Use Paper Towels To Keep Food Submerged In Brine When Pickling
The key to successful pickling is ensuring the food is completely submerged in the brine - and paper towels can help you keep your veggies from floating.
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Why You Should Never Store Chewy Cookies With Crunchy Ones
After making a batch of cookies, you may end up with leftovers. Just remember to keep the chewy cookies away from the crunchy ones in your storage containers.
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12 Tips Celebrity Chefs Swear By For Pecan Pie
Here are the best tips from celebrity chefs that will help you craft a perfect pecan pie on your first try or elevate your basic recipe into something special.
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Look No Further Than Scissors To Chop Your Salad Ingredients
A decent pair of salad scissors is the kitchen gadget you didn't know you needed. For a perfect chopped salad, they can make the prep super quick and very easy.
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Give Your Shortbread A Crunchier Bite With Toasted Hazelnuts
The crunchy bite of toasted hazelnuts can add a whole stack of flavor and texture to humble shortbread, elevating the buttery cookies in more ways than one.
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Why Pepperoni Thickness Matters For Perfect Pizza Slices
Pepperoni stands firm as America's favorite pizza topping, but how you slice those tasty rounds of spicy salami can affect how your pizza turns out.
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Kardea Brown Tells Tasting Table Her Favorite Dishes For Holiday Entertaining
Kardea Brown may be a "Food Network" fixture, but she's got a few go-tos when hosting during the holidays - and luckily for us, she told us all about them.
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Kesari Is The Indian Dessert That Shines Bright From Saffron
This melt-in-the-mouth Indian dessert is also eaten for breakfast -- it's a super-sweet treat that uses the world's most expensive spice for color and flavor.
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How To Smoke Chocolate Ganache For A Deeper Flavor
Chocolate ganache is sure to be a crowd-pleasing addition to any dessert. But, if you're looking to really take it up a notch, try smoking it.
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The Major Difference Between Pastina And Risotto
Though they may appear similar on your spoon, risotto and pastina have very different qualities. Here's what defines the two Italian dishes.
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The Binder Clip Hack To Organize Bottles And Cans In Your Fridge
Is your fridge crammed with bottles, and you're tired of them rolling around and taking up precious shelf space? Look no further than the humble binder clip.
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The Easy Way To Give Classic Jell-O Fluff An Elevated, Homemade Spin
Old fashioned Jell-O fluff may have fallen out of favor as a dessert, but that doesn't mean the classic dish can't receive an elevated, homemade spin.
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Simple Syrup Vs. Agave Nectar: Which Is Best For Your Cocktail?
Many drinks on traditional bar menus call for simple syrup, but to mix it up, swap in some agave nectar. You might even have it in your pantry already.
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Roasted Broccoli Rabe Will Change Your Sandwiches Forever
From grilled cheeses to subs, roasted broccoli rabe will change up your sandwich game forever, offering an exciting new taste along with health benefits.
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Elevate Your Classic Au Gratin With A Sweet Potato Swap
Most of the prep work will be the same, except the cooking time will have to be lowered because sweet potatoes cook a little bit faster.
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Use Empty Broth Boxes To Make Homemade Ice Packs
Instead of throwing out or recycling empty broth boxes when you're done with them, repurpose them into homemade ice packs for chilling perishables.
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Why Pineapple Is Key To Balanced, Flavorful Slow Cooker Al Pastor
Believe it or not, delicious al pastor doesn't require spit-roasting. You can make it in your slow cooker - but you'll still need those pineapple chunks!
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Kraft Heinz Finally Brings Its Plant-Based Mac And Cheese To The US
The Kraft NotMac&Cheese, the first-ever plant-based macaroni and cheese from the company, is a result of a collaboration between the company and NotCo.
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How Long It Takes To Cook Lobster Tails In The Air Fryer
Thanks to the intense heat of the air fryer, it cooks lobster tails quickly, all while maintaining the juicy, tender taste of the meat.
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A Splash Of Champagne Adds Tons Of Flavor To Creamy Mushroom Chicken
You can bring your creamy mushroom chicken dinner to the next level by adding a splash of Champagne. Here's when you should add it and what it does to the dish.
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Review: Smirnoff's Red, White & Merry Vodka Is Impressive In Cocktails But Lacks Vibrant Flavor
Smirnoff's latest holiday vodka is here. But how does their new Red, White & Merry vodka stack up to the competition. We review Smirnoff's latest creation.
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Remove Spam With Ease By Cutting The Bottom Of The Tin
Whether you're enjoying Spam musubi or making Spam fried rice, one of the most difficult parts of using this canned meat is the can itself.
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Transform Little Debbie Sweets Into Nostalgic Cake Toppings
For a delicious cake topper with virtually no preparation, use Little Debbies treats. Guests from any generation will appreciate the touch!
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A Drizzle Of Chili Oil Is The Spicy Kick Your Smashed Potatoes Need
Just when you thought smashed potatoes couldn't get any better, it's time to introduce a spicy kick in the form of chili oil drizzled over the top.
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The Simple Spatula Hack To Make Rose-Shaped Scrambled Eggs
Home cooks are transforming classic scrambled eggs into an aesthetic culinary display, drawing inspiration from Japan and Korea's tornado-shaped scrambled eggs.
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13 Easy Shredded Chicken Recipes To Whip Up For Dinner
Few meats are as versatile as chicken, and shredded chicken is even more adaptable. We present a roundup of dishes ranging from tacos to casseroles.
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Brush Olive Oil Around The Rim Of A Pot To Prevent Water Boiling Over
If you're tired of having your boiling water spill, there's a simple solution: Brush olive oil around the rim of the pot to prevent it from boiling over.
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