world. We try it firsthand at the new Caesar's Palace location of the famed NYC steakhouse.
Read More -
Be An Exceptional Holiday Guest By Gifting The Dish You Bring Food In
After the last bit of food from your platter is scooped up and devoured, and long after your departure, your thoughtful gift will be treasured.
Read More -
Appalachian Sippin Cream Is The Boozy Addition Your Coffee Needs
If you're looking to add rich flavor in your coffee, as well as a slight kick of alcohol, then look no further than Appalachian Sippin' Creams.
Read More -
Martha Stewart Adorns Mac And Cheese With A Crunchy Parmesan Topping
Martha Stewart revealed in a cooking demonstration on YouTube she serves it in mini ramekins and adorns each individual serving with a little bit of frico.
Read More -
The History Of The Christmas Pickle Ornament Tradition
In a fun holiday tradition, many families include a pickle among their Christmas tree decorations. Here's the background behind this quirky little ornament.
Read More -
Swap The Grazing Table With Charcuterie Cups For A Personalized Party Experience
Instead of filling food tables with an expansive array of cheeses and meats, create a more thoughtful party experience by offering individual cups.
Read More -
The Aroma Of Juniper Berries Will Elevate Your Chili To New Heights
The juniper berry's piney flavor adapts nicely in conjunction with the heavier, smokier notes of chili, while the zest of citrus keeps things light.
Read More -
Panera Bread Faces A Second Wrongful Death Lawsuit Over Its Charged Lemonade
The latest lawsuit was filed on Monday, December 4, 2023, following the death of Dennis Brown, a 46-year-old Florida man who suffered cardiac arrest.
Read More -
Upgrade Basic Vanilla Cake With A More Flavorful Almond Emulsion
The difference between almond extract and almond emulsion can be subtle, but once you've tasted it in a vanilla cake, you may never go back to extract.
Read More -
Why You Should Never Use Glass Or Ceramic Bakeware In A Toaster Oven
Toaster ovens can accomplish a great deal, but the appliance does come with some limitations. Be sure to never use glass or ceramic bakeware in a toaster oven.
Read More -
14 Tips You Need To Make The Best Tamales
Making tamales is not for the faint of heart. But if you're up for the challenge, it's worth it. Here are our tried and true tricks for making tamales at home.
Read More -
If You Don't Have Lard, Use Vegetable Shortening For Tamales Instead
If you're planning on making tamales for the holidays or any other time of year but find yourself out of lard, try using vegetable shortening instead.
Read More -
Curry Bread Is One Of The Most Iconic Pastries In Japan
Japanese curry can be enjoyed solo or encased within deep-fried milk bread. Curry bread is known as kare pan and is one of Japan's most iconic pastries.
Read More -
Toasted Coconut Gives Blueberry Muffins A Tropical Boost
While blueberry muffins are a true bakery classic, let's face it: Unless the fruit is extra fresh and juicy, these treats can taste a little basic.
Read More -
Mountain Dew And Bourbon Is The Unexpected Duo That Shines In Appalachia
When Tennessee siblings created their new Mountain Dew carbonated bottled soda in the 1940s, it was intended as a mixer and that's just what it became.
Read More -
Hot Mulled Mead Cocktail Recipe
Warm up this winter with this hot mulled mead cocktail, which is full of aromatic spices and subtly sweet flavors.
Read More -
The 20 Biggest Food Stories Of 2023
There was no shortage of newsworthy events related to food and the food service industry in 2023. Here are the biggest food stories from the past year.
Read More -
Why You Should Give Hot Chocolate Eggnog A Chance This Holiday Season
Seeing as the two drinks both represent the most festive time of the year, we may as well combine them to make the ultimate holiday drink.
Read More -
13 Store-Bought Eggnog Brands, Ranked
There are plenty of holiday traditions, few of which are tasty as eggnog. We rank the eggnogs you can find in grocery stores to see which nog comes out on top.
Read More -
Freshen Up Your Next Steak With A Spoonful Of Salsa
If you're looking for an exciting new addition to your next steak to switch up its flavor profile, look no further than a spoonful of salsa.
Read More -
Give Carrots A Sweet Simple Glaze For The Most Effortless Side Dish
Mixing these two ingredients is possibly the simplest and most delicious glaze you could whip up for your carrots and you hardly have to be a chef to do it.
Read More -
Why Is 'Sherbet' Pronounced As 'Sherbert'?
Looking at the spelling, it seems obvious that sherbet is pronounced without a second "r." But that doesn't stop Americans from calling it "sherbert" anyway.
Read More -
Vegan Chocolate Chip Cookies Recipe
These delightfully sweet and chewy chocolate chip cookies not only look and taste good, but they happen to be completely vegan, too.
Read More
