20 Best Ways To Use Up Leftover Tortillas
Don't toss out those leftover tortillas. Here are some great and tasty uses for them, from making pizza rolls to adding them to a Mexican lasagna.
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Baking Soda And Cornstarch Are Essential For Velvety Soy Chicken And Broccoli
If you are planning on making soy chicken and broccoli, but sure not to overlook baking soda and cornstarch, which are essential to achieving a velvety texture.
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Elevate Your Hot Chocolate By Experimenting With Flavored Milks
We usually think of adding sugary, fruity, or nutty syrups and different kinds of chocolates, but have you considered using flavored milk to begin with?
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Turn Old Wine Corks Into Name Cards For Your Next Dinner Party
Used wine corks can be repurposed as crafty name tags, and your guests will marvel at your hostessing prowess and creative ingenuity.
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Why You Should Consider Using Two Types Of Bread In Your Stuffing
Get beyond traditional and brand boxed stuffing, and let multiple breads create a symphony of flavors and textures. Think outside of the bread box!
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Use Your Grill's Upper Shelf To Give Food A Smokier Taste
Not all of us have the luxury of a smoker in addition to a grill, but that doesn't mean we can't create deliciously smoky aromas in the food we cook.
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Pittsburgh Restaurant Apteka Is Beloved For Its Vegan Polish Eats
If you're looking for vegan dining in Pittsburgh, Apteka fits the bill, serving meat- and dairy-free traditional Polish favorites in a welcoming atmosphere.
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12 Tips To Use A Cake Stand For A Beautiful Presentation
If you're looking to transform your next cake, try a cake stand. We have a list of tips that will totally upgrade your next cake into a visual delight.
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Savory Biscuit Cupcakes Should Be The Star Of Your Next Dinner Party
If you thought cupcakes were always sweet and sugary, think again. Surprise your guests with a tasty savory treat that will be a talking point at your party.
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18 Creative Ways To Upgrade Ham
Ham is a remarkably versatile meat that be used in all sorts of ways. It's great as a main course, an appetizer, in soups, and so much more.
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All It Takes Is Butter And Herbs To Elevate Canned Green Beans
Butter is not the monster we think it is as long as it's used in moderation, and herbs contain immeasurable health benefits while also providing endless flavor.
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For A Richer Glass Of Chocolate Milk, Choose A High-Fat Dairy Option
Sometimes a cold glass of chocolate milk hits the spot. But before you reach for the low-fat milk, there are a few reasons why you should pick high-fat instead.
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A Fork Is The Perfect Tool To Remove Shrimp Shells
A stroll through the gadget section of a kitchen store can be exciting yet overwhelming. Sometimes the best instruments are the simple utensils we already have.
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Shrimp And Beet Winter Salad With Seared Halloumi Recipe
Level up your winter salad game with this shrimp and beet salad with a seared halloumi topping; it's a recipe that brims with sophisticated, developed flavors.
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What's The Difference Between Vermouth And Vermouth Di Torino?
Vermouth is a ubiquitous cocktail ingredient, but have you heard of a more specialized label, Vermouth di Torino? Here's what distinguishes the two.
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14 Best Value Kirkland Signature Wines To Buy At Costco
Looking to serve good wines to friends and family at home, but on a budget? Our Certified Sommelier is here with Kirkland Signature options from Costco.
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Line Measuring Cups With Cellophane To Prevent A Sticky Mess
We've all been there, desperately trying to convince the honey to kindly make its way out of the measuring cup and into the mixing bowl. Do this instead.
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Why Refried Beans Taste Better In A Restaurant Than At Home
You may be thinking it would be impossible to make a dish as good as the one at your favorite Mexican place, but it's not hard once you know the secrets.
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Up The Flavor Of Tomato Soup By Using Broth As The Base Instead Of Water
Using broth instead of water for a simple tomato soup is a great way to enhance the flavor. Preparing stock ahead and freezing it makes this an easy switch.
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The Fruit-Flavored Starbucks Frappuccinos You Forgot About
Starbucks has a lot of fruity drink choices these days, but fans of its 2006 Frappuccino juice blends will have to visit another country to sip this beverage.
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Elderflower Pear Martini Cocktail Recipe
This elderflower pear martini recipe incorporates a pear-flavored vodka and St Germain to make a light and sophisticated version of the classic cocktail.
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Why Local Produce Is So Important To EJ Lagasse - Exclusive
EJ Lagasse explained why he greatly values sourcing local ingredients, both personally and in his role as Chef Patron at Emeril's New Orleans.
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When Grilling Potatoes, Poke Holes In The Foil For More Smoky Flavor
By puncturing the foil, you create little windows that allow the smoke to seep in. This helps differentiate a grilled potato from a baked one.
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18 Mistakes You're Making With Homemade Bagels
Nailing perfect homemade bagels can be pretty tricky, so we have gathered some top tips for mistakes for you to avoid when making your own homemade bagels.
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Why You Should Look Beyond Oranges For Your Next Marmalade
Think marmalade is just an orange-flavored spread that goes on toast? Think again. Find out what else makes great marmalade and how to use it in cooking.
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The Coffee Wars That Brew Among Convenience Stores In Japan
In the U.S. most people go to the big coffee chains to buy their daily dose of caffeine, but in Japan, competition between convenience stores draws customers.
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If Your Dish Is Too Salty, Add Pickled Vegetables To Balance The Flavor
If your dish turns out too salty, don't reach for the sugar, instead pick up a jar of pickled peppers ... or any other pickled vegetables, to temper the flavor.
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