Make A Rich Vegetarian French Dip With Portobello Mushrooms And Shiitake Jus
Mushroom lovers, this one's for you. For a meatless twist that tastes just as meaty, look no further than the mushrooms in your pantry waiting to be cooked.
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What To Consider Before Using Oat Flour To Thicken Sauces
If you're aiming for a gluten-free sauce or gravy option, oat flour should make a great substitute provided it matches the other flavor profiles.
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Drizzle Butterscotch On Pumpkin Pie For Deeper Flavor In Every Bite
Pumpkin pie is perfect as is and needs no changing. But if you want to take things up a notch, a simple drizzle of butterscotch will work marvelously.
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Creamy And Fragrant Chicken Korma Recipe
Warm, creamy, and subtly spiced, this fragrant chicken korma recipe is for those who prefer their curries on the milder side.
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The Easy Trick To Form Rice Into Edible Bowls
If you want to upgrade your at-home version of a rice mound into a pretty bowl that can hold food as well, you just need to add one simple step.
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Replace Oil With Greek Yogurt For Fudgier Brownies
Whether you want to cut down on oil and fat or are striving for a richer, fudgier consistency, replacing oil with Greek yogurt is a smart move with brownies.
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Your Definitive Guide To Cashing In On Kroger Rewards
Kroger's Cash Back Rewards system is causing quite a bit of befuddlement. So, we've done the leg work to show you how this seemingly confusing system works.
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Why Mushroom Cultivation Is A Booming Craft Among Many Chefs
Mushrooms are having a moment in the culinary world, and chefs aren't just preparing more of them - they're also farming their own fungi. Here's why.
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Ina Garten's Tip For Turning Stuffing Into A Savory Bread Pudding
Ina Garten recommends making a savory stuffing bread pudding casserole instead of stuffing the turkey with regular dressing. Here's why.
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Imitation Crab Is The Affordable Way To Liven Up Baked Mac And Cheese
Looking for a new way to increase the deliciousness of an already tasty bowl of mac and cheese? We've got a new twist you probably haven't tried yet.
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The Specific Lemons That Make Italian Limoncello So Unique
Limoncello made in Italy uses a special type of lemon that helped make the beverage the staple it is today. Where are they harvested?
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Why You Should Be Setting Your Drinks On Cork Coasters
If you are looking to protect your coffee table and end tables while enjoying a drink, coasters are the way to go. And cork coasters are the best pick.
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Review: Smashburger's New Scorchin' Hot Menu Items Are More Smoke Than Fire
Smashburger has release a new offering of menu items it promises will be scorchin' hot. We took a taste-test to figure out if the new options are hot or cold.
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Use Canned Tomatoes To Make Pizza Sauce In A Pinch
Using canned tomatoes is a great way to make a quick pizza topping. There are a few things to know, one of which is that you don't even need to cook your sauce.
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13 Ring Cakes To Celebrate The New Year
Everyone loves a good ring cake during the holidays, so why not whip one up to kick off the new year fresh? These tasty recipes are sure to impress your guests.
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14 South American Potato Dishes You Should Try At Least Once
South America has come up will numerous delicious ways to make use of the humble potato. That includes salcipapas, ajiaco, lomo saltado, pachamanca, and more.
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The Key Differences Between Salsa Seca And Macha
Despite some important commonalities, salsa seca and macha are set apart by some important distinctions.
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Martha Stewart Is Celebrating The Holidays With A Dunkin' Espresso Martini Collab
The media mogul is teaming up with the coffee and donut giant to bring us a boozy and buzzy, caffeinated, holiday-centric aperitif that we can't wait to try.
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The Freezer Trick To Clean Melted Plastic From Oven Racks
Since plastic will typically melt and stick to the rack when exposed to oven temperatures, it can be difficult to wipe it off with simple cleaning tools.
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Why You Should Cook Dried Mushrooms Early In Chicken Cacciatore
Cremini mushrooms are the ideal addition to chicken cacciatore, but if you only have the dried version on hand that requires a different cooking timeline.
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The Cast-Iron Pan You Need For Perfect Grill Marks On Steak Right From Your Stove
Not everyone has an outdoor grill, and even if you do, sometimes it's just too cold to go outside and fire it up. Time to get out your cast-iron grill pan.
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The Fresh And Flavorful Way To Add More Heat To Bland Canned Chili
It's a good idea to think of canned chili as a starting point, and to add ingredients to turn a bland bowl into a delicious dinner. Let's start by adding heat.
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Food Stylist For Max's Julia Gives Us A Behind-The-Scenes Look At What Her Work Entails - Exclusive Interview
So much of the presentation of "Julia" comes from the show's food stylist, Christine Tobin. She spoke to Tasting Table about her work on the Max show.
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Lasagna Sheets Make The Perfect Substitute When You Don't Have Cannelloni Noodles
Most of us have an opened pack of lasagna sheets in our pantry, as it's always hard to know how many we need. Use them to make cannelloni, with this simple tip.
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The 20 Best Cooking Tips We Learned From Celebrity Chefs In 2023
We're always willing to discover new tricks from celebrity chefs, and 2023 was no different. Here are the best cooking tips we learned in the past year.
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Why You Should Weigh Down Your Puff Pastry Dough Before Baking
Puff pastry is far from the easiest type of dessert you can make, but there are some simple steps that will help you achieve the perfect results.
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Use A Ring Mold To Make Picture-Perfect Pancakes Every Time
Achieving that perfect circle shape that we see at restaurants can be a bit of a challenge to do at home, but it's totally doable with the help of a ring mold.
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