13 Ways To Elevate Your Favorite Boozy Drinks With A Milk Frother
From creamy Irish Coffee to milk-frothed mojito, we have a diverse range of techniques that can elevate your favorite cocktails with a milk frother.
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Frozen Pizza Will Never Be Boring Again With An Easy Garlic Butter Upgrade
Frozen pizza is just never as good as the real thing, but there are ways to upgrade it. One way to is by making a batch of homemade garlic butter.
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Add A Dash Of Orange Zest To Scrambled Eggs For A Citrusy Burst
If you enjoy a citrusy burst first thing in the morning, consider adding a dash of orange zest directly into your scrambled eggs or other egg breakfasts.
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Why Collard Greens Are A Beloved New Year's Day Tradition
Especially in the American South, you'll likely see collard greens as part of a New Year's Day spread. Here's a look into this storied holiday food tradition.
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A Dash Of Paprika Lends A Smoky Profile To Biscuits And Gravy
We can all agree that even the most simple biscuits and gravy recipe is delicious, but paprika will elevate the breakfast dish with smoky flavors.
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Cracker Barrel Sees 7.1% Dip In Traffic Amid Ongoing Decline
Cracker Barrel may seem to be over a barrel thanks to slumping traffic. But the brand has plans to address its woes.
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Warming Hungarian Mushroom Soup Is The Comfort Food Dish Full Of Traditional Flavors
This Hungarian soup is called "warming" for a reason. The traditional soup uses Hungary's favorite spice, paprika, to bring smokiness to this comforting dish.
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Elevate Dessert Bars With A Dollop Of Meringue
Part of the beauty of dessert bars is how simple yet customizable they are. You can elevate them to the next level by adding a dollop of meringue on top.
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French Toast Vs Hong Kong Style: What's The Difference?
French toast is a breakfast menu mainstay, but have you ever heard of or tried Hong Kong style? Here's what distinguishes the two delicious dishes.
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Subway Adds A Footlong Cookie At Some Locations For National Cookie Day
Subway is welcoming back the sweeter face of the footlong as National Cookie Day approaches. But not everyone will have a chance to grab one.
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Freeze Herbs In An Ice Ring To Elevate Your Cocktail Party Punch
No one wants to be stuck doling out cocktails when they're supposed to be schmoozing around the room as host. Make a punch that will please everyone instead.
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Why Too Much Liquid Is A Huge Mistake When Cooking Pot Roast
The magic of a pot roast happens relatively hands-off in your Dutch oven or slow cooker. Your only task is getting the amount of liquid in the pot just right.
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McDonald's Is Making Over 50 Tweaks To Its Burgers In A Big Upgrade
McDonald's has decided to step up its burger game in hopes of enticing fans and rivaling its stiff competition.
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Why Whiskey Barrels Are Key To Making Tabasco Sauce
Believe it or not, the oak barrels used to age bourbon whiskey can only be used once. Luckily, they have a decades-long second life aging Tabasco sauce!
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Pomegranate Gin Fizz Holiday Cocktail Recipe
The tart, fizzy, slightly sweet flavors in this richly red pomegranate gin fizz holiday cocktail will delight your senses without overwhelming your palate.
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How To Clean Your Keurig Needle With Just A Paperclip And Water
Cleaning your Keurig needle is necessary every once in a while to ensure it continues working properly. Luckily, all you need is a paper clip and water.
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Goat Cheese Balances The Flavors Of Cranberry Chicken Roulade With Rich Tanginess
Together, walnuts and cranberries are an unstoppable, festive combination that balance the perfect amount of sweet with just a little bit of nutty and salty.
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Martha Stewart's Organizing Tip For Storing Your Favorite Rolling Pins
If you have a lot of rolling pins lying around in your kitchen drawers, you may want to consider Martha Stewart's organizing tip to store them in a better way.
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16 Creative Uses For Canned Baked Beans
Canned baked beans definitely have a place at the BBQ, but did you know there are a lot of other uses for them? Use these methods to change up a pantry staple.
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Why Choosing A Good Beer Is More Complicated Than You'd Think
Do you go by online reviews or trust your gut instincts? Figuring out how to tell if a beer will be high quality or not sure seems to have gotten difficult.
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Mushroom And Walnut Stromboli Recipe
Stromboli is typically filled with cured meats, but this vegetarian version is just as hearty with mushrooms, walnuts, herbs, and three types of cheese.
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Substitute Heavy Cream With 3 Ingredients For Rich But Lighter Dishes
Lighten up meals without sacrificing richness - swap heavy cream with a simple blend of pantry staples for a versatile, flavorful, and creamy alternative.
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Why Eric Ripert Believes Masayochi Takayama Is The Greatest Sushi Chef
Though Eric Ripert admits the price point can be a preventative factor for many diners, he insists 'Masa' Takayama is the best Japanese chef he has come across.
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The Importance Of Desflemar In Mexican Cooking
With spiciness often central in Mexican cooking, desflamer is too important to overlook. By tempering the heat of chilis, desflamer gives cooks more control.
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If You Can't Find Branzino, These Fish Options Make A Perfect Substitute
If you're planning on roasting the fish whole, choose a mild-flavored, white-fleshed fish that's not too meaty, especially if you've never done it before.
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Autumnal Pear And Balsamic Risotto Recipe
Sweet pear and luxurious balsamic vinegar add an elegant touch to this simple, cheesy risotto.
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The Ice Cube Tray Milk Hack For Creamy Smoothies On Demand
Upgrade your smoothie game with frozen milk cubes. They add creaminess without dilution, turning your fruity blend into a velvety, milkshake-like delight.
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